Review of TH@51 Restaurant & Bar at the Taj hotel

Stepping into TH@51 Restaurant & Bar, we were instantly welcomed with warmth and friendliness – the kind of greeting that sets the tone for a memorable dining experience. The interior strikes a beautiful balance between elegance and comfort, with a soft, inviting colour palette, polished wooden tables, and plush seating that instantly makes you want to linger.

We were seated in the covered seating area, which offered a lovely vantage point overlooking the courtyard. Even though the courtyard was closed that afternoon, its beauty was undeniable. Guests drifted over during our meal to capture photos of its serene charm – a clear testament to how special the space is. On a warm, sunlit day, it would be the perfect spot to enjoy a leisurely meal, a glass in hand, while soaking in the tranquil surroundings.

Once settled, the menu demanded our full attention. It’s a globe-trotting collection of dishes, each drawing on flavours and inspirations from around the world. For my starter, I chose the Sumac Garlic Prawns – plump prawns delicately fried in batter, served with beetroot tzatziki and sprinkled with garlic flakes. The first bite was an absolute delight: the light, crispy shell giving way to tender, perfectly cooked prawns, with the creamy tang of the tzatziki adding a refreshing twist. It was bold yet balanced, and most importantly, addictive – a starter that leaves you excited for what’s to follow.

From the larger plates, the Masala Salmon immediately caught my eye. As a lover of salmon, the idea of it being infused with spice and flavour was irresistible. I asked our waiter for his thoughts, and his enthusiastic recommendation sealed the deal – his eyes lighting up as he declared it one of his favourites. And he was right. The dish was a triumph: the salmon, tender and succulent, beautifully enhanced by the masala spice that added depth without it being overwhelming. It was paired with a risotto that was creamy, comforting, and perfectly cooked – a wonderful harmony of textures and flavours.

The dessert menu offered yet another delightful fusion, The Gulab Jamun Cheesecake caught my attention, Gulab Jamun has always been one of my favourite Indian sweets, and the idea of marrying it with cheesecake was too tempting to resist. The first spoonful was heavenly – smooth, rich, and velvety, with the surprise of Gulab Jamun chunks adding bursts of sweetness and texture. It was refreshing yet familiar, and in my opinion, even surpassed the traditional version. A true showstopper of a dessert, and the perfect way to end an extraordinary meal.

A beautiful place to dine and be treated to dishes that have been tweaked to surprise and delight, with a loved one for a special occasion or with a group of friends

For more information and to book click here.

Address: 51 Buckingham Gate, London, SW1E 6AF

Written by Nyla S