New seasonal specials, spritzes and sunshine bowls at Wahaca

This summer, Wahaca is bringing the vibrant spirit of Mexico to the table with an exciting new menu of seasonal dishes and sunshine-ready drinks. Bursting with bold flavours, bright colours and fresh ingredients, the latest line-up celebrates everything that makes Mexican food so joyful, sociable and full of life.

Designed with long, lazy lunches, after-work catch-ups and alfresco dining in mind, the new menu captures the essence of summer in every bite and sip. From flavour-packed plates inspired by the bustling street food markets of Mexico to refreshing cocktails to Coll you down.

Seafood fans will love the Yellowfin Tuna Tostadas, with sustainably-sourced raw tuna marinated in soy and lime with avocado, tomato salsa and salsa macha, layered onto crisp tortillas. Plant-based lovers will be impressed with the Chipotle Glazed Aubergine. Roasted aubergine served with rich macadamia mole, jalapeño oil and crumbled feta, balancing smoky depth with fresh, lively flavour. 

Making a welcome return to the specials menu in new and improved form are Crispy Potato Esquites - roasted Jersey Royals topped with corn, jalapeño mayo, crema and grated Parmesan-style cheese. Joining them are marvellously more-ish Hibiscus Glazed Chicken Wings, served with crispy onions, pickled vegetables and toasted sesame.

Alongside the new dishes, Wahaca’s much-loved Sunshine Bowls have also been refreshed for the summer season. Packed with 30 plants! To perfectly pair with the new dishes, Wahaca is also introducing a new collection of Spritz Specials inspired by the bright, fruit-forward flavours of the season. The Wahaca Spritz, blends Aperol, 100% agave tequila, grapefruit and Prosecco for a citrus-led take on the classic serve, while the Frida Spritz, combines white rum, pink grapefruit, Prosecco, lemon and vanilla notes.

The Jalapeño & Cucumber Spritz, delivers a fresher, lightly spiced profile with gin, muddled jalapeño, cucumber, elderflower and Prosecco, while the Sarti Spritz, brings together Sarti Rosa liqueur with blood orange, mango and passion fruit. For a non-alcoholic option, the Three Citrus Spritz, combines pink grapefruit, lime and lemon with mint and bubbles for a bright, refreshing alternative.

It's a summer menu, you don't want to miss out on!

For more information, click here.

Photo courtesy of Wahaca