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French elderflower liqueur brand ST-GERMAIN is back for the summer and inviting you lucky Londoners to sip on cocktails and unwind at some of London’s hottest terraces. ST-GERMAIN has partnered up with McQueens Flowers, to create beautiful floral creations to be beautifully displayed along the terraces, complete with loveseat swings and of course refreshing twists on classic cocktails. The perfect place to gather with your friends or a date to relax in the sunshine and enjoy a tipple or two. Guests can sip on the ST~GERMAIN Spritz, the perfect aperitif, which combines the beautiful taste of ST~GERMAIN with sparkling wine, sparkling water and a twist of lemon over ice. The terrace takeovers include: London’s brand-new Whitcomb’s at The Londoner Market Halls – Victoria and Canary Wharf Old Compton Brasserie and Marriott (Park Lane) Now is the time to head outdoors, soak up the rays and enjoy a ST~GERMAIN cocktail. Dates: 1st June – August 2022. For more information on ST-GERMAIN visit www.stgermainliqueur.com Photography courtesy of ST-GERMAIN #StGermain #summerterraces

London’s Swift Shoreditch welcomes Parisian bar, Le Syndicat on Monday 4th July from 6 pm – 10 pm for a French takeover!  Le Syndicat is an award-winning Parisian bar that showcases traditional French spirits and bringing a modern and innovative cocktail menu. Swift Shoreditch launched in 2020 (sister to its Soho location), bringing Swift’s art-deco aesthetic to East London and also winning many awards over recent years. The menu will be a celebration of traditional french ingredients, featuring two unique cocktail creations from Le Syndicat and two from Swift as well as an exclusive, limited-edition collaborative ‘ready to drink’ for the first 50 people through the door to takeaway! Address: Swift Shoreditch, 93 Great Eastern St, EC2A 3HZ Website: www.barswift.com Written by Lenny Wright Photography courtesy of Swift Shoreditch #LeSyndicat #shoreditch #swiftshoreditch

Christabel’s finally joins the ranks of legendary venues such as Soho House and The Groucho Club by moving to London’s Soho this month. Initially a movement started by accident in 2020 as a group of artists took residence in Fulham Town Hall during the lockdown, Christabel’s quickly became a refuge for artists and musicians with a shared mission to reignite the flames of culture within the London scene.The club is a haven for underground, avant-garde entertainment, indulgence, live music, and burlesque for the imaginative and eccentric of London, in collaboration with The Cream Group (behind clubs such as Cirque Le Soir, Reign, and Wyld). The new site underneath the Windmill Theatre features a luxurious Chesterfield-furnished Cigar Lounge, a sophisticated cocktail menu by renowned mixologist Andy Mil, food from Michelin-star chef Andy McLeish with even a secret passage leading upstairs to the theatre. Expect ‘Bands & Burlesque’ evenings, topical themes like ‘PARTYGATE’, live entertainment from new and old artists and bands, burlesque from Lady Fitz Von Titz and Miss Lucie Loo, alongside late-night DJ’s and dancing… and everything in between. The club boasts a mix of Founder Members including DJ Paul Oakenfold, ex-Babyshambles and Kooks musicians, and attracts celebrities from Game of Thrones, Downton Abbey and Dynasty so you might find yourself in very interesting company. From this week Christabel’s will be open on Thursdays from 8pm – 3am, extending to Fridays after the Summer. Membership starts from £500.00 p/a, with lifetime membership available and special rates for artists and musicians. Non-members may obtain entry through VIP table bookings, subject to minimum spend and bottle service. Website: https://christabels.uk Written by Claire Selby Photography courtesy of Christabel’s #Christabels #membersclub #soho

Launching in Knightsbridge on 7th July, Moët & Chandon are opening the brands largest stand-alone champagne bar in Europe, at the world-renowned department store Harrods. A bar encompassing glamour and elegance like no other, a full selection of champagnes from innovations to rarities will be on offer, as well as signature cocktails and fun ‘Food Bites’. Usually only sold in bars by the bottle, a full selection of Moët & Chandon champagnes will available by the glass with prices starting from £16. Purists can enjoy classic champagnes such as Brut Impérial NV and Grand Vintage Rose, whilst cocktail lovers can pimp their bubbles with options including ‘Peach Blossom‘ and ‘Champagne Shake. A menu consisting of both savoury and sweet food options which perfectly pair with the drinks is the ideal accompaniment; desserts of choux pastry buns with a mango & passion fruit diplomat filling; ‘Cheese De_́lice’ – a Burrata Stracciatella, spicy Kimchi & black sesame toastie; and the vegan-friendly ‘Not Another Faux Pas’ faux gras, rhubarb, ginger and bread, to name but a few of the mouth-watering options. Address: Moët & Chandon Champagne Bar, Harrods, Knightsbridge, London SW1X 7XL Website: www.harrods.com/en-gb/restaurants/moet-chandon-champagne-bar Written by Jordan Crowley Photography courtesy of Moët & Chandon #champagne #harrods #MoëtampChandon

Hidden inconspicuously down a set of dimly lit stairs in Farringdon’s Smithfield Market, Oriole is one of those East London basement bars that gives the area’s cocktail scene such a great reputation. From the team behind Shoreditch’s renowned Nightjar, the award-winning venue gets its name from the exotic bird species native across Africa, Europe, Asia and Australia, reflecting its menu interpreting the flavours and tastes of these parts of the world. Descending down the staircase adorned with spherical feature piece lamps, we could hear the gentle hum of guests enjoying Friday after-work drinks, a sense of lightness in the air. Stepping into the reception area, the space opened up into a buzzing room with extravagant vintage furnishings and glass cabinets full of obscure artefacts. A dazzling bar on one side of the room takes pride of place, with a back bar of premium spirits and a back, back bar full of transparent boxes housing botanicals and unusual cocktail ingredients. On the other side of the room, a staged area is already prepared for the nightly jazz gigs kicking off at 9pm. Here to sample the new menu, the extensive offering reflects the bar’s ethos of travel, exploration and a sense of place. The ingredient-driven drinks selection falls into three categories; The Old World, The New World and The Orient. An expansive offering, this is an industry hangout for sure; highly creative cocktails with a complex list of ingredients, it took us a bit of time to narrow down our choices. An absolute tequila fiend, my favourite ordered the Acapulco; olmeca altos, blanco tequila, Passionfruit coulis, Hoja santa, Tonka nectar, Coconut beer and Moët brut champagne, the drinks origin was said to be the New World Yucatan, Mexico. Light and refreshing with tropical notes and a minty finish, it was the perfect Friday night wind-down cocktail. For my fellow tequila lovers, I also recommend the La Culebra; volcán tequila, Empirical spirits ayuuk, Aloe vera wine, Clarified tomatillo juice, Fino sherry, Agave tonka, Lime juice. From Jalisco, Mexico it offers a vegetal and smoky flavour with a refreshing umami finish. We paired our cocktails with small plates and loved the miso pardon peppers so much, we ordered a second portion, if you order nothing else to eat definitely give these a shot, they won’t disappoint. It would be amiss if I didn’t expressly mention the incredible service we received, all of the staff were so knowledgeable and helpful and despite their clear cocktail mastery, there was no hint of drinks snobbery which sometimes arises in incredible bars like this. A super stylish bar with loads to look at and talk about, Oriole offers creative cocktails and exceptional service. The general vibe is intelligent yet relaxed, a great spot for after-work drinks or a memorable date night. Address: Oriole, East Poultry Avenue, Smithfield Markets, London EC1A 9LH Website address: www.oriolebar.com Written by Jordan Crowley Photography courtesy of Lateef Photography #cocktailbar #Oriole

Kick back on one of these glorious summer evenings and enjoy a BACARDÍ rum grilled garnish cocktail! BACARDÍ has shared three easy to make cocktail recipes for you to whip up in the comfort of your own home or garden! BACARDÍ Spiced Peach Iced Tea Ingredients: 50 ml BACARDÍ Spiced 30 ml MONIN Peach Tea syrup 100 ml Soda Water X1 Grilled Peach Wedge Sprig of Mint GLASS: Highball glass, jug for group serve Method: Add to an ice filled glass, BACARDÍ Spiced, MONIN Peach Tea syrup Stir Top with Soda Water and stir again Garnish: Slice of BBQ’d Peach and sprig of mint BACARDÍ BBQ’d Banana Daiquiri Ingredients: 50 ml BACARDÍ Spiced 25 ml Lime Juice 2 tsp Sugar (Demerara works brilliantly) ½ BBQ’d Banana slice (Cut lengthways) 1 pinch of cinnamon (optional) 1 cup of ice or 130g Method: Add all ingredients to a blender (may need to do in two batches depending on blender size) Add ice (1 cup or 130g) or 4 cups for a group serve Blend until smooth Pour Garnish: Slice of BBQ’d Banana or Chargrilled Lime Wedge GLASS: Tumbler or large wine glass, jug for group serve BACARDÍ Spiced & Grilled Pineapple Ingredients: 50ml BACARDÍ Spiced 150ml Chilled Pineapple Juice X1 Grilled Pineapple Wedge Method: Fill a highball glass (or jug) with cubed ice or jug for group serve Pour in the BACARDÍ Spiced Add in the chilled pineapple juice and gently stir Place pineapple wedge on the grill and flip continuously until it has charred grill lines on both sides Add you grilled pineapple garnish to the cocktail GLASS: Highball, jug for a group For more information on visit: www.bacardi.com/uk/en Photography courtesy of BACARDÍ #BOMBAYCITRONPRESSÉ #BombaySapphire #gin #gincocktails

Aperol has teamed up with 24/7 delivery service Zapp to offer you lucky Londoners the ultimate Aperol Spritz picnic bundle, allowing you to enjoy a refreshing Spritz with your loved ones. Take your Aperol Spritz picnic bundle to one of the many green spaces in London and soak up the sun rays this Bank holiday weekend. The bundle includes a range of light Italian bites along with all the ingredients to mix up the perfect Aperol Spritz. Available now until the end of the bank holiday. Download the Zapp app, order your Aperol Spritz Picnic bundle and have it delivered to your home or a park-side location, in as little as 20 minutes! It’s easy, convenient, and the perfect way to enjoy an alfresco lunch with a spritz or two. Photography courtesy of Aperol and Zapp #AperolSpritz #picnic #zapp

The third of its London Locations, the team behind internationally admired cocktail bar Swift have announced they will be opening a new venue in South London next month. Launching in October, Swift Borough promises to bring their award-winning cocktail selection to the area. Reflecting the magic of the location, Swift will be working with the array of magnificent store holders in Borough Market to champion seasonal, locally sourced produce. The two-story venue will mirror the footprint of its Soho sibling; with a light and bright reservation-free upstairs space, and a more intimate, seated basement area. Address: 66 Borough High St, London, SE11XF Website address: www.barswift.com| Written by Jordan Crowley Photography courtesy of bar Swift #southlondon #cocktailbar #barswift #Cocktails #swift #borough

If you are already starting to think about the Christmas gifting season (aren’t we all) then we have a suggestion for that perfect booze lovers gift. Edwards 1902 award-winning, premium English potato vodka is perfect as a present, or for simply sharing with your loved ones this festive season. Made for those who enjoy the finer things in life, it offers the perfect cocktail base, or can simply be poured neat over ice without anything added. The range includes the award-winning English Potato Vodka, the recently launched English Rhubarb Vodka and Cold Brew Coffee Liqueur, so there really is something to cater to every taste. Beautifully presented in a gift box of a choice of either a black or white, the brand also operates with a social conscience; ensuring all the wonky potatoes are used in the process, and that the distillery utilises solar panels to offset the carbon footprint of the production, and that all waste material being used locally to produce green energy or to fertilise the land. Prices: Gift boxes: Classic RRP £41 Classic English Potato Vodka Bottle £39 English Rhubarb Vodka Bottle £40 Cold Brew Coffee Liqueur £25 Mini Espresso Martini Gift Set £16 Website: www.edwards1902.co.uk/shop Written by Jordan Crowley Photography courtesy of Edwards 1902 vodka #Edwards1902vodka #vodka

The Libertine Bar is opening up in the royal exchange on October 20th! Set in the immense vaults The Libertine is the new home of indulgence in the heart of the city. Sitting on the site where the very first royal alcohol licence in Britain was granted, the space is steeped in hedonism and mischief. This 400-capacity venue follows a £2m refit from the brains behind Pergola Paddington and Pergola on the Wharf. Nestled in the historic vaults under The Royal Exchange, The Libertine will comprise of a large destination bar, lively drinking and dining spaces, two private dining rooms including a whiskey vault for paired whiskey experiences, and the main restaurant. The Libertine will be a place of celebration and generous hospitality, paying homage to its rich, fruitful history. With free-spirited hedonism at its centre, the space will be a destination for parties, drinking and dining alike, from morning through to late night. The drinks menu has been created in partnership with some of the city’s finest distilleries, breweries and wine merchants. The wine list consists of a house list offering quality wines from respected world vineyards and a reserve list displaying finer vintages for special occasions. Sitting alongside the wine list and array of well-loved beers will be a cocktail menu with twists on the classics, including a Smoky Thyme Old Fashioned and a Pink Peppercorn Negroni, as well as a full menu of classic cocktails. The Libertine’s food offering will include wholesome seasonal food using the best quality produce from lunch till late, with a menu consisting of snacks for the table, starters, seafood dishes, a selection of dry-aged steaks and grande cuts alongside traditional mains and desserts. The Libertine is the go-to City destination this autumn and winter! Written by Kaya Cheshire Photography courtesy of The Libertine #thelibertine

Today Jägermeister swung open their icy cold doors to the public welcoming them to Jägermeister’s first-ever IceCold Supermarket on Oxford street. Open for two days only, this is one supermarket you don’t want to miss out on! Inside you will find Jägermeister freezers, stocked with Limited-Edition ICECOLD Supermarket Original bottles – frosty and ready to buy at the perfect serving temperature of -18 degrees. Taking out all the hard work, so you just get to sit back and enjoy! You can also get your hands on some limited-edition Jägermeister Merch, ice cream and ice lollies. With the purchase of an Ice-Cold limited-edition bottle of Jägermeister, one lucky customer can win a ‘Golden Ticket’ giving them access to an after-hours party this evening, with the likes of Michael Dapaah and beats from DJ’s Majestic, Martin 2 Smooth, Andy Purnell and Molly Collins. Head to the back of the store and find the stairs which will lead you to the ‘Freezer Room’, where you will find a Jägermeister Bar, serving Ice Cold shots with guest DJ’s on the decks, it will be the ultimate day Jägermeister party! Want to see what all the fuss is about? Have a look at the teaser video featuring award-winning actor, rapper, comedian and ‘store manager’ Michael Dapaah AKA Big Shaq – https://www.youtube.com/watch?v=3qhuR7gJqD8 Dates: Thursday 13th and Friday 14th October from 10:00am – 6:00pm Address: Ice Cold Supermarket – 58 Oxford Street, London, W1D IBH Written by Nyla S. #icecoldsupermarket #Jägermeister

The much-loved Gin and Tonic has been spruced up time and time again to give you a creative and innovative twist on the G&T and Bombay Sapphire is sharing four adaptations of the G&T for you to make in the comfort of your own home to enjoy with friends or your loved ones. The Gin and Tonic recipes include four different types of gin: Bombay Sapphire, Bombay Bramble, Citron Presse and Premier Cru. Bramble Tonic Ingredients: 50 ml- Bombay Bramble 100ml- Premium Tonic Water Lemon wedge- squeezed and dropped in Method: Build over cubed ice Squeeze and drop in lemon wedge Presse and Tonic Ingredients: 50ml- Bombay Citron Presse 100ml- Premium Tonic Water 1 Lemon Wedge Method: Build ice in Copa or balloon glass Pour 50ml Bombay Citron Presse Top with 100ml Premium Tonic water Stir and garnish with fresh lemon wedge Bombay Sapphire Tonic Ingredients: 50 ml- Bombay Sapphire 100ml- Premium Tonic Water Lime wedge Method: Fill your Balloon glass to rim with large cubed ice Pour over 50ml of Bombay Sapphire Squeeze Fresh Lime into Drink and drop into class Top with premium tonic water Stir and enjoy Premier Cru Gin and Tonic Ingredients: 50ml- Bombay Sapphire Premier Cru Murchian Lemon 100ml- Premium Tonic Water Garnish- 1 Lemon peel twist Method: Build over cubed ice in a Copa or highball glass Garnish with a twist of lemon peel For more information on visit: www.bacardi.com/uk/en Photography courtesy of Bombay Sapphire #BombaySapphire #cocktailrecipies #Cocktails #ginandtonic