Crust Bros x Brother Marcus: The ultimate east med pizza collab lands this autumn
- Nyla Sammons
- 7 days ago
- 2 min read
This autumn, two of London’s favourite restaurant names, Crust Bros and Brother Marcus, are teaming up for a one-of-a-kind pizza collab that brings the heat, the flavour, and serious 'bro' energy. From 16th October to 24th November, Crust Bros will be serving up the Ultimate East Med Pizza across all locations, and it's set to be your new seasonal obsession.
Bringing together Crust Bros’ award-winning Neapolitan craft and Brother Marcus’ bold Eastern Mediterranean flavours, this pizza is a true flavour fusion. It starts with Crust Bros’ signature leopard-spotted crust, layered with a rich harissa tomato base and topped with tender lamb kofta, caramelised onions infused with pomegranate molasses, chunks of fior di latte, and whipped lemon feta. It’s finished with a drizzle of Aleppo chilli butter, scattered pomegranate seeds and crushed pistachios, and served with a cooling tzatziki dip on the side.
Vegetarians can enjoy all the same incredible flavours too, with the lamb kofta swapped out for Aleppo butter-roasted aubergine, a seriously satisfying alternative.
Crust Bros is a two-time National Pizza Award-winning brand known for its customisable Neapolitan pizzas and bold, flavour-packed sides. With fresh dough made daily on-site and a menu that perfectly blends creativity and authenticity, it's no surprise that Crust Bros has become a go-to pizza destination in London. Their newest and biggest location in Covent Garden boasts 135 covers across two floors, offering the ultimate spot for pizza lovers to indulge.
Known for delicious evening mezze, signature cocktails, and laid-back weekend brunches, Brother Marcus makes every guest feel like part of the family from the moment they walk through the door. This is more than just a collab, it’s a celebration of bold flavour, great vibes, and two beloved London brands coming together for a limited-time experience.
Available at all Crust Bros locations from 16th October – 24th November
For more information and to book click here.
Written by Claire Bloom
Photo courtesy of Crust Bros







