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Astrid launches Astrid Atelier
10/05/26

Astrid launches Astrid Atelier

London’s tiniest bakery is getting bigger, as Alexandra Park’s Astrid announces the opening of their sister site, Astrid Atelier. Based just a few doors down at number 114 Alexandra Park Road, the new venue will be an extension of their flagship and bijoux kiosk bakery. Offering an enhanced menu of of artisan sourdough breads and lunch options.

 

With the range now extended to include savoury items, key menu items include; Heritage Tomato Pain Suisse, Red Onion & Stilton Focaccia and a twice-baked classic Smoked Ham & Cheddar Croissant. On Saturdays they will also be feeding hungry brunch lovers Bacon Morning Rolls with Astrid Breakfast Ketchup, and on other days they will be hosting Pizza Pop-ups by Astrid Executive Baker Matteo di Russo, sourdough masterclasses and the return of weekly delivery breakfast.

 

Seating 20 people both inside and out, with 12 bar stools bordering the window lined frontage, an ideal spot to pause and witness the chefs at work whilst enjoying a coffee, soft drink or even a glass of wine.


Address; 114 Alexandra Park Road, London, N10 2AH

For more information, click here.


Written by Jordan Crowley

Photography courtesy of Astrid Atelier

 

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Astrid launches Astrid Atelier

  • May 10
  • 1 min read

London’s tiniest bakery is getting bigger, as Alexandra Park’s Astrid announces the opening of their sister site, Astrid Atelier. Based just a few doors down at number 114 Alexandra Park Road, the new venue will be an extension of their flagship and bijoux kiosk bakery. Offering an enhanced menu of of artisan sourdough breads and lunch options.

 

With the range now extended to include savoury items, key menu items include; Heritage Tomato Pain Suisse, Red Onion & Stilton Focaccia and a twice-baked classic Smoked Ham & Cheddar Croissant. On Saturdays they will also be feeding hungry brunch lovers Bacon Morning Rolls with Astrid Breakfast Ketchup, and on other days they will be hosting Pizza Pop-ups by Astrid Executive Baker Matteo di Russo, sourdough masterclasses and the return of weekly delivery breakfast.

 

Seating 20 people both inside and out, with 12 bar stools bordering the window lined frontage, an ideal spot to pause and witness the chefs at work whilst enjoying a coffee, soft drink or even a glass of wine.


Address; 114 Alexandra Park Road, London, N10 2AH

For more information, click here.


Written by Jordan Crowley

Photography courtesy of Astrid Atelier

 

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