Part of the renowned and much-loved independent Brighton born Black Rock restaurant group, Crazy Goose is now relaunching on Boyce Street and the new spot is all about sharing; Chicken to be exact. A menu built around The Charcoal Chicken Rotisserie Chicken, and we’re here for it!

October is the month to sample the October BEST Brighton has to offer with the “Birds & Bubbles” menu.

Chongqing noodle specialist Liu Xiaomian has revealed a bold new look at its Carnaby restaurant, bringing the neon-lit, cyberpunk energy of its founders’ hometown to the heart of London. Located on the first floor of Kingly Court, the refreshed restaurant features striking red tiles, metallic finishes, extended seating and a brand-new bar area.

If you're craving authentic Vietnamese flavours in the heart of London, Co Thanh is one to add to your list. Tucked away on Henrietta Street in Covent Garden, this vibrant restaurant takes inspiration from Vietnam's legendary ‘Lunch Lady’, whose street-food cooking was famously championed by Anthony Bourdain.

There’s a rather good reason to make your way to Dishoom’s Permit Room this October. MOTH has joined forces with the Bombay-inspired bar-café to create the Rani Mojito, a limited-edition take on the classic cocktail and, rather surprisingly, the first time MOTH has ever allowed its canned Mojito to be given a twist.

A little corner of Paris has arrived in East London, as Bistro Sablé takes up residence above The Princess of Shoreditch for a limited three-month stay. Following the success of its debut, the French bistro from Noble Inns has opened on 1 October, transforming the first floor of the much-loved Shoreditch pub into an intimate 32-seat restaurant until the end of the year.

Dublin’s ever-evolving food scene is about to welcome a rather lovely new arrival. Onóra opens this October on Capel Street, promising an all-day neighbourhood restaurant where Irish produce, European influences and relaxed hospitality come together under one roof.

Lisbonites have been quietly obsessed with Dallas for years. Now, Londoners can finally get a taste of the action, the laidback Portuguese burger has made its UK debut in Shoreditch this month.

As the conversation around the future of school food heats up this month, Mexican-inspired restaurant Wahaca is taking the classic school lunch tray as inspiration to create a new special launching in support of Chefs In Schools. Created to celebrate the charity’s work transforming food culture in schools and helping every child have access to delicious and nutritious meals.

There are few combinations quite as satisfying as a really good burger and a glass of red wine, and Humble Grape has turned this simple pleasure into a tempting lunchtime offer. Burger & Bordeaux pairs a seriously juicy beef burger with a glass of Château Grangey ‘Le Cerisier’ 2020 Bordeaux for just £20. The offer is available at Humble Grape’s Battersea, Islington and Canary Wharf locations. We headed to Battersea to try it for ourselves.

Tucked away on Maddox Street in Mayfair, Kanishka is Atul Kochhar’s take on contemporary Indian dining, elegant, imaginative and full of familiar flavours approached from a slightly different angle.

PerfectTed is celebrating its fifth birthday with cake, matcha and a riverside bash, and everyone is invited! There’s something wonderfully ridiculous about throwing a birthday party for an entire city.

Korean fried chicken is getting a Michelin-starred makeover at Flat Iron Square, where chef Woongchul Park has launched Papa Dak, a new casual concept inspired by his Korean heritage and love of seriously good fried chicken.

Located in Spitalfields Market, ALFI is an award-winning independent bar & restaurant, serving modern Italian food, fresh pasta & Neapolitan pizza alongside a carefully curated wine list, with a strong focus on natural and biodynamic Italian wines.

If you’re looking for somewhere in London that combines great Italian food with something a little more interesting than simply dinner and drinks, ALFI Spitalfields is worth putting on your radar.

London’s Noodle & Beer is marking this year’s Mid-Autumn Festival with something rather delicious, launching a collection of artisan mooncakes, specially created cocktail pairings and a limited-edition gift set across its Chinatown and Spitalfields restaurants.