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Host your loved ones this summer, without the stress of cooking, yes you heard right! Pique is inviting Londoners to swap the stress of hosting for effortless outdoor dining, with beautifully curated, chef-designed hampers delivered straight to your desired spot. Your garden, a sunny corner of the park, or your favourite riverside view. From indulgent gourmet picnic spreads to quintessentially British afternoon teas, every hamper is thoughtfully crafted by talented chefs using premium seasonal ingredients. And because the little details matter, each delivery comes complete with sustainable plates, napkins, and cutlery, so all you need to do is pick the location, pop the bubbles, and enjoy. With easy ordering and flexible delivery, Pique takes care of the planning, prep, and packing, so you can focus on making memories. Hampers can be delivered directly to parks, private gardens, and even iconic summer events like Wimbledon and Royal Ascot. After trying Pique, you may never want to lift a finger in the kitchen again. Cheers to that! For more information and to order click here. Photo courtesy of Pique

Tigermilk Spitalfields, located on Crispin Street, brings Latin American dining to East London with gorgeous interiors, flowing cocktails and a menu made for indulgent sharing. The restaurant fits up to 280 guests across an interconnected courtyard, orangery, terrace, and large central dining space. Tropical greenery and warm lighting create a dramatic hacienda-style atmosphere. At the centre sits a six-metre tequila bar lined with over 2,000 bottles. This centrepiece can make cancelling your evening plans feel totally reasonable! Fresh tacos, vibrant salads and smoky grilled dishes arrive at the table almost effortlessly, matching the restaurant’s energetic lunchtime atmosphere. The baby truffle quesadilla was rich but not overly heavy and the sweet potato tacos were fresh, vibrant, and full of flavour (a standout dish, which I highly reccomend). The “Green But Not Boring” salad more than justified its playful name. Peppery rocket, crisp broccoli florets and creamy avocado were lifted by caramelised hazelnuts and a sweet agave vinaigrette. My dining partner choose the Carne Asada, a British-cured beef flank steak that delivers smoky depth and tenderness, paired with a vibrant chimichurri sauce that cuts through the richness perfectly. For dessert I choose the Brioche Perdue, Tigermilk’s decadent take on French toast, it was indulgent dessert, exactly how I like it! Creamy richness with candied hazelnuts, adding crunch and texture. New to Spitalfields, (opened only for three weeks), I can see why it’s creating quite the stir! The food is fresh, vibrant and full of bold flavours, with generous portions, offering excellent value for money. Tigermilk takes its cocktail offering as seriously as its food. Flowing margaritas, smoky mezcal cocktails, and vibrant tropical serves make the drinks menu feel indulgent and designed for long evenings with friends. If your ideal dining out involves bold Latin American flavours, cocktails and interiors dramatic enough to make your camera roll suffer, then Tigermilk Spitalfields deserves a spot on your radar. For more information, click here. Address: The London Fruit & Wool Exchange, Crispin St, London, England, E1 6AG Written by Stacey Reeves Interior image courtesy of Tigermilk

As London’s bakery scene continues to rise, South West favourite Lockdown Bakehouse is preparing to open the doors to its newest neighbourhood outpost in Putney this June, bringing handcrafted breads, pastries and its much-loved community spirit to SW15. Opening on 3rd June at 79 Lower Richmond Road, the new site marks the sixth location for the fast-growing independent bakery, which first launched during the uncertainty of the 2020 lockdown. To celebrate the opening, customers can enjoy coffee and pastries for just £1 all day, offering locals the perfect excuse to discover the bakery’s signature bakes and brunch dishes. What began as a small-scale operation run by founders Chris and Dawn from their MYPIE kitchen quickly became a South West London success story. Initially created to provide fresh essentials for local residents and NHS workers during lockdown, the business soon built a devoted following thanks to its handcrafted breads, buttery pastries and approachable café culture. Now, six years on, Lockdown Bakehouse has firmly established itself as one of London’s standout independent bakery brands, with existing cafés in Wandsworth, Barnes, Clapham, Earlsfield and Raynes Park, alongside a Wimbledon production bakehouse supplying more than 180 wholesale customers across the capital daily. The Putney opening continues the brand’s steady expansion across South West London, bringing with it an Australian-inspired café menu, speciality coffee with free alternative milks, fresh daily bakes and a well-sourced brunch offering designed for everything from quick coffee stops to leisurely weekend mornings. Address: 79 lower Richmond Road, Putney, SW15 1ET For more information click here Written by Enytha Peer Photography courtesy of Lockdown Bakehouse

The Sing Along Brunch at BOX Piccadilly is less about politely clinking glasses over eggs and more about stepping into a full blown daytime party, complete with a banging sound track. Running every Saturday 3pm – 5pm at BOX in Piccadilly Circus, it offers 2 hours of unlimited drinks and a choice of a brunch plate, but more importantly it’s accompanied by group Karaoke with screens around the room and the ability to choose your own track to stand up and sing to. Joining a group table, the energy was already flowing when we arrived at about 3.15pm, prosecco flying everywhere and the host getting everyone hyped up on the mic. Our host explained that there’s a QR code on the tables that lets you queue up your chosen song, which then flashes onto the big screens while you’re handed a microphone and the entire room sings along with you. As the drinks progressed the whole thing turned into a party, with everyone having so much fun and joining in. Standing on chairs, group performances, secret singers having their moment of fame, it honestly was such fun and a great shout for a birthday, hen, or any occasion where you want to get your mates together and truly belly laugh at each other. It’s gloriously extra and turns the whole room into one big, supportive karaoke crowd. Food wise, there’s a selection of brunch and lunch options to choose from. I had the vegan burger, while my friend choose the vegan gyros. Both super tasty but to be honest we ordered quiet near the end where food had become an afterthought, so my suggestion would be to get your food choice in early before you forget about it amidst the madness (and prosecco). We mostly stuck to prosecco, which flowed freely, but there’s a solid cocktail list too. We tried the BOX Iced Tea which was dangerously easy to drink and a classic Aperol Spritz that hit the spot. Overall, it’s loud, lively, and unapologetically camp, the kind of brunch you book when you’re ready to celebrate something, or simply celebrate the weekend itself. Times: Every Saturday, 3pm – 5pm Price: £52 per person Address: BOX Piccadilly Circus, 21, 23 Shaftesbury Ave, Piccadilly Circus, London W1D 7EF For more information click here. Written by Jordan Crowley Photography courtesy of BOX Piccadilly

St James’s is set to come alive on Saturday 16th May with the launch of the very first St James’s Food Fair, a vibrant, family-friendly celebration of exceptional food, drink and culinary creativity in the heart of St James’s Market. Bringing together some of London’s most exciting chefs, restaurants, producers and purpose-led brands, the Food Fair will showcase a carefully curated line-up of street food stalls, tastings, live chef demonstrations and entertainment, celebrating the very best seasonal produce and global flavours. Visitors will have the chance to sample signature dishes from some of St James’s most-loved restaurants. Highlights include authentic Indonesian BBQ favourites from Toba, serving chicken skewers and rich beef rendang, while Sael will put a refined spin on British classics with its indulgent ‘Sael Fish & Chips’ and Marmite English custard tart. FOWL will dish up crowd favourites including chicken salt fries and signature wings, while Scully will showcase its bold, globally inspired cooking with plates such as spiced cornbread with eggplant sambal and coconut labneh, alongside roast pork belly with sweet-and-sour pineapple. Paxton & Whitfield, will offer curated sustainable cheese plates, while Central Asian favourite Oshpaz will serve freshly made dumplings with beef, chicken and vegan fillings. All-day bakery Ole & Steen will bring seasonal open sandwiches, Bija will offer Indonesian cake and coffee bundles, and Bentley’s Oyster Bar & Grill will present a seafood-led menu celebrating the finest seasonal British produce. Alongside the food, visitors can enjoy live music throughout the day, there will be interactive experiences, including ‘Grow the Future’ hosted by The Barefoot Planter, offering hands-on activities focused on sustainable growing and greener food practices and the SMEG flagship store will host a series of ticketed masterclasses, with tickets available from just £5. Taking place from 12pm–7pm. For more information click here.

This May, Chelsea’s most stylish streets will once again transform into a floral wonderland for the much-loved Chelsea in Bloom and 2026’s theme, ‘Out of This World’, promises a dazzling journey through astrology, mythology and space exploration. Among the standout participants this year is The Trafalgar Public House, bringing a cosmic twist to one of London’s most elegant neighbourhoods. Running from 18–24 May 2026, The Trafalgar will embrace the festival’s intergalactic theme with a striking, multi-textile floral installation created in collaboration with renowned McQueens Flowers, along with a special menu to celebrate the event. Expect a show-stopping entrance adorned with sculptural blooms, including King Proteas and delicate Blushing Brides, a subtle nod to the venue’s position opposite Chelsea Town Hall, long associated with weddings. Adding to the magic, a thoughtfully designed moon garden will feature night-blooming flowers, celebrating the beauty of the night sky and the celestial navigation that once guided sailors across oceans. The experience extends well beyond the visuals. The Trafalgar’s limited-edition cocktail list leans into the theme with stellar creations like the Polaris Sour — a blend of ABA pisco, lime, demerara sugar and egg white — and the refreshing Starlight Spritz, combining prosecco, St Germain elderflower liqueur, lemon, mint and soda. Perfect for pairing with a visit to the nearby Chelsea Flower Show, the pub’s seasonal menu showcases the best of British produce. Starters include gin-cured chalk stream trout with pickled cucumber and English asparagus with broad bean purée and toasted Kentish cobnuts. For mains, diners can opt for roast hake with samphire, Jersey Royals and English sparkling beurre blanc, or a fragrant wild garlic and morel risotto. Desserts continue the celestial theme with dishes such as blueberry and viola jelly paired with pink fizz, or a classic elderflower posset with strawberries and shortbread, the perfect culinary accompaniment to the area’s visual feast. Dates: 18–24 May 2026 Location: The Trafalgar Public House Three-course menu: £43 Wine pairing: £24 (optional, one per course) Whether you’re in it for the florals, the food, or simply an excuse to indulge in the magic of the festivities, the Trafalgar offers an out-of-this-world stop to add to your Chelsea in Bloom experience. Written by Claire Bloom Photography courtesy of The Trafalga

London’s tiniest bakery is getting bigger, as Alexandra Park’s Astrid announces the opening of their sister site, Astrid Atelier. Based just a few doors down at number 114 Alexandra Park Road, the new venue will be an extension of their flagship and bijoux kiosk bakery. Offering an enhanced menu of of artisan sourdough breads and lunch options. With the range now extended to include savoury items, key menu items include; Heritage Tomato Pain Suisse, Red Onion & Stilton Focaccia and a twice-baked classic Smoked Ham & Cheddar Croissant. On Saturdays they will also be feeding hungry brunch lovers Bacon Morning Rolls with Astrid Breakfast Ketchup, and on other days they will be hosting Pizza Pop-ups by Astrid Executive Baker Matteo di Russo, sourdough masterclasses and the return of weekly delivery breakfast. Seating 20 people both inside and out, with 12 bar stools bordering the window lined frontage, an ideal spot to pause and witness the chefs at work whilst enjoying a coffee, soft drink or even a glass of wine. Address; 114 Alexandra Park Road, London, N10 2AH For more information, click here. Written by Jordan Crowley Photography courtesy of Astrid Atelier

Marylebone Village is set to welcome the return of its much-loved Summer Festival on Sunday 14th June, bringing a vibrant day of live music, wellness experiences, family entertainment and dog-friendly fun to the heart of the capital. Taking over Marylebone High Street and surrounding streets from 11am to 5pm, with live music continuing in Paddington Street Gardens South until 8pm, the annual event promises to transform the neighbourhood into one of London’s ultimate summer day-out destinations. Held in support of the Young Westminster Foundation, this year’s festival will feature more than 100 stalls alongside a packed programme of activities celebrating the best of the Marylebone community. Visitors can expect artisanal food and drink from some of the area’s best-loved names including Carlotta, The Ivy, Fischer's, Orrery and The Ginger Pig, alongside entertainment spanning wellness classes, live performances, children’s attractions and community fundraising. A standout highlight returning for its second year is Bark in the Park, presented by Virtue Vets and hosted by YapYap, London’s largest dog community. The dedicated canine zone will feature a full programme of dog shows including Cutest Pup, Best Rescue and Best Trick, alongside live canine circus performances, dog illustration sessions, professional pet photoshoots and even a Puppuccino bar for four-legged visitors. Elsewhere, festivalgoers can unwind at The Sanctuary Space with wellness sessions led by Third Space Marylebone and Lululemon, while families can head to The Little Village for fairground rides, bouncy castles, dance classes and roaming entertainment throughout the day. With free entry, live music, community spirit and plenty for all ages, the Marylebone Summer Festival once again looks set to be one of London’s feel-good highlights of the season. Address: Marylebone Village, London, W1U 2NE FREE ENTRY Date: Sunday 14th June 11AM – 5PM For more information visit https://www.marylebonevillage.com Written by Enytha Peer Photography courtesy of Marylebone Village

LUMINISCENCE is coming to Westminster Cathedral for a strictly limited run, transforming the iconic space into a 360° immersive concert experience that blends light, sound, and storytelling. After drawing more than one million visitors worldwide and a successful UK debut in Manchester this production brings together narration from Hugh Bonneville, a specially written script by Tim Whitnall, and live performances from the Lux Aeterna choir. Expect powerful music from composers like Ludwig van Beethoven and Antonio Vivaldi, all set against stunning projection mapping that illuminates the cathedral’s interior. A unique highlight for the London run will see the cathedral’s never-completed mosaic domes digitally brought to life, offering a rare glimpse into what the building might have looked like. Location: Westminster Cathedral Dates: 1 July – 27 September 2026 Tickets: From £32.50 Waitlist early access: Opens 12 May 2026 (includes a 10% discount) General sale: 13 May 2026 With limited capacity and high demand expected, the waitlist is the best way to secure early access and discounted tickets before general sale. To join the waitlist, click HERE Written by Claire Bloom Photography by Rich Maciver

Crust Bros is back with another limited-edition drop and this time it’s bringing something a little unexpected to the table. Teaming up with modern Mexican favourite Cavita, the Neapolitan pizza group has created a bold new special just in time for Cinco de Mayo. At the centre of the collaboration is the Birria Pizza, a rich and flavour-packed take on the classic base. Built on Crust Bros’ freshly made dough, it’s layered with slow-cooked birria gravy, tender meat, smoked mozzarella and parmesan. It’s then lifted with a fresh pineapple pico de gallo, avocado salsa and a hit of habanero, with a side of birria dipping sauce for the crusts. The idea comes from Cavita’s produce-led approach to Mexican cooking, led by founder Adriana Cavita, whose food is known for blending traditional roots with a more modern style. That influence carries through here, bringing a different depth to Crust Bros’ signature Neapolitan pizzas. At its core, the collaboration is about shared values. Both kitchens are known for focusing on quality ingredients and bold flavour, creating a pizza that is unique. The Birria Pizza will be available at all Crust Bros locations from 28 April for a limited time, priced at £17.20. Written by Stephanie Photo courtesy of Aka Comms

Maki & Ramen has landed in Soho, taking over the former La Bodega Negra spot and bringing its well known Japanese menu to the centre of London. Already established across England and Scotland, the brand arrives in the capital with a mid-range dining concept that fits seamlessly into one of the city’s busiest food neighbourhoods. Ww stopped by during its opening night to get a first look inside. The evening offered a taste of what’s to come, with a spread of freshly prepared sushi paired with a selection of mocktails, setting the tone for a relaxed but lively experience. The space leans into Soho’s late-night energy, with a licence that keeps things going well into the evening. On launch night, guests were also treated to a few playful touches, including a sashimi cave that added something a little different to the usual restaurant opening. With its mix of casual dining, quality Japanese dishes and a setting built for both dinner. with colleagues and late-night plans, Maki & Ramen’s Soho opening feels like a natural fit for the area. Address: 9 Old Compton St, London W1D 5JF For more information click here Written by: Stephanie Sowaha Photo courtesy of Maki & Ramen

Just outside the hustle and bustle of Victoria Train Station, in the new Cardinal Place, you find the plush but welcoming interiors of Brown’s Restaurant. The large glass exterior lends to the open and light feel of the restaurant, perfect for a bite to eat or drink with colleagues or friends before you journey home. They offer pre theatre menus, which is handy in the location. And if you aren’t theatre bound, the Spring Menu is the perfect way to sample the best they have to offer. With five mains, and four starters and desserts to chose from there is plenty of options from meat, fish and veggie eaters alike. The set menu is offered for £29 for two course, and £35 for three. I tried a Rhubard Martini off the cocktail specials, which was perfectly delicious with a squeeze of tart! Then for starters we opted for the Sticky Hot Honey Chicken & Scottish Mussels. The coriander yoghurt dip was a stand out with the succulent chicken, which was perfectly marinated in honey. For mains the Duo of Lamb was our favourite, with a red wine jus adding the perfect amount of taste, especially alongside the crispy pomme Anna (crispy sliced potatoes!). The Miso glazed salmon gave a more Asian inspired feel, with shimeji mushrooms, soya beans and crispy sushi rice cake. The portions were generous, and we accompanied the meal with a bottle of Gavi white wine, which was crisp and elegant. For dessert we went for the English favourite of Bramley Apple & Rhubarb Crumble, which had the ideal ration of filling to crumble and was accompanied by stem ginger ice cream. I managed to squeeze in a taste of the Belgium Chocolate Mousse, which was decadent. Overall we enjoyed the friendly service, the light and airy space, the modern European flavours with a twist, and the thoughtful but affordable Spring Menu. Address: 2 Cardinal Walk, Greater, London, SW1E 5JE For more information click here. Written by Polly Robin Photos courtesy of Browns Bar & Brasserie