Kapara’s Summer Roast: A Mediterranean spin on a classic

Kapara’s turning the Sunday Roast on its head with a bold, sunshine-filled twist. With his Syrian and Tunisian roots, Chef Eran Tibi brings Eastern Mediterranean vibes to Soho. Think zesty marinated meats, shawarma spices, and fresh vibrant vegetables, all served up on a sunlit terrace; perfect for those lazy Sunday afternoons.

Start with snackable bites like Damask olives, twisted Jerusalem bagels,  or pita crisps with tahini and shawarma spice or something a bit more substantial such as Date & Miso Aubergine or Black & Gold baby squid with green shawarma, black garlic, and nectarine.

The roast lineup includes  Short Rib on the Bone (£27), Braised Lamb Belly (£29), or Roast Chicken with coriander, garlic, cardamon and lemon (£25),  all slow roasted and packed with flavour. Sides get a Mediterranean makeover too. Each comes with shawarma spiced Yorkshire pudding, crispy Yukon potatoes, roasted  heritage carrots, Swiss chard and a rich Madeira and cherry gravy.

If you prefer the vegetarian option, you can choose the Sweet Potato & Spring Greens Wellington, served with a garlic and spinach velouté, herb salad and pickles. Kids portions are available too (£12). 

And for that sweet ending, try their Sticky Treat with Medjool dates, treacle, and Baharat Chantilly.

The fun doesn’t stop there, this summer as Kapara teams up with neighbours Milk Beach and The Little Scarlet Door to bring the good vibes and tunes to the terrace with DJs from 1pm every Sunday

For everything in one place, gather your crew and settle in for a chilled afternoon at Kapara.

Address 14 Greek St, London W1D 4AL

For more information, click here.

Written by Lorna Bryn

Photography courtesy of Kapara