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Crust Bros x Brother Marcus: The Ultimate East Med Pizza
03/11/25

Crust Bros x Brother Marcus: The Ultimate East Med Pizza

This autumn, legendary pizza establishment Crust Bros and Eastern Mediterranean restaurant brand Brother Marcus have teamed up to create something truly special: the Ultimate East Med Pizza. Available until 24th November, this limited-edition collaboration brings together Crust Bros’ award-winning Neapolitan craft and Brother Marcus’ bold Eastern Mediterranean flavours.


We headed to the Crust Bros Waterloo restaurant to try it for ourselves. The atmosphere here captures everything the brand is known for: laid-back, lively, and filled with the irresistible aroma of freshly baked pizza.


The team were already busy firing pizzas in the open kitchen when I ordered my East Med Special. After settling in with a cosy glass of red wine, our pizzas arrived straight from the oven.  I went for the special, but my partner went for one of the build-your-own pizzas with hot pepperoni and chilli oil.


Visually, the pizzas are a showstopper. Crust Bros’ signature base is cooked at 500 degrees using fresh dough made daily, light, airy, and full of flavour. The striking leopard print crust, crispy on the outside, deliciously soft on the inside. My pizza came loaded with a rich harissa tomato sauce, tender lamb kofta, cooked with pomegranate molasses, along with delicious mouth-watering dips for your crust. The Scotch Bonnet and soothing Lemon Garlic just hitting the spot to mop up any remaining pizza dough edges. 


For those skipping meat, the vegetarian version swaps the lamb kofta for Aleppo butter-roasted aubergine, which soaks up the flavours beautifully and offers a satisfying, smoky alternative.


To complete our feast, we threw out the diet and indulged in a velvety Tiramisu, and, as you would expect, this dish was perfectly balanced and tasted just like your Nonna would make. Bold, balanced, and bursting with personality, this culinary collaboration perfectly captures both brands’ passion for flavour and creativity.


The Ultimate East Med Pizza is available across all Crust Bros locations until 24th November 2025.


Find your nearest location and get a slice before it’s gone:  www.crustbros.co.uk


Written by Claire Bloom

Photo courtesey of Crust Bros

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DAROCO Soho – Review

  • Nyla Sammons
  • Dec 1, 2023
  • 2 min read

Updated: May 23, 2024

DAROCO Soho is a must-visit that promises to transport you to the grandeur of an Italian and Parisian feast. Despite the construction hurdles in the surrounding area, the journey to this well-known Parisian-inspired restaurant is unequivocally worth it. Upon entering DAROCO Soho, you are immediately struck by the Renaissance-inspired ambiance. Soft lighting emanates from crystal chandeliers, casting a warm glow that dances against a majestic ceiling mirror, creating a visual spectacle that sets the tone for an opulent dining experience. The interior design is a celebration of all things luxurious, with marble tabletops, brass fixtures, plush velvet seating, and an abundance of greenery.

The menu at DAROCO showcases a repertoire of Fresh Italian favourites, reminiscent of dishes and ingredients fit for a grandiose ball. During our visit, we indulged in a variety of offerings from different courses, starting with the Apertivi and Antipasti selection, we chose the Arancini, featuring braised leek, Scamorza cheese, spicy peppers, and pecorino, along with the Burrata Pomodoro, a perfect harmony of creamy Burrata and fresh tomatoes with a touch of basil.

Moving on to the La Pasta course, we ventured into a realm of exquisite pasta creations. The Mezze Maniche ‘Nduja boasted a spicy kick from ‘Nduja, with the richness of ricotta and basil. The Ravioli al Fagiano, filled with braised pheasant and served with a butter and rosemary sauce, showcased the chef’s mastery in combining diverse flavours. To round off the pasta experience, we savoured the Guancia di Manzo Brasato, featuring beef cheeks braised in red wine, served with polenta tarragna and gremolata.

Of course, no visit to an Italian eatery ends without trying their homemade Tiramisu which we shared between 2, it was a perfect ending to a great meal. Each dish at DAROCO Soho is a testament to culinary artistry, with flavours that mirror the opulence of the surroundings. The attentive service and the regal ambiance make DAROCO Soho a standout destination for those seeking a taste of Italy and a Parisian setting, in the heart of London. This gastronomic journey is a true feast of flavours whilst escaping into a world of Renaissance-inspired indulgence.

Address: Manette St, London, W1D 4AL

Written by Lorna Bryne

Photos courtesy of DAROCO Soho

 
 
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