13/02/26

Celebrate the Year of the Horse with Cutter & Squidge’s Limited-Edition Lunar New Year Collection

As we welcome in the year of the Horse on 17^th February, Cutter & Squidge is marking Lunar New Year 2026 with a collection that’s as celebratory as the season itself.

The Soho based bakery’s latest Lunar New Year Collection leans into the themes of renewal, fortune and togetherness, reimagined through its signature playful, indulgent lens. Customers can expect a joyful spread of cakes, cookies, brownies and gifting sets, all designed for sharing. This year’s range arrives wrapped in a limited-edition illustrated sleeve created in collaboration with Georgina Leung, who is known for her bold, characterful style. Bringing a contemporary edge to traditional symbolism and giving the collection a keepsake quality that feels both meaningful and modern.

Cutter & Squidge’s Lunar New Year key highlights include:

Lunar New Year Strawberry Matcha Latte Cake (from £47.99)
Lunar New Year Hamper (£72.99)
Lunar New Year Brownie Box (from £21.99
Lunar New Year Lucky Cat Letterbox Gift (£29.99)
Lucky 8 Brownie Bites (£9.99)
Lunar New Year Cookie Tin (£24.99)
Cha Dong Tea (£9.99)

On 18 February, Cutter & Squidge will host a Lunar New Year Mahjong Night at its Soho site, in partnership with Dear Asia, one of London’s leading Mahjong schools. Running from 6pm until 8pm, the evening promises a lively mix of play, learning and community spirit, whether guests are seasoned players or total beginners. A traditional lion dance will add to the festivities, ushering in luck for the year ahead.

Lunar New Year Mahjong Night Tickets start from £36.75 for experienced players and £57.75 for guided lessons.

Full collection available here.

Cutter & Squidge Soho: 20 Brewer Street, Soho, London, W1F 0SJ

Written by Jordan Crowley

Photos courtesy of Cutter & Squidge

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DabbaDrop x Anna Jones: A summer menu you won’t want to miss

Jul 7, 2025
1 min read

Sustainable food delivery brand, DabbaDrop, has teamed up with award-winning chef and plant-based queen Anna Jones for a limited-edition summer menu that’s as fresh and vibrant as the season itself.

Inspired by Anna’s bestselling cookbook Easy Wins, this exclusive three-day-only menu (available 9th, 10th & 11th July) is bursting with sunshine, spice and the kind of soul-warming dishes that make you want to eat barefoot in the garden.

The full menu includes:

● Roast Sweet Potato with Sticky Chilli Chutney

● Aubergine, Peanut & Tamarind Curry

● Lemongrass Dal with Garlic and Curry Leaf

● Double Lemon Pilaf

Think: seasonal veg, joyful flavours, and comforting food with a summery twist.

DabbaDrop continues to shake up the food delivery game. With weekly-changing menus inspired by South Asian home cooking (and beyond), they serve up delicious, nourishing meals in traditional reusable tins, ‘’dabbas’’, delivered straight to your door by bike – zero waste, zero emissions, and zero hassle.

Each Easy Wins x DabbaDrop menu feeds two and costs £30.  Available for delivery on 9th, 10th and 11th July 2025 

To order, click here.

Photo courtesey of DabbaDrop