03/11/26

Christmas Wreath-Making at ALFI, Spitalfields

There’s something rather lovely about stepping away from the Christmas rush and spending an afternoon making something beautiful by hand. This November and December, independent Italian restaurant ALFI, nestled in the heart of Spitalfields Market, is inviting guests to embrace the festive spirit with a series of Christmas wreath-making workshops.

With a glass of prosecco in hand, guests will be guided through creating their own traditional Christmas wreath using a natural moss base, fresh seasonal foliage and a wonderful assortment of decorations, from dried orange slices and pinecones to miniature baubles, bells and ribbons, promising to make a charming addition to any front door. And with all materials provided, the only thing you need to bring is a little Christmas spirit. Of course, being an Italian restaurant, there’s every reason to make an afternoon of it. Known for its handcrafted Neapolitan pizzas, fresh pasta and relaxed, welcoming atmosphere, ALFI is the perfect place to settle in afterwards for a leisurely lunch, a seasonal cocktail or another glass of something sparkling.

Creativity is very much part of the ALFI experience. Alongside its festive workshops, the restaurant offers a year-round programme of hands-on activities, including pasta-making classes, Paint & Sip sessions, scented candle-making, cocktail masterclasses and flower arranging.

Christmas Wreath-Making Workshops

Sunday 15 November: 1–2.30pm
Saturday 21 November: 3–4.30pm
Sunday 29 November: 1–2.30pm
Saturday 5 December: 1–2.30pm
Sunday 13 December: 1–2.30pm

Tickets: £77.25 per person, including all materials and a glass of prosecco.

Where: ALFI, Spitalfields Market, London.

To book your ticket, click here.

Written by Claire Bloom

Photography courtesey of ALFI

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London’s biggest Southeast Asian festival returns to Battersea Power Station this September

Aug 12, 2025

2 min read

Running from 5th – 7th September, the eagerly awaited CelebrASIA returns to Battersea Power Station next month. For one weekend only, the event will transform London’s iconic riverside landmark into an immersive Southeast Asian street party, with an impressive roster of events and activities.

The schedule of activations includes:

The Feasting Tent: The headline act and an unmissable new addition! A unique, communal dining experience capturing the heart of Southeast Asia's shared food culture with long-table banquets led by celebrated chefs Budgie Montoya (APOY), Abby Lee (Mambow), and John & Desiree Chantarasak (AngloThai). An intimate, fiery, flavour-packed feast that’s sure to captivate foodies' attention.

Sizzling street food stalls: 29 of London’s top Southeast Asian chefs and pop-ups serving cult favourites, including Chick ’n’ Sours x Sambal Shiok’s chicken satay burger, Eat Lah, Old Chang Kee, Kasa & Kin, and more.

Traditional dance & live music: Celebrate rich cultural heritage through captivating performances from across the region.

Hands-on craft workshops: Get creative with Batik painting, Sarawak beadwork, and other traditional crafts.

Artisan market: Explore a curated collection of Southeast Asian makers and designers showcasing unique, handcrafted goods. Lanterns, kites & street decorations: Colourful installations transforming the festival grounds into a vibrant cultural playground.

Breaking Masterclass for kids: Learn moves from Team GB’s very own B-Boy Sunni — a fun way to get the next generation involved.

Cultural games & activities: Engaging experiences celebrating Southeast Asia’s dynamic past and present.

The event offers attendees the opportunity to come together, eat, drink, and celebrate the rich, diverse cultures of Southeast Asia in style. After a super successful first addition last year, this year promises to be bigger and bolder. The event it free-to-attend, with exclusive ticketed dining for the Feasting Tent.

For more information, click here.

Address: Battersea Power Station, London SW11 8BJ

Dates: 5th – 7th September 2025

Written by Jordan Crowley

Photography courtesy of Charlie Round Turner