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Teamwork makes the proverbial dream work, and if your idea of dreamy is a combination of doughnuts and nut butter then, Crosstown and nut butter specialists Pip & Nut have got a real treat for you. They have teamed up to bring you a limited-edition vegan doughnut and nut butter and will be marking the launch by giving away hundreds of the delicious goodies from Crosstown’s Soho, Shoreditch, Victoria and Cambridge stores on 30 March from 12pm. “So what are the products?” I hear you cry? Well they are as follows: Almond Butter Cinnamon Scroll doughnut (ve) Crosstown’s vegan cinnamon scroll, filled with a homemade custard and featuring Pip & Nut’s Smooth Almond Butter, topped with an almond butter glaze, and finished with a roasted almond nib crumble (£4.50). The flavour will be available to buy from Crosstown stores and via select partners such as Wholefoods Market and Ocado Zoom. Cinnamon Scroll Almond Butter (ve Inspired by Crosstown’s breakfast classic, the Cinnamon Scroll doughnut. Pip & Nut’s limited edition butter has flavours of Mexican agave, Zanzibari cinnamon & hand-picked Tongan vanilla expertly blended with their signature almond butter. The Cinnamon Scroll Almond Butter (170g, £3.25) will be available from the Crosstown and Pip & Nut websites for nationwide delivery, plus other stockists including Wholefoods, Sainsburys, Ocado, Holland & Barret, Tesco and Planet Organic. A limited-edition Crosstown x Pip & Nut Gift Box will also be available, featuring four Almond Butter Cinnamon Scroll doughnuts and a jar of Cinnamon Scroll Almond Butter (£21.95). Available to order from the Crosstown website for nationwide delivery. To celebrate the collaboration with Pip & Nut, Crosstown are giving away 800 free Almond Butter Cinnamon Scroll doughnuts and Cinnamon Scroll Almond Butter nut butter, split across the Soho, Shoreditch, Victoria and Cambridge stores on Wednesday 30th March 2022. When you arrive quote ‘NUTS’. But be quick, these are guaranteed to go FAST! The limited-edition Almond Butter Cinnamon Scroll and Cinnamon Scroll Almond Butter will be available to order at: www.crosstown.co.uk/crosstown-x-pip-and-nut Photography courtesy of Crosstown #crosstown #doughnuts #pipandnut #vegan

Spring is officially here, the clocks have turned in our favour, the days are brighter and we are being gifted occasional warm days to start enjoying the outdoors again. Move over warm winter comfort food, it’s time to make room for fresh new spring menus, floral installations, and alfresco dining! Balthazar Balthazar has launched their spring campaign, Le Printemps’ with a new spring menu, a fanciful French Monet-inspired floral installation, a pop-up flower shop, and spring specials created in collaboration with Grey Goose Vodka and Fever tree. The menu includes French brasserie classics such as their signature fruits de mer which is prepared with passion and savoir-faire. Wash down your meal with a glass or two of Ice cold Rose as you marvel over the surroundings of yellow and lilac wisteria. On selected dates throughout April, guests will be able to enjoy live Parisian jazz performances whilst indulging in their culinary delights. Book a table now at: balthazarlondon.com Trishna Visit Trishna for a colourful, vegetable-forward spring menu of limited-edition dishes, seasonal cocktails, in surroundings of beautiful budding flowers. The seasonal menu includes dishes such as Asparagus & Bean Thoran, Tawa Subz Salad, Beef Shortrib Coconut Fry and Rhubarb & Pistachio Kulfi. Three new cocktails, inspired by the colourful Holi festival have also hit the menu including the Kumkum Sour, Peela Fizz and Hara Highball. Book now at www.trishnalondon.com Photography courtesy of Balthazar and Trishna #Balthazar #springmenu #Trishna

Arcade Food Hall opens on Friday 22nd April in Oxford Circus. Nine new restaurant concepts will launch in the 12,500 square foot brutalist Grade II listed space. Drinks available at Arcade use ingredients that mirror the flavours of the many kitchens, and a fully-packed calendar of art, events and music will set a buzzy vibe from day until night. The food brands that will open at Arcade Food Hall include: Hero Indian Fast Food: serving up North Indian street food classics. Shatta & Toum: The shawarma is made using khobez bread stuffed with chicken shawarma and marinated lamb doner. Saborcito: The menu features classic tapas dishes alongside daily changing seafood specials. Manna: A burger and fried chicken kitchen inspired by diner culture in the USA. Sushi Kamon: An elegant sushi bar developed by the founders of Yashin Sushi and JKS Restaurants. Plaza Khao Gaeng: Arcade’s flagship, a bookable restaurant from Luke Farrell delivers Southern Thai comfort food. Bebek! Bebek!: Street food from the warungs and night markets of Indonesia. Arcade Provisions: A new sandwich and bakery spot open from 8am each morning. Benham & Froud Jelladrome by Bompas & Parr: Shareable architectural trifles layered with jelly, blancmange, biscuit and cream as well as boozy jelly shots. Cocktails from Arcade’s central bar are inspired by a time of day. Guests can choose from Café, All Day Party, Timeless or Late Night Disco lists, which cover everything from the classic Manhattan to a Som Tam Mojito. There’s also a Michter’s Old Fashioned machine, Cocchi negronis at Provisions Lates’ dedicated bar, and an extensive wine list featuring Arcade’s new ‘sessionable’ own-label white, rosé and prosecco. Arcade will be open for walk-ins and bookings in the food hall. Guests will be able to order direct-to-table from each of the restaurant kitchens and bar, via QR codes present on their menus. For larger groups, Arcade offers three dedicated areas for bookings, full space hire for groups of up to 300 people, or exclusive hire of the mezzanine level for groups of 50. Address: 103-105 New Oxford St, London WC1A 1DB For more information visit: https://www.arcadefoodhall.com Written by Lenny Wright Photography courtesy of Arcade Food Hall #arcadefoodhall #foodhall #oxfordcircus

This Easter, restaurants right across London are pulling out all the stops to make this year’s spring festivities a memorable, mouth-watering treat. We have rounded up a bunch of the best seasonal menus across the capital. Sumosan Twiga Indulge in the Sumosan Twiga brunch this Easter with an array of dishes from the specially curated brunch menu. Expect unique Japanese dishes such as a selection of Maki Rolls and Chargrilled Beef Rib Eye, as well as signature Italian options such as Tortelloni with Ricotta, Lemon and Bottarga, and Insalata di Spinaci with Goats Cheese and Hazelnuts. Guests can sip on a choice of champagne, cocktails, wine, or spirits while listening to live music and DJs. (Every Saturday and Sunday from 17th – 1st May). Address: 165 Sloane St, London SW1X 9QB https://sumosantwigalondon.com Gymkhana Executive Chef, Sid Ahuja at Gymkhana has curated a special Lunch Tasting Menu served exclusively for Easter Day. Diners will be treated to 4-courses of Gymkhana staples including the Goan Cafreal Salmon Tikka, Achari Paneer Tikka, Kasoori Chicken Tikka and more. There will also be a limited-edition sharing dish served only on Easter Sunday of Nargisi Quail Kofta, Laccha Paratha, Onion & Chilli Salad. Address: 42 Albemarle Street, London, W1S 4JH https://gymkhanalondon.com Crazy Pizza, Marylebone Head to Crazy Pizza and enjoy a bottomless brunch with the yummiest pizzas, DJs, and bottomless cocktails. Guests will be treated to crazy entertainment with traditional napkin waving performances, pizza spinning, a DJ, shots, and more. A perfect dining experience with loved ones, looking for delicious Italian food and entertainment. Address: 7 Paddington St, London W1U 5QH https://crazypizza.com/marylebone Trishna Trishna has launched a new limited edition Easter dish which celebrates the start of lamb season. The Chettinad Lamb Shank is the tastiest Welsh lamb with curry leaves and pickled baby shallots served with Malabar parotta, urlai roast and lemon rice. Address: 15-17 Blandford Street, Marylebone Village, London, W1U 3DG https://www.trishnalondon.com #easter #SumosanTwiga #Trishna #Gymkhana #crazypizza

Tucked away next to Peckham Library is this must-visit hidden gem – Skylight. The stylishly decorated rooftop bar leads out onto a terrace with sweeping views of London. With the evenings getting brighter, it’s the perfect spot to unwind and watch the sunset across the city. Skylight’s menu offers bar snacks, lunch, dinner, and a Saturday & Sunday brunch menu. I visited on Sunday morning for brunch – the brunch menu is relatively small but has all the classics, a selection of Avocado Toast, French Toast, Burrata, a Quinoa Bowl, and Mushrooms and Eggs on toast. I ordered the French Toast with Mulled Wine, Poached Pear, Cardamom Maple Syrup, Toasted Hazelnuts and Vanilla Chantilly Cream, which was delicious. My Oat Milk Latte arrived in a huge cup and saucer for easy drinking and I also ordered a ‘Strawberries Not Cream’ vegan breakfast cocktail, which I couldn’t believe was vegan. The lunch menu is served Mon – Fri 12 pm – 5 pm and includes a selection of Toast options, Toasties and Burgers. There are also Oysters available for the fancier among us. The dinner menu is available Wednesday through to Sunday evenings from 6pm and is very much small plates and sharing menu. There are vegan and vegetarian options, but there’s more of a focus on meat and oysters. The drinks menu is vast, including signature cocktails, summer drinks, classics, and lots of non-alcoholic options. There’s a large selection of whites, rosés, reds and sparkling wines ranging from £24 – £490 (there’s Moët & Chandon and Dom Pérignon on the menu as well), making Skylight the perfect place for some celebration drinks. There’s also a selection of draught ciders and beers (and bottles and cans), and the menu also boasts gluten-free and non-alcoholic beers, so there’s something for everyone. Bottomless Brunch is also available from £39.00 pp every Saturday and Sunday between 10am – 6pm. The brunch package includes bottles of Prosecco on arrival, unlimited access to the Bloody Mary Cart, and a choice of a brunch main course. This would be the perfect bottomless venue when the weather is a little bit warmer, and you could sit outside on the terrace in the sun! Skylight also hosts ‘Skylight Sessions’ every Sunday, which is live music from a band and regular DJs on Friday and Saturday nights. It’s also worth noting that you can work from Skylight! It’s the perfect place to work with fast wifi, comfortable seating, delicious coffee, pastries and their lunch menu. £10 per day will get you unlimited coffees & teas, fast wifi and a power plug to charge your devices. Address: Theatre Walk, 120 Peckham Hill Street, London, SE15 5JT For more information visit: www.skylightbars.com Written by Lenny Wright Photography by Lenny Wright #peckham #skylight #southeastlondon

Lisboeta Portuguese chef Nuno Mendes is creating quite the buzz with his new opening Lisboeta. Nuno has bought his love and secret discoveries of Lisbon to his new London restaurant, to embody “the very spirit of Lisbon”. Lunch and dinner will be a communal affair with large sharing dishes for the table inspired by the popular ‘tasca’, all with Nuno’s influence. Dishes include: Bacalhau à Brás, Aged Bavette Steak with Pica Pau Sauce, Plumas de Porco Preto to name a few. Address: 30 Charlotte Street in spring 2022 Website: http://lisboeta.co.uk Happy Face Pizza Happy Face Pizza has opened their third restaurant this month dishing up its signature Neapolitan pizzas in Brent Cross! Best known for their authentic Neapolitan pizzas, all made with a signature, hand-made 72-hour fermented dough for the perfect light and fluffy crust. Catering for meat-lovers, veggies and vegans and if you get down their sharpish you will receive 50% off the entire bill from Tuesday 12th – Monday 18th April in celebration of the launch. Address: 9-11 Claremont Way, London, NW2 1AJ Website: www.happyface.pizza Amalfi New Italian-inspired restaurant, Amalfi has opened on Argyll street near Oxford Circus, serving Italian inspired dishes with an outdoor terrace, ideal for al fresco dining. Signature dishes include Maldon Rock Oysters, Lobster Spaghetti, and Veal Cotoletta. Inside diners will get to enjoy the garden-inspired surroundings including, ceramic plant pots, lemon trees and a large plant light chandelier draping over the main staircase, creating a beautiful Mediterranean dining experience. Address: 25 Argyll St, London W1F 7TU Website: https://www.amalfi.co.uk Atis Atis will be opening its third site in Notting Hill later this month, where diners can get their fresh and healthy fix! The new spring menu will offer vibrant, healthy and flavour-packed salads and warmer bowls. These generous sized bowls will keep you full and nourished throughout the day. To celebrate the new opening, Atis will be offering a free bowl on Friday 6th May from 11am to the first 100 guests to walk in their Notting Hill site. Goodie bags will also be gifted throughout the day and from the 27th April until 4th May, and anyone who orders a bowl will receive 50% off their order. Address: 37-39 Pembridge Road, Notting Hill, W11 3HG Website: https://atisfood.com #almafi #atis #happyfacepizza #liboeta

Located on the top floor of the bustling Kingly court, Imad’s Syrian Kitchen is a real hidden gem! Serving up Syria’s favourite dishes with a twist. The menu includes a range of small plates and meze alongside large plates which is encouraged to share. This is one of those restaurants which has a story behind them and an important story to tell. Chef Imad Alarnab owned several restaurants and a juice bar in Damascus which were destroyed during the Syrian war. Forced to flee the country, and after a long journey, Imad arrived in the UK where he worked as a car salesman. Unfulfilled, he found his way back to his passion of cooking, hosting supper clubs and pop-ups, along with raising money to help refugees. The popularity of his delicious food later led him to open his first permanent space in Kingly Court. Visiting at lunchtime during the week, Imad’s was already busy inside, and there is a real warmth when you enter. The staff are friendly and welcoming and Chef Imad is walking around the restaurant, making sure his diners are looked after, I saw him greet some of his regulars while I was there, this is a good sign that I was in for a real treat. The interior is a mix of wooden furnishing, white walls and blue painted window panes and doors. The colours have been thought through carefully to create a relaxed dining environment. There’s an open kitchen at the back, where you can see (and smell) the food being made, get there early and you may be able to bag yourself a table near the open kitchen. There is a good selection of small plates to try, I opted for the Baba Ghanoj and I must say it’s one of the best I have ever tasted! Scattered pomegranate seeds add pops of sweetness through the smokiness of the creamy Baba Ghanoj. It’s so moreish, I devoured it with a fluffy warm pitta. My second small plate was the Zahraa Harra – baked cauliflower, with roasted red onions and red peppers, crispy garlic, with mixed spices. All the vegetables, mixed with spices and Thani sauce brings this creamy and indulgent dish alive. I also choose the Jaj Barghol from the large plates section, grilled chicken thigh served on bulgur wheat, cooked with mixed spices, and beautifully presented with edible flowers. The tender chicken had a charred and crispy skin, the bulgur wheat is flavoursome and the pomegranate adds sweetness to the dish. Another incredible dish, I certainly felt spoilt. My dessert choice was never going to be anything other than the Baklava, a personal favourite. It was of course nutty if not a little on the dry side for my usual liking, but aside from this, I was overjoyed with how great the food tasted and how welcoming the staff were. When next in Central London, visit Imad’s Syrian kitchen, you won’t be disappointed! it’s now one of my favorite restaurants in Kingly Court and no doubt I will be back. Address: Top Floor, Kingly Court, Carnaby, London, W1B 5PW Website: www.imadssyriankitchen.co.uk Written by Nyla S. First two images courtesy of Imad’s Syrian Kitchen #carnaby #kinglycourt #carnabystreet #syrianfood #middleeasternfood #syrian

From the moment we walked into Bombay Delight in Wimbledon we were greeted with a smile, and the great service continued throughout the meal. The staff were diligent and knowledgeable, and happy to help us navigate this impressive and modern take on traditional Indian dishes. The care that had gone into the mouth-watering menu had clearly also gone into the décor of the restaurant, with all the interiors from the marble tables and textured wall coverings to the framed newspaper prints (sourced from Mumbai), there was clearly a high level of care and pride that ran through the business. We had a French Martini and a On Bombay Beach cocktail whilst perusing the well thought through menu, and were struck by the number of dishes that would suit a vegetarian and vegan diet. The restaurant’s philosophy of using fresh and natural ingredients could be seen in the selection of food available. We nibbled through our popadums, for which we’d never seen such an array – with different textures and flavours it was a fun departure from the norm, and with a Vegan beetroot, plus mint and a homemade Bombay chutney as dips, we had never had so many flavour combinations! For starters we had the Avocado Chat (v) and Tandoori Jhinga (Prawns), which were both delightful. The prawns were juicy, and despite being done tandoori style, they were not overcooked or tough. My only complaint was that there wasn’t more! Although I wasn’t sure what to expect from the avocado, I was very happy with the stack of avocado, potato and spices presented on a quirky wagon. With pops of pomegranate, the cold complimented the warm smoky prawns well. All washed down with a glass of the Touraine Sauvignon Blanc, which was fresh and easy drinking. For mains we went for a mix of vegetarian and fish once again. With the Aubergine Baigan (cooked with onion, tomato and tempered with ginger) complimenting the Chefs Signature Samundri Khazana which was a dinner to end all dinners; salmon, monkfish, tigers prawns mousse stuffed into a calamari, with garlic, tomato and coconut sauce with a hint of raw mango. We chose pilau rice and the chili and cheese naan, which didn’t disappoint in the heat stakes (so those who prefer a medium heat be wary!). Both mains were succulent and well cooked, we didn’t miss meat at all, with the chunky aubergine in place. And the chefs special would be the perfect Sunday meal replacement. We got the impression no expense is spared in these plentiful and fresh dishes. Dessert was equally as tasty, for those with a sweet tooth, the Chocolate Brownie was a fudgy, chocolate sensation. And the Gulab Jamun provided a spongey donut style ball, both with ice cream. All in all, I have to say we were really stuck for choice on this impressive menu, we couldn’t decide what to eat. And the staff and ingredients were fit for this great menu. We will definitely be back to sample more from what we both described as the most of the most delicious Indian restaurants we’ve ever been to! Address: 271-273 The Broadway, London, SW19 1SD Website: https://bombaydelight.co.uk Written by Polly Robin Photography courtesy of Bombay Delight #bombaydelight #indian #indianfood #wimbledon

Pick a type of cuisine from any country, and chances are there will be a restaurant somewhere in London that caters for it.  The gang here at The Capturist are more than partial to a good roti, especially the flaky buttery Malaysian Roti Canai variety but it’s not always easy to find.  Having often seen the queues outside Euston’s Roti King whilst passing at lunchtime it was time to see if the food matched the seemingly high demand. Roti King is a pretty tiny place, so on entering, we start to wonder if the queues are actually just because they can’t fit inside and with the basic decor we ask ourselves if we will be leaving hungry and disappointed. But hold on, people don’t just queue up, even for the tiniest place if they aren’t expecting something pretty special inside. We hold our ground and we are glad we did. There’s a real skill involved in making roti and every chef has their own technique, which includes any combination of folding, pressing, spinning, stretching and resting for just the right amount of time. Once the dough is prepared, it has to be cooked just right, and these chefs certainly hold the magic in their hands! I ordered the roti canai and curry chicken along with the beef rendang. The portions on both these dishes are on the small side, so if you are very hungry or you generally have a big appetite, you may want to choose two dishes (which is what I did . The roti was everything I could have imagined, soft, buttery, flakey and full of ghee! Tearing the roti, using it to scoop up every last drop of my chicken and to mop up my curry was a delight and left me craving for more. The Roti Canai options also include mutton, fish and dahl. If you get one of the front tables you can see the mesmerising dance of chefs stretching and spinning dough behind a glass pane. Of course it’s not all about the roti, The beef rendang was rich, flavoursome and delicious. By glancing around the restaurant however, you get the impression that most people come here for the roti canai and there is only one way to eat it, roll up your sleeves and prepare to get messy! Address: Roti King, 40 Doric Way, NW1 1LH Website: https://www.rotiking.co.uk Written by Nyla S. #euston #Malaysian #northlondon #roti

Adding to the epic array of themed brunches available in London, The Cinnamon Club has launched an innovative new offering in Westminster, running every Saturday in May. Beginning on Saturday 7th May, the brunch is inspired by the old school glitz and glamour of the Roaring 20s. Guests will enjoy the infamous Indian fine-dining; a carefully curated three-course brunch menu (£45pp) fusing traditional Indian flavours with western techniques. Alongside the delicious food offering which includes a selection of starters, followed by mains like Rajasthani style curried venison mince with a fried egg and layered paratha, as well as an indulgent sweet finish, there will also be a live two-piece band to finish off the experience. Of course, brunch wouldn’t be complete without a selection of signature serve cocktails. Using spices and ingredients from the Club’s kitchen, traditional drinks are given a unique twist with highlights on the menu such as the Club Bellini with Belvedere ginger, apricot puree, spiced rose and prosecco spumante and the Red Lady with Duppy Share white rum, watermelon cordial, curacao orange and lime. Times: 12pm to 3:30pm* every Saturday from 7th May Tickets: £45 per person. Address: The Cinnamon Club The Old Westminster Library, Great Smith Street, Westminster, London, SW1P 3BU For more information visit: www.thecinnamoncollection.com Written by Jordan Crowley Photography courtesy of The Cinnamon Club #indian #indianfood #TheCinnamonClub #westminster

Earlier this year, the acclaimed and much loved steak restaurant Hawksmoor, unveiled its impressive new venue. On the water of Canary Wharf’s Wood Wharf, the impressive eco-friendly pavilion is a sight to see, it’s twinkling lights reflecting in the water. The new venue includes terraces with waterside views from both the restaurant and the 120 seat downstairs bar, the Lowback. The restaurant interior has all the mid-century sophistication we’ve come to expect from Hawksmoor, with plush green leather seating, wooden panelling, low hanging textured glass lighting and accents of antique brass. The inviting bar tempts the early birds to hop onto one of its green leather stools and order an expertly crafted cocktail from their extensive drinks menu. Upstairs, groups of up to 20 can enjoy a private dining area named after local legend, singer, and self-confessed bawdy landlady Queenie Watts. First and foremost, Hawksmoor is a steakhouse, and it’s no longer a secret that they serve up some of the best steaks around in the most sustainable way. The menu includes their favourite cuts of ribeye, sirloin, fillet and rump, alongside a variety of other land and sea-inspired mains. The bone marrow and onions starter with sourdough toast was a delightful start to the meal. The rich and buttery spread, served in its very own bone topped with sweet onion, was spread across delicious sourdough. The beautifully marbled meat of ribeye is always a draw for me and true to form, Hawksmoor delivered. The slightly blackened, salty crust easily gave way to its tender and deep pink middle, full of the flavours that ribeye provides. A rich and glossy bone marrow gravy is perfect to drizzle over the tasty steak, triple cooked chips and buttered greens. Sat on a plush green leather sofa, it was only fitting to choose The Ambassador, Femmes de Virunga 70% chocolate, caramel and hazelnuts. Presented like a beautiful piece of art, this chocolatey piece of heaven is sweet, decadent and moreish in a way that only guests at the ambassador’s party would understand, a perfect finish to an incredible meal. The service was top notch, the staff were knowledgable, friendly and attentive, the team here have mastered the perfect dining experience for guests, and I’ll certainly be back! Hawksmoor also offers up an Express menu with two-courses for £24 and three courses for £28 and if you fancy heading over there on a Sunday, don’t miss out on their Sunday roast offering, you won’t be disappointed. Address: 1 Water Street, London E14 5GX Website: thehawksmoor.com Written by Nyla S. #canarywharf #hawksmoor #steak #woodwharf

Time Out’s Clash of the Slices winner Yard Sale Pizza and natural wine specialists Top Cuvée announce the launch of their new pop up collab bar Vin-Yard. Between the 6th – 25th of May, Yard Sale’s Hackney Road basement will transform into a wine and pizza parlour! Taking care of all things pizza, Yard Sale will be serving up their standard fare of 12” and 18” pizzas and a selection of starters will also be available including their cult favourite, Cheese & Marmite Garlic Bread. (Yard Sale offers lots of vegetarian and vegan options). To top things off with something sweet, Happy Endings Ice cream sandwiches will be available too. For the perfect pairing, Top Cuvée will be overseeing the bar, offering guests a curated drinks list showcasing a selection of natural wines, along with cocktails and beers. Top Cuvée’s House Wine will be flowing on tap, alongside a concise list of juicy Natural Wines. For those looking for something a little stronger, there will be a range of classic cocktails on the menu including a spicy Picanté or a traditional Old Fashioned. Londoners and visitors alike are encouraged to make a reservation. Limited bookings can be made via Resy – www.resy.com/vin-yard as well as walk-ins are welcome. Address: Vin-Yard, 184 Hackney Road London, E2 7QL Written by Lenny Wright Photography by Justin DeSouza #hackney #pizza #TopCuvée #yardsale