Caribbean Flavours at the Royal Albert Hall This Autumn

This Autumn, from 20th October to 30th November, the Royal Albert Hall is serving up more than world class entertainment, its putting on a culinary showstopper in celebration of Black History Month. Chef Kerth Crumbs is bringing his signature style and Caribbean heritage to turn up the heat in a special limited time dining pop-up at the Elgar Room Brasserie.

Known for his vibrant flavours at Sky Garden, 20 Fenchurch Street, Kerth’s limited edition menu is sure to be a hit for pre-show dining. Think curried goat on warm pita, spiced fish skewers with charred pineapple and guacamole to  jerk chicken burgers, grilled mackerel with tamarind glaze, and even a veggie kofta sausage roll.

Sides like Mac & Cheese with smoked scamorza, spiced wedges with jalapeño cheese sauce, and caramelised parsnips with crispy bacon and maple mayo round things off nicely. A children’s menu is also available, making this a family-friendly dining option for all ages.

The Kerth Gumbs Elgar Room Brasserie pop-up is available exclusively to Royal Albert Hall ticket holders, priced at £54 for two courses or £62 for three courses, including bread, butter and amuse bouche.

It's on for a limited time only so reserve your table soon, for more info. click here.

Address: The Elgar Room Brasserie – Royal Albert Hall, London, SW7 2AP