01/04/26

Review: Korean BBQ and Bold Flavours Take Centre Stage at SOOM

SOOM, the latest restaurant from the team behind 3KOBROS in Canary Wharf, offers a refined take on Korean BBQ with a menu that focuses on quality ingredients, balanced flavours and the sociable ritual of cooking at the table.

The meal began with a thoughtful gesture from the kitchen, a small serving of pumpkin soup sent out as a welcome from the chef. Light, warming and gently sweet, it was a comforting way to open the appetite before the starters arrived.

Among the first dishes to land on the table was Yukjeon, a Korean beef pancake made from lightly battered, pan fried slices of beef. The texture was delicate and crisp around the edges while remaining tender inside. Paired with a bright sweet and spicy shredded spring onion salad, the dish delivered a pleasing contrast between richness and freshness.

Another standout starter was the Ojingeo Dari Twigim, a generous portion of crispy squid tentacles deep fried until golden and served with fried basil. The light soy dipping sauce added just enough saltiness without overpowering the natural sweetness of the seafood.

From the chef’s specials, the Yukhoe offered a beautifully balanced take on beef tartare. Freshly hand cut beef was finely seasoned and topped with Korean pear, egg yolk and a subtle drizzle of sesame oil. The pear added a delicate sweetness that lifted the dish, while the egg yolk brought a silky richness.

The highlight of the meal came with the assorted beef BBQ platter, featuring premium ribeye, fillet and boneless short rib. Served alongside seasoned spring onion salad, crisp lettuce and three varieties of Korean pickles, the platter encouraged diners to build their own bites. Each cut cooked quickly on the grill, revealing tender meat with deep flavour, enhanced by a trio of Korean sauces that ranged from savoury to gently spicy.

To accompany the meal, the Dal Hang-ari cocktail offered a playful twist on traditional flavours, combining chestnut makgeolli with cream for a smooth, slightly nutty drink. With its focus firmly on quality meats, balanced starters and thoughtful flavour pairings, SOOM delivers a satisfying Korean BBQ experience where the food remains the clear highlight.

Address: 99 St Martin's Ln, London WC2N 4AZ

For more info. and to book, click here. https://soomkorean.com

Written by Enytha Peer

Photography courtesy of SOOM

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Dining out this Easter weekend

Apr 11, 2022
2 min read

Updated: May 23, 2024

This Easter, restaurants right across London are pulling out all the stops to make this year’s spring festivities a memorable, mouth-watering treat. We have rounded up a bunch of the best seasonal menus across the capital.

Sumosan Twiga

Indulge in the Sumosan Twiga brunch this Easter with an array of dishes from the specially curated brunch menu. Expect unique Japanese dishes such as a selection of Maki Rolls and Chargrilled Beef Rib Eye, as well as signature Italian options such as Tortelloni with Ricotta, Lemon and Bottarga, and Insalata di Spinaci with Goats Cheese and Hazelnuts. Guests can sip on a choice of champagne, cocktails, wine, or spirits while listening to live music and DJs. (Every Saturday and Sunday from 17th – 1st May).

Address: 165 Sloane St, London SW1X 9QB https://sumosantwigalondon.com

Gymkhana

Executive Chef, Sid Ahuja at Gymkhana has curated a special Lunch Tasting Menu served exclusively for Easter Day. Diners will be treated to 4-courses of Gymkhana staples including the Goan Cafreal Salmon Tikka, Achari Paneer Tikka, Kasoori Chicken Tikka and more. There will also be a limited-edition sharing dish served only on Easter Sunday of Nargisi Quail Kofta, Laccha Paratha, Onion & Chilli Salad.

Address: 42 Albemarle Street, London, W1S 4JH https://gymkhanalondon.com

Crazy Pizza, Marylebone

Head to Crazy Pizza and enjoy a bottomless brunch with the yummiest pizzas, DJs, and bottomless cocktails. Guests will be treated to crazy entertainment with traditional napkin waving performances, pizza spinning, a DJ, shots, and more. A perfect dining experience with loved ones, looking for delicious Italian food and entertainment.

Address: 7 Paddington St, London W1U 5QH https://crazypizza.com/marylebone

Trishna

Trishna has launched a new limited edition Easter dish which celebrates the start of lamb season. The Chettinad Lamb Shank is the tastiest Welsh lamb with curry leaves and pickled baby shallots served with Malabar parotta, urlai roast and lemon rice.

Address: 15-17 Blandford Street, Marylebone Village, London, W1U 3DG https://www.trishnalondon.com

#easter #SumosanTwiga #Trishna #Gymkhana #crazypizza