FOOD
FOOD
Review of Crazy Goose in Brighton
Crazy Goose, part of the much-loved independent Brighton born Black Rock restaurant group, has relaunched on Boyce Street and the new spot is all about sharing; Chicken to be exact. A menu built around The Charcoal Chicken Rotisserie Chicken. And what better way to enjoy chicken as the weather changes, than as part of a sharing Sunday Lunch with all the trimmings, the Crazy Goose Way.
FOOD
Review of Bamboo Mat in Canary Wharf
A short stroll from Canary Wharf station lies Bamboo Mat. A Japanese - Peruvian fusion restaurant which is bringing the Nikkei dining movement to the area. Following the success of their Stratford restaurant, the new location brings an expanded menu alongside it’s signature creations.
FOOD
Review of Once Upon a Villain: A Wickedly Wonderful Afternoon Tea at London Hilton on Park Lane
Afternoon tea has always had a fairy-tale quality, but at London Hilton on Park Lane, the story takes a deliciously dark turn. Forget the princesses for a moment, this autumn, it's the villains who are taking their turn. Following the hotel's popular Disney Princess-inspired afternoon tea, Park Corner Brasserie has introduced Once Upon a Villain, a new experience inspired by some of Disney's most notorious characters.
FOOD
Review of Dallas in Shoreditch
Bringing a slice of Lisbon’s laidback burger culture to Shoreditch, Dallas offers a modern East London take on the traditional burger joint. Taking over a former local pub, the cult-favourite spot pairs wooden tables, dim globe lighting and a striking feature bar with nostalgic touches that give the space plenty of character.
FOOD
Learn how to temper chocolate with Cook club’s new [behind the counter] series with Late Night Pudding Club
Cook Club’s first [behind the counter] session is set to be a chocoholic’s dream. On 21st October, the founders of Late Night Pudding Club, Siân Bliss and Josh Attwood, invite guests to learn how to make their beautiful Mezcalita chocolate bars from scratch, with cocktails, a little chocolate science and plenty of hands-on fun along the way.
FOOD
Review of Brook & Green in Chiswick
From the refined world of Silver Birch to the more relaxed, all-day appeal of Brook & Green, this Chiswick address has entered a new chapter, one that brings together thoughtful cooking, welcoming hospitality and a rather lovely sense of ease. There is something particularly appealing about a restaurant that knows how to be sophisticated without making a fuss about it.
FOOD
Review of Gordon Ramsay at Sea Containers
Set along the banks of the River Thames, Gordon Ramsay at Sea Containers is the new riverside restaurant on London's South Bank inside the stylish Sea Containers London hotel, which opened in early September, bringing a touch of glamour to the South bank.
FOOD
Review of Brindisa Tapas at Battersea Power Station
Few things improve a weekend afternoon quite like a pan of Spanish rice, a riverside setting, and the promise of a leisurely lunch. Add a generous helping of sunshine, and you’ve got a pretty compelling reason to head to Brindisa Tapas at Battersea Power Station. Brindisa Tapas was serving up a weekend paella special, with two distinct rice dishes taking turns in the pan on alternate weekends.
FOOD
Review of Isso Prawn Crazy in Canary Wharf
London, meet Isso Prawn Crazy: the Sri Lankan restaurant sensation putting seriously good prawns centre stage, now open in Canary Wharf. And if you thought you knew your way around a prawn curry, you may want to make room for a few new favourites. Founded in Colombo in 2016 by entrepreneur Apinash Sivagumaaran, Isso started as a modest 16-seat restaurant with a brilliant idea: give Sri Lanka’s world-class prawns the spotlight they deserve.
FOOD
Quaglino’s has returned to its full glory
Almost a century after first opening its doors in 1929, Quaglino’s has played host to royalty, writers, screen stars and London’s most glamorous socialites, and now they are entering an exhilarating new era under The Evolv Collection. Think Art Deco grandeur, a fresh injection of artistic flair and a menu steeped in European heritage.
FOOD
Our visit to Sourdough Sophia in Neal’s Yard, Covent Garden
A visit to the charming and vibrant Neal’s Yard in Covent Garden always feels like a little treat, and now there is another reason to make a beeline for this little pocket of London: Sourdough Sophia. The award-winning London micro-bakery recently opened its seventh site here, bringing its much-loved sourdough breads and irresistible pastries to one of the city’s prettiest corners.
FOOD
Review of Mour in Marylebone
At five o’clock, Marylebone is caught in that pleasant pause between afternoon and evening. Seymour Street is still busy, but step inside MOUR and the pace changes almost immediately. Set within a gorgeous London townhouse, the restaurant has a modern-classic aesthetic that feels particularly at home in this part of London.
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