03/11/26

Christmas Wreath-Making at ALFI, Spitalfields

There’s something rather lovely about stepping away from the Christmas rush and spending an afternoon making something beautiful by hand. This November and December, independent Italian restaurant ALFI, nestled in the heart of Spitalfields Market, is inviting guests to embrace the festive spirit with a series of Christmas wreath-making workshops.

With a glass of prosecco in hand, guests will be guided through creating their own traditional Christmas wreath using a natural moss base, fresh seasonal foliage and a wonderful assortment of decorations, from dried orange slices and pinecones to miniature baubles, bells and ribbons, promising to make a charming addition to any front door. And with all materials provided, the only thing you need to bring is a little Christmas spirit. Of course, being an Italian restaurant, there’s every reason to make an afternoon of it. Known for its handcrafted Neapolitan pizzas, fresh pasta and relaxed, welcoming atmosphere, ALFI is the perfect place to settle in afterwards for a leisurely lunch, a seasonal cocktail or another glass of something sparkling.

Creativity is very much part of the ALFI experience. Alongside its festive workshops, the restaurant offers a year-round programme of hands-on activities, including pasta-making classes, Paint & Sip sessions, scented candle-making, cocktail masterclasses and flower arranging.

Christmas Wreath-Making Workshops

Sunday 15 November: 1–2.30pm
Saturday 21 November: 3–4.30pm
Sunday 29 November: 1–2.30pm
Saturday 5 December: 1–2.30pm
Sunday 13 December: 1–2.30pm

Tickets: £77.25 per person, including all materials and a glass of prosecco.

Where: ALFI, Spitalfields Market, London.

To book your ticket, click here.

Written by Claire Bloom

Photography courtesey of ALFI

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Festive Sips Await: Boxcar Bread & Wine Collaborates with KOMA Matcha

Dec 3, 2025

2 min read

This December, Boxcar Bread & Wine in Marylebone is embracing the season with a limited-edition collaboration that blends its neighbourhood charm with the refined artistry of Japanese matcha. Partnering with KOMA, the premium Kyoto-born brand celebrated for its 100 percent organic matcha, the bakery and brunch favourite unveils a duo of festive drinks designed to spotlight the depth, tradition and elegance of Uji matcha.

Sourced from Kyoto’s historic Uji region, where tea cultivation has thrived for more than 270 years, KOMA’s matcha is known for its exceptional quality and vibrant flavour. Boxcar Bread & Wine’s December specials honour this heritage through two thoughtfully crafted serves, each offering a different expression of matcha’s signature earthy richness and gentle umami.

The KOMA Yuki leads the line-up, a velvety warm blend of KOMA matcha, creamy white chocolate and a whisper of nutmeg, finished with a handcrafted meringue stick for a touch of festive indulgence. Comforting and luxurious, it’s a winter warmer that nods to classic seasonal flavours while allowing the matcha to shine.

For something brighter, the Matcha Dream offers a refreshing iced alternative. Here, matcha is lifted with a jasmine tea infusion, rose water, lemon juice and soda, creating a floral, lightly sparkling serve. Dried rose petals and lemon balm add an elegant flourish, making it a crisp counterpoint to the richness of the Yuki. Guests can also personalise both drinks with optional add-ons: an extra shot of matcha or a splash of Irish cream liqueur for the KOMA Yuki, or a measure of gin for the Matcha Dream.

To mark the collaboration, Boxcar Bread & Wine will also host a curated collection of festive matcha gifts. From beautifully packaged KOMA matcha sets to traditional bamboo whisks, each item is wrapped in Japanese-style seasonal packaging, offering Londoners a thoughtful and design-led way to bring a touch of Kyoto into their homes.

Available from Monday 1^st December to Wednesday 31^st December at Boxcar Bread & Wine.

Address: 30-31 Kendal St, St George's Fields, London W2 2AW

For more information click here.

Written by Erika Jane

Photography courtesy of Boxcar Group