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Peckham has long been a mecca for foodies whether you are seeking quick casual bites or fine dining. Step out of the station onto colourful Rye Lane and any way you turn you are guaranteed a memorable experience in one of its many bars and eateries. Enter Market Stalls, head past the independent boutiques and out the back is Rotorious, our new obsession. Set up by brothers Adam and Sam Reid, the concept was born out of their ten-year passion for French style rotisserie and creating the perfect slow spit-roasted chicken fused with flavours of the Caribbean. We were made to feel so welcome by them we felt like we were eating in their own backyard. We went for a full rotisserie chicken with all the trimmings – rice, fries, mango and avocado salad, the famous gravy and the pineapple and scotch bonnet chilli sauce. We also tried the Chicken Poke bowl which was exceptional with pulled chicken, black rice, beans and edamame and topped with delicious crispy onions. The food arrived quickly and looked like a feast  – there really was plenty for two of us to tuck into. The Norfolk Whites chicken is supplied locally and you can tell, the meat fell off the bone and we made very quick work of it. The pimento and tropical spice rub is tasty and moreish, I found myself devouring the chicken skin as well as the meat. All the sides were fresh and delicious – the coleslaw was a particular favourite. How do we describe the gravy? Made from the juices of the basted chicken as it rotates, it’s a really unique flavour and a secret recipe. We highly recommend you try the hot sauce as it’s not a blow your head off experience, but instead a slow fruity burn. Adam explained they are working on a version to bottle and sell and I suspect like Peckham’s finest Rodney and DelBoy this time next year they might become millionaires from it. They plan to hand over the rotisserie to guest chefs over the coming months which is a very smart move indeed, I’m already planning my next visit to see who’s up. Address: Unit 10 Market Stalls, 133a Rye Lane, London, SE15 4BQ Website: www.rotorious.co.uk Written by Claire Selby Photography courtesy of Rotorious #chicken #peckham #Rotorious

Snack lovers especially Mochi lovers, you are in for a treat, Little Moons is launching a free ice cream mochi hotline to deliver your must needed snack when that afternoon slump hits! And did we mention it’s FREE! On Wednesday 28th and Thursday 29th September, Londoners can call the Dial for Mochi hotline and receive a free delivery for them and their office colleagues. A delivery to make you very popular in the office! Little Moons mochi bites are made by wrapping bite-sized balls of creamy artisan gelato ice cream in a layer of soft and delightfully delicate mochi dough. There are 13 delicious flavours on offer, what flavour will you get? The phone lines will open 28th & 29th September at 1:30pm-4:00pm. Hotline number is 02038343777 Website: https://littlemoons.com Photography courtesy of Little Moons #desserts #icecream #icecream #littlemoons #mochi

Market Place opens up in Vauxhall today! Opening up directly next to Vauxhall station! Home to the likes of Bread Ahead, Curry On Naanstop, and Rudie’s Jerk Shack, it’s sure to bring a buzz to the SW8 area. Housing twelve restaurant spaces, a standalone bar, a DJ booth, and seating for 200 people, the food offering will explore global cuisines from local operators. Some of the food stands include: Bread Ahead Iconic London bakery and baking school Bread Ahead will be serving up a slice of carby goodness. Expect plenty of their signature sweet doughnuts. Curry On Naanstop Previously second place in BBC Britain’s Top Takeaway, street food sensations Curry On Naanstop welcome you on a journey through Mumbai’s authentic flavours and its street food. Rudies Jerk Shack With sites across the capital, Rudies have built up a reputation in London for its ‘Real Jerk’, with meats marinated for 24 hours in a secret blend of herbs and spices, before being grilled and smoked slowly over charcoal in a steel drum. Rudie’s will also feature their iconioc Rum Punch Hatch. Karapincha Authentic Sri Lankan street food now in Vauxhall, Karapincha will serve up a vibrant selection of home cooked curry, kothu roti, and handmade hoppers through its ‘Hopper Hatch’. Mamma Mia! Pasta Delicious homemade fresh pasta and sauce the traditional way, Mamma Mia! Pasta has already earned a reputation as one of the best Italians in the capital through its Tooting restaurant. Made In Puglia Celebrating authentic Neapolitan pizza and focaccia with Italian-sourced produce, Made In Puglia will be opening its second site in Vauxhall after gaining fans for its superior dough in Hackney Wick. Argentinian Grill Specialists in the art of Argentinian BBQ, expect recipes based on slow cooked grilling which leaves the meat crispy on the outside and fresh on the inside with a delicious smoky flavour. Momo Thai Welcome to Momo Thai, where a taste of Bangkok is embodied by a flavoursome selection of freshly prepared salads, wok noodles, stir fries, curries and grills. Hermanos Taco House Hermanos is the celebration of a big passion for great Mexican food and the undeniable desire to explore and innovate with new flavours from fusion cuisines. Opening Times: 11:30am – LATE Address: 7-11 S Lambeth Pl, London SW8 1SP Website: www.marketplacelondon.co.uk #markethalls #vauxhall

Toblerone has teamed up with three exciting independent creators to create three exclusive gifts, inspired by the launch of its new limited-edition Toblerone Golden Caramel. The delicious Toblerone Golden Caramel is an indulgent combination of golden caramel flavoured chocolate, merged with honey and almond nougat. A little of what dreams are made of! The collaborations are set to encourage people to say “You are Golden” to their friends and family, giving them the opportunity to gift them with the new Toblerone Golden Caramel and a gift from one of the creators. The gifts include: Hattie Stewart “You’re My Sunshine” A3 Print, £35 The popular illustrator, who found fame in recent years through her “doodle bombing” of famous magazine covers including i-D and Vogue. MattB Customs Crafted Caramel Cardholder, £50 (pair), £30 (individual) MattB Customs has produced a handcrafted custom card holder with one-of-a-kind paint splashes inspired by Toblerone Golden Caramel. Designed as a pair, so you can gift one and keep the other one to yourself. Nata Concept Store Zig & Zag Candle, £30 Nata Concept Store is inspired by the famous triangles Toblerone is famed for. Two interlocking zigzag shaped scented candles, one in cream and one in yellow, so you can keep one for yourself and gift the other to someone special. (Launches: 5th October) There is only 100 of each limited-edition gift, so you will need to be quick if you want to nab one of these limited-edition gifts. Available to purchase on www.toblerone.co.uk Photography courtesy of Toblerone #Toblerone #TobleroneGoldenCaramel

To celebrate this year’s London Cocktail Week doughnut legends Crosstown have created an exclusive Green Fairy cocktail-inspired treat for you to gorge on. Filled with pineapple and absinthe custard topped with lemon, lime and elderflower liqueur glaze, finished with coconut chips, dried pineapple and crystallised mint. The Green Fairy Dough Bite is the ultimate doughnut / cocktail crossover. If you’re in London, Cambridge or Oxford you can order in-store or via the website between the 13th and 23rd October as the special creation is only cooking for 10 days. Order here https://www.crosstown.co.uk/the-green-fairy-dough-bite Fifteen-pack: £35, Three-pack: £8, Individually: £2.75 Written by Claire Selby Photography courtesy of Crosstown #crosstown #Londoncocktailweek

As temperatures drop our first instinct is to turn to warmer blankets, candles and comforting foods like soups, stews and hearty bakes. So as we stepped inside the candlelight warmth of Nandine on a chilly autumn evening we knew we were in for a treat. Fresh flowers decorated the long dining table with handwritten rustic place names and a special 10-course menu “Ahang” designed for one night only. We started with brightly-coloured crunchy and tangy traditional Kurdistan pickles, designed I’m sure as a palate cleanser for the feast ahead. This was followed by a Palpina soup with fried onions then Dandok, an amazing dish with a garlic roasted tomato on a bed of strained yoghurt and cracked wheat with zatar. It tasted like a creamy hug in a bowl and the entire table was ooing and aahing at how delicious it was. You may have tried Dolma before, popular in Greece but Pary’s were longer, served warm and with some succulent green beans. Most dishes are small plate style, designed to be shared and enjoyed in a group, with vegetarian and vegan options available. Our main courses threw up some memorable flavours and I’d be hard pressed to decide between Qibuli Rash  slow cooked mutton chunks served over smoked rice or the Bal chicken wings with tangy tamarind and pomegranate seeds. The stunning presentation of the Lula Kebab with a tasty flatbread, spicy chilli dip, yoghurts and grilled veg had us all reaching for a portion to try despite feeling rather full.  Even the desserts were beautifully presented and a fitting end to the feast. We were delighted when Pary came out of the kitchen with her family to tell us her story from refugee to chef to restaurant owner, and her next move finding a publisher for her fantastic recipes, kept since she was 18 and all handwritten. I suggest you book a visit as soon as you can. Address: 45 Camberwell Church Street, Southwark, London, SE5 8TR Written by Claire Selby Photography courtesy of Nadine #kurdish #kurdishfood #nadine

If you’ve spent all summer outdoors and fancy continuing the al fresco trend into the autumn/winter take a trip to Covent Garden’s Piazza and Lilly’s Cafe Winter Terrace. Open now, their terrace has cosy hot cocktails, fondue, heated seats and blankets and everything you need to spend some time with friends and family. The indulgent Lilly’s Fondue is a blend of Swiss Gruyere Cheese, Swiss Emmenthal, White Wine, and a touch of Brandy served with bread cubes and warmed new potatoes in traditional style (£25) created by former Claridge’s pastry chef Kimberley Lin. Drinks include Lilly’s Mulled Wine (£12) with Zinfandel, maple and brandy, winter spices, fresh orange and berries to get you in the festive spirit, Amaretto Coffee (£13) made with coffee, coffee liquer and topped with caramel cream or a Sleigh Ride (£14) with Cognac, Cointreau, Orange, and Cranberry Juice topped with Champagne and garnished with rosemary (£14). Lilly’s regular menu celebrates the use of natural and globally inspired food, together with expectational desserts and cakes from Kimberly Lin can also be enjoyed on the outside terrace. For more info. visit: https://lillys-cafe.com Written by Claire Selby Photography courtesy of Lillys #coventgarden #lillys

Lilly’s Cafe in Covent Garden is every Gen Z and millennial’s dream place! A beautiful courtyard filled with green leafy plants leads you into the ultimate instagramable restaurant, plush blue velvet chairs, pumpkin orange walls, hanging plants from the ceiling, with an eye-catching skylight. This place is stylish and chic! They specialise in delicious and equally beautifully presented brunch dishes that include Banoffee Toast, Capo E Pepe, Rice Pudding and Bacon Brioche to name a few. Lilly’s Cafe offers all day dining, arriving at 6.30pm I opted for the larger plates instead of the breakfast options (although they are on offer if you so desire in the evening). I choose the Roasted Cauliflower Flatbread, which was a medley of chickpeas, cauliflower, and pomegranate. The curry mayo and red onion chutney brought the dish to life, flavoursome, with a kick of heat, with the pomegranate adding a touch of sweetness. I also tried The Tokyo Fries, another dish that was a hit, crunchy fries, with a generous sprinkling of chopped spring onions and aioli and a welcome kick of heat, it was moorish and was very quickly devoured. Although absolutely full, I managed to save a little space for dessert. Headed up by chef Kimberly Lin, the founder of vegan stuffed cookie brand Floozie Cookies, I had high hopes for the dessert. I ordered the lemon drizzle cake and although it tasted nice I wasn’t blown away. However overall I loved my main dishes and the surroundings are beautiful, it’s an oasis away from the hustle of Covent Garden and I’d deffo visit during breakfast or brunch to try out their Banoffee Toast and Bacon Brioche! Lilly’s Cafe also offers afternoon tea, served daily from 4pm, where you can get bottomless cake with tea / coffee for £20pp or £30pp if you want to upgrade to the champagne offering. Address: 3 Henrietta Street, London, WC2E8LU Website: https://lillys-cafe.com Written by Nyla S. #coventgarden #lillyscafe

It’s a dark rainy October evening in Shoreditch, squinting through the downpour you observe the blurry glow of the various bars and restaurants that line the edges of Hoxton Square. One glow in particular promises a respite from the UK drizzle, with its grass umbrellas and seemingly colourful interior. We head for shelter in Cottons for a slice of island life and some warm sunshine food. Cottons isn’t the new kid on the block when it comes to Caribbean cuisine, with a history of serving Londoners dating back to 1985. The Hoxton Square branch is the latest edition, having been relocated from just around the corner on Curtain Road. The Hoxton branch is their largest establishment to date, with 60 covers in the restaurant, a downstairs bar serving 300 types of rum (yes please), and an adjoining takeaway accessible from Old Street. The restaurant’s interior has touches of the tropical vibe you would expect, but with a more polished finish than some of the brands other establishments. The menu is a celebration of the Caribbean’s flavoursome and culturally diverse food, with dishes such as salt fish fritters, jerk wings, curried goat, channa dhal and creole grilled Mahi Mahi. As fans of the Indian inspired flavours of Trinidad, we couldn’t resist ordering the doubles. For those familiar with the much loved street food, Cotton’s version may not end up dripping through your fingers as expected, but the curried channa is nicely spiced and tasty. The salt fish fritters are pleasant enough, the sweet mango chutney dip and Bajan pepper compote is the perfect fit for this dish. Trying to steer away from my usual choice of anything jerk related, I ordered the mixed fish platter, a magnificently satisfying plate of seabass, tilapia, red bream grilled king prawns, crispy squid, plantain, and (ok I cheated) a deeply flavoured jerk sauce. Served with the classic rice and peas, you can’t go too wrong for the ultimate comfort food. A surprising star dish was the dessert, a gooey, melty warm chocolate fondant, with a generous dollop of rum and raisin ice cream and dulche de leche, it was just heavenly. For a slice of the island life on a grey evening, food which feels like a warm hug, or just for an education in rum, head to Cottons Hoxton. Website: https://www.cottons-restaurant.co.uk/shoreditch Address: 45-47 Hoxton Square, London N1 6PD Written by Rick Hartley #carribean #cottons #hoxtonsquare

The latest location for one of London’s best-kept secrets has now opened in Battersea Power Stations refurb. Nuzzled across from the main entrance, you see the blazing ‘Where The Pancakes Are’ neon sign, showcasing a sleek, dutch-inspired pancake house that does more than you’d expect. These people pray to the maple syrup, but they know delicious comes in all shapes, colours and sizes. The menu reflects this. Expect to salivate over Korean miso slaws, homemade pickles, and almond-apricot granola. The 12-ingredient strong batter includes buttermilk and can be slow to cook, although we didn’t wait long, and the place was heaving. The menu is actually chock full of new ideas and old favourites. We tried the pulled pork pancakes (superb) and the ‘Australian’; one polenta corn fritter, smashed avocado, oat creme fraiche, rocket salad, Belazu’s preserved lemon and olive oil. We also scarfed down the banana marshmallow pancake option, which included hazelnut-cocoa-nib praline and deliciously unusual basil marshmallows. Fret not; if you’d have enough pancakes (we don’t know if that’s possible), there are other dessert options too. One thing we hadn’t had before was a ‘Dutch baby’. The owner tells us that these were used by her friends to lure lovers into staying longer after a night of passion. Don’t worry; we asked for the recipe for you… The drinks have been equally thought out, from great cocktail pairings to a wide variety of non-alcoholic options. The homemade iced tea was one of the best we’d had. As the menu says, ‘Batter Matters’. We couldn’t agree more. Make a reservation today; you don’t need to be hungover for these pancakes. Can’t make it to one of the three locations? Fear not. More are on the way. The team also prepares home boxes that you can buy online for delivery. So you can make your own! Book a table at the beautiful Battersea Power Station venue at www.wherethepancakesare.com Written by Paul Armstrong Photography courtesy of Where the Pancakes are #battersea #pancakes #wherethepancakesare

Introducing the leading Indian restaurant Chourangi. The restaurant first opened its doors in October 2021, and has been on a mission to take Londoners on a culinary journey into India’s explored cuisines from the heritage city of Calcutta. This is the first venture into London by India’s largest group of restaurant chains that now operate an impressive 130 restaurants across five countries! The site on Quebec Street, right by Marble Arch marks the group’s first excursion into the UK, following the much-loved, similar concept, Oh! Calcutta in India. Chourangi takes its name from Chowringhee, the oldest and most vibrant quarter of Calcutta, the restaurant brings alive a unique culinary tradition that has been born of centuries of overseas traders leaving their mark on this vibrant culture. As you walk in, the atoms hit you instantly, as does the warmth of the hosts and team. The atmosphere is electric for all the right reasons and the place is bustling. It wasn’t what I expected for Wednesday evening however this was a sign for what was to come during the meal. If you’re an adventurous foodie, this is the perfect place to dine with an extensive menu. The team also know the menu very well and recommended some of the classic dishes as well as some of their favourites. We went for the Lotus Stem Sweet Potato Chat, Nizam’s Malai Tikka, Grand Trunk Black Dahl and the Kosha Lamb. What a treat on the senses, from the depth of flavour, to the presentation and even the textural aspect. This was a cuisine I’d not experienced previously due to the lack of northeastern cuisine in London restaurants, but it’s a unique and impressive blend of British, Dutch, Armenian, French, Portuguese and Chinese flavours that have descended over a 300-year history. The innovative dishes and recipes have been carefully curated by Chef turned restaurateur Anjan Chatterjee, partnering with his dear friend Aditya Ghosh (Lawyer turned airline entrepreneur). Anjan and Aditya came up with the concept over a meal in one of Anjan’s restaurants a few years ago and it was Anjan’s dream to put forth the heritage cuisine of Calcutta on the global food and what a better way to do it than to showcase it in London – the food capital of the world. I’d go back to Chourangi and have recommended it several times already to friends and colleagues. Website: https://chourangi.co.uk Address: 3 Old Quebec St, London W1H 7AF Written by Kaya Cheshire Photography courtesy of Chourangi #Chourangi #indian #indianfood #marblearch

New Mediterranean restaurant concept CAVO will open its doors in Central London this autumn. The vast 11,300 square ft open plan restaurant and outside terrace is set to open in the heart of the new Tottenham Court Road Station development The Outernet in late November. Following the successful launch of similar concepts in Greece and Spain, London is the next destination for founder Ivo Dimitrov. Ivo has set his sights on the capital for his next and biggest venture to date. Cavo is known for vibrant, seasonal and local ingredients as well as the expansive culinary expertise the Mediterranean has to offer. Rustic charm. Fearless modernity. Uncomplicated deliciousness. They will be offering a fantastic range of exquisite food and drink experiences for couples, groups of friends and for those looking for a gift for a special person in their life. The offering and interiors will all be centered around Mediterranean culture and ingredients. With its genesis firmly rooted in Mediterranean living and cuisine. A 10,000 sq. ft open-plan restaurant and separate private dining room will see floor-to-ceiling windows overlooking Tottenham Court Road from the 4th floor of The Outernet. An adjacent 1,300 sq. ft rooftop terrace will focus on oysters, seafood, Mediterranean wines and select champagne suppliers. For more information visit www.cavorestaurant.com Address: CAVO London, The Outernet, London, WC2H 8LH Written by Kaya Cheshire Photography courtesy of CAVO #cavo #Mediterranean #tottenhamcourtroad