Review of Tortello

Set just moments from the Italian Gardens in Hyde Park, Tortello arrives as one of London’s most charming new Italian restaurants. Overlooking the water and greenery, this trattoria-style restaurant pairs park views with the comforting hum of soulful Italian cooking.

To start, I ordered the beef carpaccio, delicately sliced and beautifully arranged, topped with peppery rocket, generous shavings of Parmigiano Reggiano and a light drizzle of balsamic. It was fresh, balanced and exactly what you want from a classic done well, allowing the quality of the beef to shine without unnecessary embellishment.

For my main, the Delica pumpkin Tortelli was the clear standout. Perfectly pleated parcels arrived coated in a glossy brown butter emulsion, finished with crispy sage and toasted hazelnuts. The filling was naturally sweet and silky, offset by the nuttiness of the butter and the crunch of hazelnut. It was comforting yet refined, with each element thoughtfully composed.

To finish, I went for the hazelnut tiramisù with Maldon salt and salted caramel. It offered a playful twist on the traditional, striking a careful balance between sweet and savoury. The mascarpone was light, the coffee flavour present but not overpowering, and the hazelnut added depth without making it heavy. Indulgent, but not overwhelming.

The drinks list is proudly Italian, with spritzes, a concise wine selection and proper espresso to round things off. Combined with the warm, relaxed interiors and terrace views over Hyde Park. Tortello feels both destination worthy and effortlessly easy. A confident new opening that celebrates handmade pasta with care and character.

Address: Royal London Lancaster, Lancaster Terrace, London, W2 2TY

For more information click here.

Written by Enytha Peer

Photography courtesy of Tortello