20/08/25

Review of KIBOU’s new Menu

KIBOU’s latest menu is a fresh and fun celebration of Japanese cuisine, served with style. Stepping into KIBOU, you’re immediately drawn into a vibrant space where Japan-inspired street art wraps the walls in bold colour and energy. The new Spring/Summer menu reflects this mood: vibrant, flavourful, and designed for sharing.

We went to KIBOU on a particularly hot day, so we were really keen on our drinks being as refreshing as possible. We went for the iced tea pitchi, a blend of cold brew jasmine tea, peach, and lemon, and it delivered exactly what we needed. We also tried the Cucumber Saleswoman, a cocktail mixing tequila, lime, pear, and cucumber for a crisp, cooling effect.

The food arrives as it’s ready, covering the table in a variety of small, colourful plates, which gave our dinner a feast-like feel. Among the standout new dishes, the snow crab uramaki was a highlight: avocado and cucumber encased in rice and sesame, topped with a sweet, delicate snow crab mixture, tobiko, coriander, and a hint of chilli.

Bluefin tuna chutoro sashimi followed, ever the proof that the simplest things work best. It offered pure flavour and buttery richness that needed nothing else, besides another serving. For something heartier, the chicken zangi, a Hokkaido-style fried chicken, came crisp and golden, with sweet-sour heat and a tangy lift from the fresh lime.

We also had to try KIBOU’s reimagined classic, the sesame prawn toast bao: fluffy, savoury, and dressed with KIBOU’s signature sauce. Finally, we had the black pork katsu: crisp panko-coated pork with a sauce full of layered umami.

For dessert, the yuzu cheesecake delivered a creamy texture cut with bright, citrusy tang. However, we were particularly impressed by the sesame tiramisu and how well the bitterness of the coffee paired with the rich flavours and soft feel of the sesame-infused airy mascarpone.

KIBOU’s new Spring/Summer menu brings together bold flavours and playful presentation. With a focus on sharing and variety, it offers a relaxed yet elevated way to explore Japanese cuisine through crisp street food, delicate sashimi, or inventive desserts.

Written by Alexandra Herlaut Reinhardt

Photography courtesy of KIBOU

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Comptoir Libanais – Review

Nyla Sammons
Jan 21, 2022
2 min read

Updated: May 23, 2024

Restaurant founder Tony Kitous is a man with a mission, to make people fall in love with Middle Eastern food, and his dream is to make Lebanese food as popular as Italian. Visiting London at just 18 years old with £70 in his pocket, Tony knew then he would own a restaurant in London one day. Now he has around 20 across the UK, Dubai and Utrecht, the mission is well underway.

Whichever branch you decide to try out, you’ll notice that colour is an important ingredient in the DNA of the restaurant. It runs through every aspect of the vibrant exterior, interior and right through to the food. We found ourselves at London’s Liverpool Street branch where the brightly painted chairs outside lead you to a colourful doorway, with the orange and blue patterned tiles leading you in. Quirky coloured glass lampshades hang down like flowers sprouting from the foliage that adorns the ceiling, with green and pink walls and traditional decorative plates and bowls proudly displayed on some of the walls, it is such a beautiful sight.

The menu is a mix of familiar middle eastern mezze dishes, sharers, wraps, tagines and grills, with some mainstream tweaks here and there. Vegan specials run throughout January and we hope they continue to run for those that aren’t just meat-free one month in a year. We opt for the full-on sharing mezze, mixed grill dish and on recommendation, the Sea Bass Sayadiyah. To give you the wow factor of a full spread, ask for the food to arrive together.

When it arrives, it’s quite an overwhelming sight, beautifully presented with beautiful pops of colour. The Mezze is like a perfectly circular lake of creamy hommos, baba ghanuj and natural labné accompanied by falafel, a lovely herby tabbouleh, cheese samboussek and flatbreads to mop it all up. The whole dish is speckled with pomegranate seeds, olives and pickles to give it pops of colour and flavour. It’s a sharers delight.

The mixed grill is a pretty standard selection of lamb kofta, chicken kofta & chicken taouk, a bed of rice and salad. The meat could be a little juicier but we used our aforementioned lakes of dips to bring the moisture.

Our favourite dish of the day was the Sea Bass Sayadiyah. A lovely roasted fillet of Sea Bass swimming in a smooth shiny lake of tahina trator sauce. This is peppered with flavoursome parsley, sumac, crispy onions and of course the obligatory sweet pops of pomegranate. It’s looked and tasted amazing.

A trip to a middle eastern restaurant wouldn’t be complete without finishing up with sticky sweet baklava, and theirs is both sticky and sweet and comes as a medley of 6 pieces, it was heaven.

Comptoir Lebanais is certainly a contender to help Middle Eastern food give Italian food a run for its money. It feels more mainstream than backstreet rustic, but to bring this cuisine to the masses that’s exactly what is required and dining at Comptoir Libanais is a real treat!

Address: Broadgate Circle, Liverpool Street, London EC2M 2QS

Website: https://www.comptoirlibanais.com

Written by Nyla S.

#MiddleEastern #liverpoolstreet #Lebanesefood #BroadgateCircle #ComptoirLibanais