indian
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A Modern Indian Gem in Mayfair - Manthan review
Situated in the heart of Mayfair, Manthan is the invention of celebrated chefs Rohit Ghai and Abhishake Sangwan.
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Kahani – Review
In the heart of London’s sophisticated Sloane Square, where elegance and culture converge, lies Kahani – a contemporary Indian restaurant...
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Indian buffet at Babur in Honor Oak – Review
If you find yourself wandering around Honor Oak on a Sunday afternoon, do not be startled if you spot a large tiger, perched above above...
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Colourful new weekday lunch at Pahli Hill – Review
We were lucky enough to visit the sleek and sophisticated Pahli Hill for Wednesday lunch. The kitchen is headed up by ex-River Cafe and...
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Contemporary Indian Restaurant Kahani – Review
Contemporary Indian restaurant Kahani announced the launch of its new sharing-style menu in October and we of course went down to check...
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Copper Chimney – launches the Autograph Collection menu
To celebrate their 50th Anniversary Copper Chimney is offering a unique tasting experience with the launch of their Autograph Collection...
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Chourangi – Review
Introducing the leading Indian restaurant Chourangi. The restaurant first opened its doors in October 2021, and has been on a mission to...
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The Cinnamon Club Launches New Saturday Jazz Brunch
Adding to the epic array of themed brunches available in London, The Cinnamon Club has launched an innovative new offering in...
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Bombay Delight – Review
From the moment we walked into Bombay Delight in Wimbledon we were greeted with a smile, and the great service continued throughout the...
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The Yellow Chilli Wembley – Review
Last year Chef Sanjeev Kapoor, India’s biggest TV chef opened The Yellow Chilli in Wembley, offering Indian and international cuisine in...
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20th Anniversary At Home menu from Cinnamon Club
Since opening 20 years ago in the beautiful old Westminster Library near the House of Commons, the Cinnamon Club has become a worthy...
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Natak delights with their contemporary pan-Indian menu
Many food establishments claim to serve up “re-invented” or “contemporary” versions of their respective country’s traditional cuisines....
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