05/10/26

Canary Wharf celebrates Black History month with four new murals

Canary Wharf is marking Black History Month this October with a free public art trail celebrating Black creativity, achievement and identity through four striking new murals by interdisciplinary artist Jasmine Kahlia. Free to explore throughout the month, the temporary installations have been inspired by Kahlia’s Jamaican, Indian, Somali and Yemeni roots, alongside a series of interviews with Black entrepreneurs, scientists, artists and professionals who have built their careers or lives in Canary Wharf.

The trail begins with Folkloriq on North Colonnade, a colourful celebration of Caribbean and Central American art and intergenerational storytelling. Over on Upper Bank Street, Facin our Dreamz features portraits of accomplished individuals from fields including science, AI, sport and finance, with each subject’s personality reflected through Kahlia’s bold use of colour.

At Montgomery Square, Blaq Excellence explores liberation, belonging and the wider Black diaspora, blending a spectrum of skin tones into its central figure. Completing the trail on George Street is Heartest Truth, which follows the highs and lows of building a successful career through four themes: Downfall, Triumph, Connection and Freedom. The new works sit alongside Canary Wharf’s permanent public art collection, which includes more than 100 sculptures, murals and architectural pieces dotted throughout the neighbourhood.

Designed to be stumbled upon as much as deliberately sought out, the trail offers an easy way to combine art, culture and a wander around Canary Wharf this autumn. Jasmine Kahlia’s Black History Month trail is free to visit throughout October at North Colonnade, Upper Bank Street, Montgomery Square and George Street, Canary Wharf.

Dates: Throughout October 2026

Locations: North Colonnade, Upper Bank Street, Montgomery Square and George Street, Canary Wharf, London

For more information, click here.

Written by Enytha Peer

Mural titled Facin Our Dreamz by Jasmine Kahlia for Canary Wharf Black History Month. Photo credit Sean Pollock

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New seasonal specials, spritzes and sunshine bowls at Wahaca

Jun 1

2 min read

This summer, Wahaca is bringing the vibrant spirit of Mexico to the table with an exciting new menu of seasonal dishes and sunshine-ready drinks. Bursting with bold flavours, bright colours and fresh ingredients, the latest line-up celebrates everything that makes Mexican food so joyful, sociable and full of life.

Designed with long, lazy lunches, after-work catch-ups and alfresco dining in mind, the new menu captures the essence of summer in every bite and sip. From flavour-packed plates inspired by the bustling street food markets of Mexico to refreshing cocktails to Coll you down.

Seafood fans will love the Yellowfin Tuna Tostadas, with sustainably-sourced raw tuna marinated in soy and lime with avocado, tomato salsa and salsa macha, layered onto crisp tortillas. Plant-based lovers will be impressed with the Chipotle Glazed Aubergine. Roasted aubergine served with rich macadamia mole, jalapeño oil and crumbled feta, balancing smoky depth with fresh, lively flavour.

Making a welcome return to the specials menu in new and improved form are Crispy Potato Esquites - roasted Jersey Royals topped with corn, jalapeño mayo, crema and grated Parmesan-style cheese. Joining them are marvellously more-ish Hibiscus Glazed Chicken Wings, served with crispy onions, pickled vegetables and toasted sesame.

Alongside the new dishes, Wahaca’s much-loved Sunshine Bowls have also been refreshed for the summer season. Packed with 30 plants! To perfectly pair with the new dishes, Wahaca is also introducing a new collection of Spritz Specials inspired by the bright, fruit-forward flavours of the season. The Wahaca Spritz, blends Aperol, 100% agave tequila, grapefruit and Prosecco for a citrus-led take on the classic serve, while the Frida Spritz, combines white rum, pink grapefruit, Prosecco, lemon and vanilla notes.

The Jalapeño & Cucumber Spritz, delivers a fresher, lightly spiced profile with gin, muddled jalapeño, cucumber, elderflower and Prosecco, while the Sarti Spritz, brings together Sarti Rosa liqueur with blood orange, mango and passion fruit. For a non-alcoholic option, the Three Citrus Spritz, combines pink grapefruit, lime and lemon with mint and bubbles for a bright, refreshing alternative.

It's a summer menu, you don't want to miss out on!

For more information, click here.

Photo courtesy of Wahaca