FOOD
FOOD
Review of El Pirata
In Mayfair, where polished dining rooms and formidable price tags are the norm, it is always a pleasure to discover somewhere that feels genuinely rooted in hospitality rather than spectacle. El Pirata has carved out its well-earned reputation on authentic tapas, generous Spanish wines and the warm, unmistakable atmosphere of a family-run establishment.
FOOD
Review of Don’t Tell Dad: The playful Queen’s Park spot worth the wait
Tucked down the cobbled passage of Lonsdale Road in Queen’s Park, you will find 'Don’t Tell Dad'. Founded by Daniel Land, the restaurant and bakery have built a cult following since opening in January 2025, even earning a spot in The Michelin Guide.
FOOD
Guinness Storehouse pulls out all the stops for St. Patrick's Day
On March 17th, Market Place Food Hall, Leicester Square, is going all-in on St Patrick's Day with the launch of Guinness Grub, a limited-edition menu running from 16th to 20th March that puts the iconic Irish stout at the heart of every dish. From a Guinness Genovese Lasagna with stout-marinated beef ragu to a crispy Irish Duck Spice Bag served with a Guinness-infused curry sauce. The menu is a bold and inventive.
FOOD
Review of Park Chinois in Mayfair
Dining at Park Chinois feels like stepping into another side of London. Hidden away on Berkeley Street in Mayfair, the restaurant strikes a rare balance between glamour and intimacy. The décor is rich and beautifully considered, setting the tone for an evening that feels indulgent yet relaxed. What truly stands out, though, is the service, warm, intuitive, and faultlessly attentive from start to finish.
ENTERTAINMENT
Where to celebrate Mother’s Day in London
Looking for the perfect way to celebrate the incredible woman in your life? Whether it’s your mum, grandmother, partner, or a dear friend, there’s nothing quite like sharing a delicious lunch or dinner or even a fun cocktail masterclass to show just how much she means to you. We’ve rounded up some of the capital’s very best spots, so you can relax, indulge, and create a truly unforgettable experience together.
FOOD
Cutter & Squidge unveils joyful new Ramadan and Eid collections inspired by tradition and togetherness
London cult bakery and modern gifting brand Cutter & Squidge is marking the season with the return of its limited-edition Ramadan and Eid collections; a thoughtfully curated line-up of sweet and savoury treats made for late-night feasting, generous gifting and gathering with loved ones.
FOOD
Review of Dim Sum Library in Covent Garden
In a district synonymous with drama and spectacle, Dim Sum Library responds with a culinary performance of its own. Situated just moments from the Piazza in Covent Garden, the restaurant artfully marries traditional Chinese dim sum with contemporary fine dining, creating an experience that feels both modern and refined.
FOOD
Review of Emilia’s Crafted Pasta in Victoria
Opened last August, Emilia’s Crafted Pasta Victoria marks the brand’s fifth and largest restaurant to date, bringing its much-loved fresh pasta to the heart of Westminster. Just moments from Victoria Station and within easy reach of Parliament, it feels perfectly placed for everyone from suited office regulars to weekend wanderers.
FAMILY
Kids Eat Free at GAUCHO This February Half Term
Families looking to make the most of February half term can head to GAUCHO, where children are invited to dine complimentary for a limited time across selected UK locations. Running from Sunday 16th February to Thursday 20th February 2026, the offer allows children aged 12 and under to enjoy a free meal from the children’s menu when dining with a full-paying adult.
FOOD
Review of Velvet Tacos at Broadgate
The team at The Capturist are always on the hunt for the best Taco joint in London. Velvet Taco throws out the rules when it comes to traditional tacos, and that's exactly what makes it exciting. We visited on a freezing cold evening and were instantly fired up by the spicy flavours, neon vibes and genuinely friendly service.
FOOD
Review of Ivan Ramen in Farringdon
Ivan Ramen on a Friday night is exactly what you want it to be: loud in a good way, packed, and buzzing with the kind of energy that makes you feel like you picked the right place. Every table was full, the floor and kitchen team were in full flow, and the whole room had that warm, slightly chaotic hum that signals serious food is about to happen.
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