12/06/26

Review of Kitchen at Holmes in Marylebone

Just a stone’s throw from Baker Street Station, nestled in the affluent Marleybone Village sits a Sherlock Holmes-themed restaurant that invites you to embark on a Mediterranean dining adventure you won’t soon forget.

Offering all day dining with breakfast, à la carte dining, weekend brunch, a weekday set lunch offering, and the Sunday roast menu. If you’re in the mood for something a little more relaxed, the bar and terrace are ready to serve up drinks and light bites with a side of people watching.

With cosy corners, vintage touches, an alfresco terrace overlooking Baker Street and plenty of character, Kitchen at Holmes feels like the sort of spot where Sherlock himself might pause for a relaxed lunch. Leading the culinary team is Head Chef Stefano Motta, whose Mediterranean-inspired spring and summer menu is a love letter to his nonna’s Sunday table in Northern Italy. After perfecting his skills in Italy, London, and New York, he’s now sprinkling Kitchen at Holmes with Italian hospitality and seasonal flavours.

The spring and summer menu showcases Motta’s blend of Mediterranean tradition and modern flair. You’ll find seasonal dishes like saffron fregola with seafood and lobster linguine with sweet tomatoes. The menu is designed for sharing, but the flavours might tempt you to keep everything for yourself. Kitchen at Holmes takes the classic Sunday roast, serving until 3pm on Sundays, and adds Motta’s magic touch and lots of Italian generosity.

We just couldn’t resist so we started with crisp zucchini fritters, seasoned with Maldon sea salt and black pepper, and tasty cuttlefish croquettes with Tabasco aioli (our absolute favourite). The roasted half chicken and 56-day-aged beef rump proved the kitchen’s focus on quality and care. With golden roast potatoes, seasonal vegetables, rich gravy, and perfectly risen Yorkshire puddings, the portions were so

generous and delicious that it felt more like a celebratory feast than just a regular Sunday lunch.

We ordered two signature mocktails (The restaurant's spirit-free selection offers plenty of personality). I had the Enola No.2, fruity and tropical, while my dining partner chose the Holmes Made Lemonade with lavender syrup, lemon juice, and soda for a crisp, summery drink. Both

were light, tasty, and well-made, a great way to toast a relaxing Sunday afternoon.

We couldn’t resist the dessert menu-who could? I went for the tiramisu, which was light, layered, and packed with coffee flavour. My dining partner chose the honey cake with vanilla crème anglaise, a creamy, airy treat. Both desserts were light and delicious, making for a perfect

ending to our meal. The food was equally matched by the first-rate service from Glen and Shraddha. Glen's knowledge of the menu and enthusiasm for the restaurant shone through. Shraddha was

attentive, friendly and cheerful as she served each dish, creating an atmosphere that was both comfortable and memorable.

This summer, Kitchen at Holmes is teaming up with Hackney Gelato for a gelato terrace, build-your-own affogatos, and cocktails with a gelato twist. Naturally, we tried every flavour in the name of research. Pistachio stole my heart, while my dinning partner loved Cookies & Cream. Any hope of self-control melted faster than the gelato.

Ready to discover your next foodie adventure? Check out Kitchen at Holmes HERE.

Address: 108 Baker Street, Marylebone, London, W1U 6LJ

Written by Stacey Reeves.

Photography courtesey of Kitchen at Holmes

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Aperol & Sky Garden join forces for the ultimate Dolce Vita rooftop party

May 27
2 min read

This summer, Londoners can swap crowded beer gardens for sky-high cocktails as Aperol brings a vibrant Italian-inspired takeover to the iconic Sky Garden terrace. Perched above the City with panoramic skyline views, the capital’s highest public garden is embracing the spirit of la dolce vita with a season-long Aperol residency packed with spritz cocktails, sunset parties and live music events.

Promising feel-good summer energy, flowing spritzes and live performances from ALR Music. Designed for after-work drinks that naturally turn into late-night socials, the terrace is expected to become one of London’s go-to summer hotspots.

The Drinks Menu

At the heart of the takeover is, of course, the classic Aperol Spritz, but there’s plenty more on offer for cocktail lovers. Guests can also sip on Campari Spritz, the fruity Sarti Spritz, the refreshing Hugo Spritz and the alcohol-free Crodino Spritz.

For groups looking to make a night of it, the Aperol Spritz Sharing Tree (£48) adds a fun centrepiece to the table, serving four cocktails on a striking tiered stand that’s made for summer socials and Instagram moments alike.

Mediterranean-inspired sharing plates

The drinks are paired with a menu of Mediterranean-inspired small plates and sharing dishes. Highlights include sweet chilli-glazed chicken wings, buffalo cauliflower wings and the indulgent Sky Garden Platter.

Perfect for sharing, the platter includes glazed pork belly, crispy corn dogs topped with Marie Rose sauce, torpedo prawns, cauliflower wings and heritage potato bites, ideal fuel for an evening of cocktails and dancing above the city.

Live music all summer long

Alongside the terrace takeover, Sky Garden will host eight exclusive music nights in collaboration with Aperol throughout the summer season.

The programme includes three additional Ultimate Summer Party events with ALR Music, alongside four La Dolce Vita Nights featuring live vocals from the Angela Quartet and a soundtrack of classic pop favourites inspired by Mediterranean party culture. Tickets for all music nights are priced at £20 and include a welcome Aperol Spritz on arrival.

Sky Garden x Aperol Music Nights are scheduled to run across the summer. For more information and dates, visit: https://skygarden.london/

Written by Claire Bloom

Photography courtesy of Sky Garden