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Rumbullion Cocktails
16/06/26

Rumbullion Cocktails

The sunshine is finally making an appearance, and temperatures are starting to rise, What better way to make the most of the warmer weather than with a delicious rum cocktail in hand? The team at Rumbullion have two fantastic cocktails to share that are guaranteed to add a little extra excitement to your day.


RUMBULLION SPICED SHANDY 


An easy pitcher, for gatherings. A simple combination of beer, ginger ale, a good kick of Rumbullion and a zing of lime.


INGREDIENTS (serves 4)

  • 100ml Rumbullion!

  • 1 lime juiced

  • 1 lime sliced

  • 2 x 330ml bottles wheat beer, such as Hoegaarden

  • 600ml ginger ale


METHOD


Add all ingredients to a large jug and top with plenty of ice and mix well.



MAVERICK 


INGREDIENTS

  • 25ml Rumbullion!

  • 100ml Craft Stout (less than 6%abv)

  • 25ml Espresso or Cold Brew Coffee


METHOD


In a short glass add the rum and coffee first and then top with craft stout. Give it a quick stir to quickly mix it together. This can be served with or without ice. 


For more information and to order a bottle, click here.

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Rumbullion Cocktails

  • 6 days ago
  • 1 min read

The sunshine is finally making an appearance, and temperatures are starting to rise, What better way to make the most of the warmer weather than with a delicious rum cocktail in hand? The team at Rumbullion have two fantastic cocktails to share that are guaranteed to add a little extra excitement to your day.


RUMBULLION SPICED SHANDY 


An easy pitcher, for gatherings. A simple combination of beer, ginger ale, a good kick of Rumbullion and a zing of lime.


INGREDIENTS (serves 4)

  • 100ml Rumbullion!

  • 1 lime juiced

  • 1 lime sliced

  • 2 x 330ml bottles wheat beer, such as Hoegaarden

  • 600ml ginger ale


METHOD


Add all ingredients to a large jug and top with plenty of ice and mix well.



MAVERICK 


INGREDIENTS

  • 25ml Rumbullion!

  • 100ml Craft Stout (less than 6%abv)

  • 25ml Espresso or Cold Brew Coffee


METHOD


In a short glass add the rum and coffee first and then top with craft stout. Give it a quick stir to quickly mix it together. This can be served with or without ice. 


For more information and to order a bottle, click here.

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