Review of NORA in Canary Wharf

NORA is one of Canary Wharf’s most exciting new arrivals, a restaurant that immediately draws you in with its warmth, style and bold, modern Turkish flavours. The menu offers dishes that are generous, vibrant, and full of flavour.

We kicked things off with two breads, the sesame caraway pide and the grilled bazlama, both warm, soft, and dangerously good. Paired with their dips, it became one of those starters you don’t want to share. The charred aubergine in the Charred Aubergine, Yogurt, and Pul Biber Butter dip was wonderfully smoky and silky. The hummus with confit lime and aubergine was another standout, pairing beautifully with the grilled bazlama.

Small plates were hard to pick from, the squid with pul biber butter was tender with just the right warming spice. The pumpkin with freekeh featured on the specials menu and pleasantly surprised us, it was sweet, nutty, textured, and probably one of the best plates we had. 

The adana kofte was smoky, juicy, and perfect with its confit garlic yoghurt and roasted tomato. The chicken thigh was a standout dish, showcasing the kitchen’s mastery of both flavour and technique. The chicken arrived beautifully charred. It’s the kind of dish that feels both rustic and refined and unmistakably Turkish.”

For dessert we opted foe the baklava with a centred creamy pistachio paste and a refreshing blood orange sorbet, both excellent. Just as we thought the meal had concluded, we were surprised with complimentary Turkish tea and two pieces of Turkish helva, a gesture that made the entire experience feel warm, thoughtful, and genuinely authentic.”

Stylish but unfussy, modern but rooted, NORA feels like the kind of place you visit once and immediately plan your return. If you’re in Canary Wharf and craving bold, confident Turkish cooking, this one deserves a spot at the top of your list.

Address: 12 Park Drive, Canary Wharf, London, E14 9ZW

For more information and to book, click here

Written by Stephanie Sowaha