Running from 5th – 7th September, the eagerly awaited CelebrASIA returns to Battersea Power Station next month. For one weekend only, the event will transform London’s iconic riverside landmark into an immersive Southeast Asian street party, with an impressive roster of events and activities.

Tucked away in the heart of Southwark, The Table Café is known for being a firm brunch favourite, offering delicious classics in a relaxed atmosphere. We visited on a Monday lunch time and were lucky enough to have astounding weather, so took a table outside on their beautiful little side terrace. Considering how central it is, it’s very much a calm little oasis even when it’s buzzing on the streets outside.

We hurried to Battersea Power Station for the second Duck and Rice outpost, which opened just a month ago.

In a world where wellness is often reduced to fleeting fads and expensive fixes, Kurami stands out as a refreshing and thoughtful alternative — one that truly honours the connection between nutrition, and science. Founded on the principle that food is more than fuel, Kurami offers premium, chef-curated meal plans designed to support gut health, energy, and overall wellbeing.

Celebrating their 8th Birthday, Homies on Donkeys in Leytonstone takes its food seriously, but little else. Born out of a market stall in Walthamstow and now firmly rooted in East London’s Leytonstone High Road, the restaurant is run by husband a wife team Sandra Bello and chef Erik “Smokey” Bautista.

Pastry lovers rejoice, Ta’mini Lebanese Bakery is opening its third London spot in the heart of Kensington—and they’re celebrating in the sweetest way possible. If you get there on Friday 1st August, they are giving the first 50 people through the doors a free Date & Pistachio Pastry and an Iced Coffee.

Looking for a relaxed yet stylish restaurant near Marble Arch or a great spot for lunch after shopping on Oxford Street? Lanes of London is a hidden gem offering everything from fresh, healthy dishes to indulgent treats—all served in a beautifully designed space overlooking Hyde Park.

On one of those perfect London Summer days, where better to be than on a sunny terrace sipping cocktails with your bestie? With the warm weather on our side, we headed to the Stella Summer Terrace at Hotel Saint, located directly next to Aldgate station.

London’s vibrant Chinatown can be a roulette wheel of eateries. The myriad restaurants packed into this tourist hotspot mean that without some forward planning, it can be hard to differentiate between quality, authentic food, and fast turnover slop.

Tucked away behind High Holborn – and good luck finding it with Google Maps – lies one of those rare London spots you stumble upon and instantly know it’s going to be your new regular haunt. The Bountiful Cow is a female-led restaurant and bar has been quietly serving up some of the city’s finest steak for two decades, and it’s still flying gloriously under the radar.

108 Brasserie has teamed up with Maison Mirabeau to unveil an enchanting Summer Terrace experience, complete with a beautifully curated food and drinks menu. Situated on one of Marylebone’s most picturesque, cobbled lanes. The perfect spot for a luxuriously drawn-out al fresco lunch.

Marking ten years since its Soho debut, Duck & Rice has opened its long-awaited second location at Battersea Power Station. The new outpost brings the brand’s signature fusion of British pub culture and bold Cantonese cooking to one of London’s most dynamic destinations.

Award-winning pizza legends Crust Bros have brought their iconic Neapolitan-style pizzas to the heart of the West End with their biggest opening to date. This month saw the opening of the new restaurant on Bedford Street, in Covent Garden.

If you’re after an evening that feels both elevated and effortlessly relaxed, Sucre’s new à la carte menu delivers just that, with flair. The sophisticated Argentinian restaurant tucked behind London’s Soho Theatre has always leaned into smoky, fire-driven flavours, but its latest offering brings a fresh clarity and confidence to the table.

Sustainable food delivery brand, DabbaDrop, has teamed up with award-winning chef and plant-based queen Anna Jones for a limited-edition summer menu that’s as fresh and vibrant as the season itself.