10/07/26

Chop Chop at The Hippodrome unveils a fresh new menu and revamped interiors

Hidden beneath the bright lights of The Hippodrome, Chop Chop has become a favourite for authentic Cantonese dining long after most London kitchens have closed. Now, the late-night restaurant is unveiling its first refresh since opening in 2022, introducing a revamped interior alongside an exciting selection of new dishes and cocktails.

The refreshed space feels brighter and more contemporary, with neon koi fish accents and additional booth seating creating a vibrant setting for everything from post-theatre suppers to late-night feasts. During the launch event, we were treated to a preview tasting of the new menu, beginning with a selection of the restaurant's latest dim sum. Highlights included spicy chicken siu mai, pork and shiitake mushroom dumplings, alongside steamed buns filled with Chinese sausage, showcasing the craftsmanship behind Chop Chop's handcrafted Cantonese favourites.

The larger plates offered a glimpse into the menu's bold flavours, with the fiery Sichuan dried chilli diced chicken delivering just the right amount of heat, while Chop Chop's crispy pork spare ribs proved rich, sticky and packed with flavour. Signature favourites, including the renowned Hong Kong-style roast duck with rice and lobster noodles with ginger and spring onions, remain firmly on the menu.

The drinks menu has also welcomed new additions, including the Golden Koi, a tropical cocktail blending rum, peach liqueur, ginger syrup, pineapple and mango juice. To finish, guests can look forward to an exclusive collaboration with Mamasons Dirty Ice Cream, featuring flavours including Ube, Hojicha, Milo and White Rabbit, alongside the Chop Chop Espresso Melt, an East-meets-West twist on the classic affogato.

Open daily until 4am, Chop Chop continues to cement its reputation as one of London's go-to destinations for authentic Cantonese dining in the heart of the West End.

Address: Chop Chop at The Hippodrome, Cranbourn Street, Leicester Square, London WC2H 7JH

For more information, click here.

Written by Enytha Peer

Photography courtesy of Chop Chop at The Hippodrome

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Review of Meet Bros - An Asian-Fusion Steakhouse in Paddington

May 29, 2025
2 min read

At first glance, Meet Bros Asian-Fusion Steakhouse in Paddington looks like the kind of place you might grab a quick takeaway and head home. But don’t be fooled by its modest exterior—because once you step inside and head downstairs, you’re basically walking into a medieval castle that has a network of golden brick arches and deep recesses filled with illuminated artefacts. Think Indiana Jones without the mayhem.

Our host for the evening was Oayes, one of the restaurant managers and easily one of the most enthusiastic people you’ll ever meet. He gave us the lowdown on the restaurant’s origins and offered us a couple of mocktails, which we gladly accepted. And honestly? They were so good; I didn’t even miss my usual glass of something alcoholic (which is saying a lot).

We kicked things off with a trio of starters that came out swinging. First, the Pulled Crispy Duck with crepes, spring onion, cucumber, and hoisin sauce. Then, the Ribeye Beef with Cassava Chips and spicy Thai Danok sauce, flavourful, tender, and those cassava chips were exceptional.

We also tried the Asian-style Guacamole, which was mashed at our table by Oayes himself. All three starters were winners.

Next came the mains - The Wagyu Fried Rice —chilli oil, kimchi, garlic rice, topped with a fluffy Japanese omelette. It was tasty, but something about the combo didn’t quite work for us. Still a good dish, just not our headliner.

The winning dish goes to the BBQ Sesame Chilli Boneless Beef Short Ribs - melt in your mouth magic, sticky, rich, and unapologetically delicious. No surprise it’s their most popular dish, and it nearly came to blows for who got the last bit of beef. We also tried the Australian Grassfed Ribeye with Pepper Sauce, which was grilled and seasoned perfectly.

We had variety of sides, the mashed potatoes were moreish, sautéed mushrooms and trio of vegetables. We somehow found room for dessert. The Banana Fritters wrapped in crunchy kataifi pastry were like a sweet carnival in your mouth. And the Baked Apple Filo Pastry was very nicely done.

As the name suggests, Meet Bros isn’t your average steakhouse. it’s a fusion twist that adds the twist to a great dining experience. Everything’s halal, super fresh, and clearly made with a lot of talent.

Address: 29-31 Craven Rd London W2 3BX

For more information and click here.

Written by Lorna Byrne

Photography courtesy of Meet Bros