19/12/25

Canadian Whisky brand J.P. Wiser’s has unveiled a striking new look for its 10 Year Old Triple Barrel expression

Just in time for the festive season, Canadian whisky brand J.P. Wiser’s has unveiled a striking new look for its 10 Year Old Triple Barrel expression, making it an ideal Christmas gift for whisky lovers. Wrapped in a bold red design that nods to the brand’s rich Canadian heritage, the refreshed bottle is designed to stand out under the Christmas tree and on the festive drinks trolley alike.

With more than 165 years of distilling excellence, J.P. Wiser’s has earned its place as one of Canada’s most respected whisky brands, built on a legacy of quality, craftsmanship and innovation. This latest release reflects the brand’s ambition to introduce British drinkers to the depth and character of premium Canadian whisky.

Crafted using the traditional Canadian method of distilling each grain separately and blending the liquid after ageing, This release is made from a combination of corn and rye. It is then aged for a minimum of 10 years in three cask types for extra complexity. The result is a beautifully balanced whisky with notes of vanilla, dried fruits, green apple, rye bread, toffee and allspice.

Perfect for sipping neat by the fire or mixing into classic Christmas serves such as an Old Fashioned or a refreshing whisky and soda. J.P. Wiser’s 10 Year Old Triple Barrel is a standout choice for the holiday season.

Whisky and soda recipe:

Ingredients:

2 oz. J.P. Wiser’s 10 Year Old Triple Barrel

5 oz. Ginger Ale

Lime wedge for garnish

Method:

Add ice to your glass, then whisky, then ginger ale.

Stir ingredients together.

Drop lime wedge into the glass or attach it to the rim.

J.P. Wiser’s 10 Year Old Triple Barrel – 40% ABV, RRP £28.

Available to purchase on Amazon and Master of Malt

For more information, click here.

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Fern Croydon – Review

Nyla Sammons
Aug 31, 2023
2 min read

Updated: May 23, 2024

Step out of East Croydon station, past Boxpark, cross the road and you have arrived at Fern’s light, buzzing space, it’s half bar, half restaurant and from our vantage point upstairs it felt like we were sitting on top of Croydon. In fact, we could have been in Manchester or New York. Somehow the folks here have created something really sophisticated but authentic to the Cronx.

The decor is relaxingly stylish, staff are attentive and more than happy to accommodate our gluten-free and alcohol-free needs. We started with a couple of the signature cocktails: a Paloma and a Margarita. Both came Instagram-ready with bright colours, lightly dusted stunning glassware and straws to sip. They were exceptional, the best we’ve had in a long time – no wonder the bar was packed on our arrival. There are no amateurs here.

The menu is divided by Land, Sea and Plant, and we were suggested to order five to nine dishes to share. We went with the waitress’s recommendations and chose a mix-and-match across the specialities. We started with the colourful Sea Bream Ceviche which was delightful with tangy microherbs and a citrus kick, the perfect palate cleanser.

We followed with the Creamy Parmesan Polenta with green beans, chickpeas and fried sage, almost an entire tasty meal in itself. The showstopper was probably the Harissa Chicken served on a bed of Tzatziki bejewelled with Pomegranate seeds. Not too spicy, not too hot, just mouthwateringly good. The portions are really generous, and we struggled to eat the pork and beef meatballs as the sautéed baby potatoes were so good we finished them all.

We shared the Panacotta for dessert as it was a recommendation and came as beautifully presented as everything else. We highly recommend a visit if you’re down this way.

Address: Fern Croydon, 100a George Street, Croydon, CR0 1GP

Website: https://fernlondon.co.uk

Written by Claire Selby

Photos courtesy of Fern

#croyden #fern