21/09/26

Dallas Burger Joint arrives in London

Lisbonites have been quietly obsessed with Dallas for years. Now, Londoners can finally get a taste of the action, the laidback Portuguese burger has made its UK debut in Shoreditch this month. Landing in one of East London’s most characterful neighbourhoods, Dallas’ new 48-cover spot brings its no-nonsense burgers, nostalgic interiors and distinctly unpolished charm to London, without trying too hard to fit in. That’s because Dallas has a thing for places with a bit of history. Rather than hunting down shiny, purpose-built spaces, the cult burger joint seeks out unassuming, faded and often overlooked neighbourhood spots, breathing new life into them while keeping their original character firmly intact.

In Shoreditch, that means giving a former pub a fresh chapter rather than wiping the slate clean. The original façade and architectural details have been preserved, while inside, mustard and orange accents meet rich cherry-toned wood panelling. Walls are hung with work by photographers including William Eggleston, Devlin Claro and Martin Parr, while mosaic floors, Formica tables, vintage lighting and Portuguese tiles create the feel of a slightly time-warped mid-century café.

And the same thinking carries through to the menu. Dallas isn’t interested in burger theatrics: no skyscraper stacks and no burger that requires an engineering degree to eat. Instead, the menu is deliberately streamlined, sticking to the essentials and doing them very, very well. At the heart of it all are 165g beef patties made from a secret blend of three premium cuts, supplied by Aubrey Allen, a Royal Warrant holder that sources from the top 1% of British beef. And, of course, there’s no need to miss out if you don’t eat meat: any burger on the menu can be made with a vegan patty.

Dallas Shoreditch is the beginning of a new chapter for the Lisbon favourite. Same no-nonsense burgers, same laidback attitude, new postcode.

Address: 138 Shoreditch High Street, London E1 6JE

For more information, click here. dallasburger.com

Photography courtesy of Dallas Burger

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Review of Sucre’s new À La Carte menu

Jul 8, 2025

2 min read

If you’re after an evening that feels both elevated and effortlessly relaxed, Sucre’s new à la carte menu delivers just that, with flair. The sophisticated Argentinian restaurant tucked behind London’s Soho Theatre has always leaned into smoky, fire-driven flavours, but its latest offering brings a fresh clarity and confidence to the table.

We started with two small plates that set the tone beautifully. The smoked beetroot with cashew cream and pickled walnuts is a dish that is soft on the palate and great for vegan lovers. The smooth cashew cream is a great base that welcomes the other flavours perfectly making a great dish for those who like something tasty.

To contrast the crab tostadas, layered with sweet, delicate crab and a rich brown crab mayo that gives a deeply satisfying umami depth. Balanced with a crisp tortilla base, it’s one of those bites you quietly wish you didn’t have to share.

For mains, the sea bass bilbaína is a standout dish. Perfectly cooked and generously portioned, it arrives nestled on a slice of monk’s bread, soaked in the fiery, garlicky Basque-style bilbaína sauce. It’s rich without being overpowering, with the bread catching every last bit of that vibrant oil. If you like spice, this dish is for you.

Then there’s the tuna cheek, a real show of Sucre’s ability to take the unexpected and make it deeply comforting. Served with a peppercorn sauce that leans more towards savoury than spicy, it’s hearty, tender and deeply satisfying. Less flashy than the sea bass but no less memorable.

We ordered sides almost as an afterthought, fries and broccoli but both were spot-on. The fries were golden and crisp, and the broccoli was spot on, each reinforcing the kitchen’s attention to the little things. We had to skip dessert as we had little space left after our starter and main.

Service was attentive but relaxed, and the space retains its signature glow: all warm lighting and the quiet theatre of an open kitchen. Sucre’s new à la carte menu is a must if you are in the area and have a soft spot for beautiful deco and great food.

For more information or to book, click here.

Address: 47b Great Marlborough St, London W1F 7JP

Words and photos by Stephanie Sowaha