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The Salad Project and BON CHARGE have teamed up to launch the Recover and Recharge events. These community-driven events are all about great food, smarter recovery, and the feel-good rituals shaping the future of wellness. This partnership is built on a shared belief: wellness shouldn’t be complicated, it should fit seamlessly into your everyday life. Expect vibrant, nourishing salads, cutting-edge recovery tech backed by science, and a buzzing community of people. The two events kicking off next month are: Gua Sha Workshop Saturday 2nd May at 9am to 10:30am The Salad Project, Notting Hill Guests will enjoy: Gua Sha techniques and facial massage guidance  Nutrition insights for skin health with a Q&A session  Refuel by Salad Project Protein Bowls  with a hot refreshment A special BON CHARGE gift To book a ticket, click here . The Run Club Wednesday 27th May at 6pm  Meet at The Salad Project, Victoria The evening includes:  A midweek reset 5k run, built around movement and going beyond ordinary recovery Post-run recovery yoga flow, powered by BON CHARGE red light therapy Refuel by Salad Project Protein Bowls A special BON CHARGE gift From May 11th you can book a ticket here . Photography by Kristina Samson

If you’re looking for a seriously fun way to celebrate music in the capital, mark your calendar for Record Store Day 2026 on 18 April. One of the biggest dates in the UK’s music scene is returning and this year, things are getting loud in Shoreditch. Over at Old St. Records, the beloved live music bar is hosting an all-day vinyl party that runs from afternoon right through to 2am. Open to everyone, it’s set to be a go-to spot for music lovers, with a packed DJ lineup spinning exclusively vinyl throughout the day and night. Things kick off at 3pm with DJ Carly Foxx bringing feel-good disco vibes, followed by DJ Matman mixing up funk, hip hop and R&B. Expect dancefloor favourites from DJ Dan Grey, before DJ P dives into 90s and 00s anthems. Later into the night, Kengo San keeps the energy high, with DJ Limao closing things out with an all-vinyl set. Drinks-wise, there’s even more reason to stick around. From 5pm to 8pm, you can enjoy 2-for-1 cocktails, with options like an elderflower spritz-style serve, a classic Tommy’s Margarita, and a smoky twist on a Negroni. Even better, if you’ve picked up a record that day, bring your receipt along and you’ll be treated to a complimentary drink. Feeling peckish? The venue’s menu has you covered with a range of pizzas, from spicy nduja-topped options to veggie-friendly aubergine creations, perfect fuel for a night on the dancefloor. While you’re in the area, it’s worth exploring some of Shoreditch’s iconic record shops, including Flashback Records, Rough Trade East and Stranger Than Paradise, all of which will be celebrating with exclusive releases and in-store events. For more information, click here .   Written by Claire Bloom

If your idea of a perfect London pop-up involves something a little quirky, a little cute, a little sweet and very Instagrammable, this one’s for you. For one weekend only, Shoreditch is welcoming a delightfully tiny new arrival to celebrate the launch of a brand-new sweet treat from Mini Moons  in collaboration with renowned viral miniature creators at  The Tiny Art Show . From 17–19 April, Little Moons is unveiling its “Littlest Mochi Parlour” a playful, miniature installation designed to mark the debut of its new Mini Moons range, a magical, colourful, low-calorie treat. Think a classic London terrace… just shrunk down to an adorable, pocket-sized scale. Set at a pop-up on Bethnal Green Road, the experience invites visitors to step up and peer into a fully interactive tiny world. Created in collaboration with The Tiny Art Show, the installation blends intricate craftsmanship with a sense of fun, bringing a mochi parlour (and even a miniature apartment upstairs) to life in seriously small detail. Downstairs, the tiny storefront is packed with charming features, from scaled-down windows and furniture to a fully functioning mochi counter. Visitors can actually reach inside the miniature space to sample the new Mini Moons flavours, including mango and passionfruit, salted caramel, and malted chocolate. There’s even the chance to snap a polaroid keepsake as you explore the pint-sized setup. The pop-up runs daily from 11am to 7pm across the three days, and alongside the experience itself, visitors can sample the full Mini Moons range. Each portion is gluten-free and low in calories, making them an easy, snackable treat while you explore. There’s also an added incentive for early visitors, exclusive Mini Moons merchandise will be available on a first-come, first-served basis, so it’s worth arriving early if you want to get your hands on some. Whether you’re a fan of all things miniature, a dessert lover, or just on the hunt for something a bit different to do in London, this tiny pop-up is set to deliver big on charm. Address:  133 -135 Bethnal Green Road, London E2 7DG Written by Claire Bloom Photo courtesey of Little Moons

Cherry blossom season has arrived in full flourish, and now, thanks to Black Sheep Coffee’s new limited-edition menu, that fleeting beauty doesn’t have to stay outdoors. Black Sheep Coffee’s new limited edition menu is inspired by soft florals, delicate cherry blossom notes, and flavour profiles loved around the world. It’s a sensory celebration of spring’s arrival, where every sip feels light, uplifting, and full of possibility. From elegantly floral matcha lattes to vibrant pandan-infused creations and even a lightly sparkling Red Bull fusion, each drink is designed to mirror the season in motion. The menu includes: Cherry Blossom Matcha Latte  - A light, floral refresh. Ceremonial-grade Japanese matcha meets cherry blossom syrup, cherry purée and creamy oat milk for a smooth, spring-ready sip. Iced Cherry Blossom Matcha Latte  - Floral, chilled and easy-drinking. Ceremonial-grade Japanese matcha, cherry blossom syrup, cherry purée and oat milk, served over ice. Cherry Blossom Matcha Lemonade  - A vibrant fusion. Still lemonade, ceremonial-grade Japanese matcha, cherry blossom syrup and cherry purée, layered into a refreshing, lightly floral blend. Pandan Matcha Latte  - Ceremonial-grade Japanese matcha with pandan syrup and creamy whole milk, bringing soft vanilla-like sweetness with a gently nutty, aromatic finish. Iced Pandan Matcha Latte  - Sweet, smooth and chilled. Ceremonial-grade Japanese matcha, pandan syrup and whole milk, served over ice for a refreshing take on a dessert-like classic. Cherry Blossom & Vanilla Red Bull Infusion  - A crisp spring lift. Red Bull Spring Edition infused with cherry blossom and smooth vanilla syrup, served over ice. Lightly floral and blooming with energy. Step into Black Sheep Coffee and let cherry blossom-inspired flavours transport your taste buds! For more information click here . Photo courtesey of Black Sheep Coffee

Marking the fifth London location for the much loved Italian sandwich shop, Dal Fiorentino has arrived in Notting Hill. Located in the iconic Westbourne Grove, the new site brings the authentic taste of Florence to West London with its signature Schiacciata sandwiches. Founded in 2022 by husband and wife duo Andrei and Cristina, Dal Fiorentino was born from a desire to share the flavours of their hometown, Florence, with London. Schiacciata is a a traditional Tuscan flatbread widely enjoyed across Florence, baked fresh daily and filled with premium Italian ingredients, including buffalo mozzarella, San Marzano tomatoes, salami, Parma ham, and house-made pesto. Guests can choose from 15+ freshly prepared sandwiches, made to order right in front of them, which they can either eat in store or take away with them. Standout favourites include: Machiavelli; Tuscan pancetta, stracciatella, ‘nduja cream, grilled courgettes Da Vinci; Mortadella, whole burrata, pistachio pesto, extra virgin olive oil La Fiorentina; Fennel salami, pecorino, truffle honey, extra virgin olive oil Ginevra; Buffalo mozzarella, beef tomatoes, basil (vegetarian) Il Magnifico; Burrata, pistachio pesto, grilled courgettes, rocket (vegetarian) Giotto (vegan); Black olive spread, beef tomatoes, basil, extra virgin olive oil Address: 38 Westbourne Grove, W2 5SH For more information, click here . Written by Jordan Crowley Photo courtesy of Dal Fiorentino

Gordon Ramsay Hell’s Kitchen London has opened up in The Cumberland Hotel. This highly anticipated opening marks the UK debut of one of the most recognisable concepts from Gordon Ramsay Restaurants Global, led by Gordon Ramsay. Set across an impressive 7,500 sq ft space, the restaurant seats over 200 guests and features four chef’s tables alongside a vibrant bar area. The menu brings together signature dishes like Beef Wellington and Lobster Risotto, alongside bold new creations designed exclusively for London. Guests can also experience a five-course tasting menu that showcases both classic and contemporary flavours. Located just moments from Hyde Park, The Cumberland Hotel places visitors at the centre of the city. With over 900 rooms and a renewed focus on food and drink, the hotel is entering an exciting new era, positioning itself as a dynamic destination for both dining and discovery in London. Address: Great Cumberland Place, Marble Arch, London, W1H 7DL For more information and to book, click here . Written by Jordan Crowley Photo courtesy of Gordon Ramsay

If you are looking for a quirky yet sustainable evening out, celebrate the arrival of spring with The Awakening of the Bees:  a one-night dining experience at Silent Pool Gin’s idyllic Surrey distillery. Blending seasonal ingredients, signature gin cocktails and live music, this immersive evening is part of the brand’s purpose-led Beehive Collective initiative. On Friday 17th April, guests will enjoy a thoughtfully curated three-course menu inspired by the bright citrus, floral, and botanical notes of Silent Pool Gin. Each dish is expertly paired with a bespoke cocktail, bringing the spirit’s distinctive flavours to life; from zesty citrus and warming juniper to delicate hints of lavender and chamomile. The evening is set against a backdrop of live jazz, funk, and soul from Saara Kaldma, creating a relaxed and atmospheric experience in the heart of the Surrey Hills. Crafted using 24 botanicals and local Albury honey, Silent Pool Gin places bee conservation at the heart of its ethos. By attending, guests will directly support global efforts to protect pollinators, empower beekeeping communities, and promote biodiversity. Not only that as all profits from the event will be donated to Bees for Development, a charity dedicated to sustainable beekeeping and strengthening livelihoods worldwide. Date: 17th April Cost: £75 per person ( Includes a three-course menu with paired cocktails) 6:30pm – 9:00pm (approx. 2.5 hours) Discover more about the Beehive Collective and book your place online here .

SOOM, the latest restaurant from the team behind 3KOBROS in Canary Wharf, offers a refined take on Korean BBQ with a menu that focuses on quality ingredients, balanced flavours and the sociable ritual of cooking at the table. The meal began with a thoughtful gesture from the kitchen, a small serving of pumpkin soup sent out as a welcome from the chef. Light, warming and gently sweet, it was a comforting way to open the appetite before the starters arrived. Among the first dishes to land on the table was Yukjeon, a Korean beef pancake made from lightly battered, pan fried slices of beef. The texture was delicate and crisp around the edges while remaining tender inside. Paired with a bright sweet and spicy shredded spring onion salad, the dish delivered a pleasing contrast between richness and freshness. Another standout starter was the Ojingeo Dari Twigim, a generous portion of crispy squid tentacles deep fried until golden and served with fried basil. The light soy dipping sauce added just enough saltiness without overpowering the natural sweetness of the seafood. From the chef’s specials, the Yukhoe offered a beautifully balanced take on beef tartare. Freshly hand cut beef was finely seasoned and topped with Korean pear, egg yolk and a subtle drizzle of sesame oil. The pear added a delicate sweetness that lifted the dish, while the egg yolk brought a silky richness. The highlight of the meal came with the assorted beef BBQ platter, featuring premium ribeye, fillet and boneless short rib. Served alongside seasoned spring onion salad, crisp lettuce and three varieties of Korean pickles, the platter encouraged diners to build their own bites. Each cut cooked quickly on the grill, revealing tender meat with deep flavour, enhanced by a trio of Korean sauces that ranged from savoury to gently spicy. To accompany the meal, the Dal Hang-ari cocktail offered a playful twist on traditional flavours, combining chestnut makgeolli with cream for a smooth, slightly nutty drink. With its focus firmly on quality meats, balanced starters and thoughtful flavour pairings, SOOM delivers a satisfying Korean BBQ experience where the food remains the clear highlight. Address: 99 St Martin's Ln, London WC2N 4AZ For more info. and to book, click here. https://soomkorean.com   Written by Enytha Peer  Photography courtesy of SOOM

London’s historic publishing district is preparing to celebrate the power of storytelling once again as the Fleet Street Quarter Festival of Words returns from 12–16 May 2026. Set in the heart of the city where British journalism was born, the five-day festival will bring together leading authors, journalists and cultural voices for a packed programme of conversations, workshops and live events. The festival offers a rare opportunity to hear from leading thinkers while exploring one of London’s most historic neighbourhoods. With more than 40 events across five days, the festival will celebrate words in all their forms. Expect lively panel discussions, author talks, daily news briefings, writing workshops, poetry, and family-friendly activities. Visitors will also be able to attend live podcast recordings, including  Rosebud  hosted by Gyles Brandreth with Larry Lamb, and  The State of It , featuring political journalists from  The Times  and  The Sunday Times . Events will take place across some of the Quarter’s most atmospheric venues, including Stationers' Hall, St Bride's Church, Dr Johnson’s House, Temple Church and The Maughan Library — giving visitors a chance to explore the historic streets where the British press first flourished. Speakers to Watch The programme will feature an impressive line-up of influential voices from literature, media and politics. Confirmed speakers include: Sir Ben Okri (festival patron) Hanif Kureishi Sarah Vine Iain Dale Fergal Keane Rob Biddulph Tom Bradby 12–16 May 2026 Fleet Street Quarter, London For more information, click here . Written by Claire Bloom Photography courtesy of Fleet Street Quarter

Macellaio RC in Soho has long been known for its unapologetic celebration of meat, but its Sunday Italian Feast brings a softer, more convivial edge to the experience. This is less about formality and more about settling in, loosening up, and embracing the kind of long, generous lunch that Italians do so well. The format is simple but indulgent. A buffet stretches across the room, filled with slow-roasted cuts carved to order, their edges crisp and centres meltingly tender. Plates quickly come alive with golden roast potatoes, deeply flavoured gravies and bright, punchy salads that cut through the richness. It’s the kind of spread that encourages repeat visits to the counter, each round slightly more ambitious than the last. What elevates it beyond a standard Sunday roast is the atmosphere. From midday, live musicians take over the space, weaving through tables and breaking into classic Italian songs that feel instantly familiar, even if you don’t quite know the words. There’s something disarming about hearing these melodies up close, as diners begin to clap along, sing snippets back, and fully lean into the moment. It transforms the room from a restaurant into something closer to a lively family gathering. We started with a simple spread of burrata and a selection of cold meats, including prosciutto, before moving onto the main buffet. Here, tender roasted meats are carefully carved and served alongside roast potatoes, roasted carrots and tenderstem broccoli. It’s straightforward and comforting. The dessert table offers a choice of tiramisu and chocolate cake, both of which we tried to round off the meal. Bottomless prosecco keeps spirits high, while the option of free corkage adds a personal touch for those wanting to bring something special. By the time the music winds down, you’re left pleasantly full and wondering why all Sundays don’t feel quite like this. Address: Macellaio RC Soho, Shaftesbury Ave, London, W1D, 6LA For more information click here Written by Enytha Peer Photography courtesy of Macellaio RC

Tucked away in one of London’s most distinguished neighbourhoods, just moments from London Underground’s St James's Park tube station, The Guardsman feels less like a conventional hotel and more like a discreet private members’ club. Set on a quiet corner of St James’s, the boutique property blends refined elegance with a calm atmosphere that feels a world away from the bustle of central London. Inside, the hotel’s signature restaurant, The Dining Room at The Guardsman, continues this sense of understated luxury. Open to both residents and outside guests, the restaurant champions seasonal, locally sourced ingredients and presents modern interpretations of British classics in a relaxed yet polished setting. The hotel has received several prestigious accolades from Johansens, including multiple Awards for Excellence, and after our recent lunch visit, it’s easy to understand why. From the moment we arrived, the service was warm, attentive and effortlessly professional. Staff strike that perfect balance between being present and unobtrusive, creating a welcoming atmosphere that immediately sets the tone for an unhurried dining experience. Lunch began with a beautifully smooth roasted pumpkin soup, served with crunchy fresh bread and generously salted butter, the sort of simple but comforting starter that signals thoughtful cooking. Alongside it came crisp tempura king prawns, delicately light and paired with a sweet chilli dipping sauce that added just the right sweet/spicy kick. For the main course, the grilled chicken fillet proved both satisfying and elegantly presented. Accompanied by baby potatoes, grilled tomatoes and a perfectly cooked portobello mushroom, it was a generous portion that delivered on flavour and comfort. Vegetarians are equally well catered for: the grilled turmeric cauliflower steak, served with roasted red peppers, wilted spinach and crisp parsnips, was a vibrant and deeply flavourful plant-based dish, and again incredibly satisfying. Desserts lean toward classic indulgence rather than elaborate nouveau cuisine. We opted to share the red velvet cake, rich, soft and pleasantly decadent, accompanied by a fluffy cappuccino, rounding off the meal with a touch of sweetness. The wine list is equally impressive, featuring a carefully curated selection of international labels. We enjoyed a glass of Chablis 1er Cru ‘Fourneaux’ alongside a Montepulciano d’Abruzzo ‘Marina Cvetic’, both excellent pairings for the dishes we chose. While it felt a little early in the day to explore the cocktail menu, the tempting list of inventive creations certainly warrants a return visit. For those seeking a sophisticated yet welcoming dining destination away from the usual crowds, The Guardsman delivers a polished experience that feels both exclusive and effortlessly comfortable. Address: 1 Vandon Street, St James’s, London, SW1H 0AH For more information and to book click here . Written by Claire Bloom Photography courtesy of The Guardsman

Tucked into the leafy enclave of Munster Village, The Brook and Badger feels like a pub that understands its audience. There’s an easy confidence to the space, warm, softly lit, and quietly elegant, where elegantly aged leather seating and Farrow & Ball painted wood panelling create an atmosphere of relaxation and style. On the evening of our visit, the outside covered terrace was already humming: a well-heeled crowd was settling in for after-work drinks before the sun went down.  We chose to dine inside, as it was still a little nippy for me. Once through the doors, intimate tables flickered with candlelight, and a gentle buzz carried through the space. Service is friendly and attentive without being intrusive, allowing the meal to unfold at a relaxed, unhurried pace, glass of Montepulciano in hand. We began with the fried chicken wings from the ‘nibbles’ menu, not my normal go-to dish, but upon tasting these golden gems, I was deeply impressed, the crisp coating was crunchy and light, no oiliness, just subtly crispy with tender, juicy meat beneath. The sriracha honey glaze was just enough to make the dish pop with that sweet/savoury punch that really hits the spot. Alongside the wings, we sampled the asparagus with salsa verde. The spears were cooked with precision, retaining their bite, while the salsa verde cut through with bright herbs and acidity, making the dish fresh and vibrant. Using seasonal produce makes all the difference. High-quality ingredients meant the dish sang with the promise of springtime. The Montepulciano d'Abruzzo proved an excellent wine companion throughout. Medium-bodied and generously fruited, it offered notes of dark cherry and plum with a gentle spice, its soft tannins and easy structure pairing particularly well with the umami sweetness of the wings and the depth of the steak to come. For mains, the 200g hanger steak delivered exactly what one hopes for in a gastropub classic. Cooked with confidence, it arrived beautifully caramelised on the outside, blushing within, and full of flavour. The fries were crisp and golden, with either skinny or chunky (always good to have the option) available. The roast salmon provided a lighter counterpoint. Expertly cooked, the fish was just set, its flesh moist and delicate. A fondant potato added buttery richness, yielding effortlessly under the fork, while samphire introduced a subtle saline note. The chimichurri, bright and herbaceous, tied everything together with a fresh lift. The sauce was expertly balanced and not too heavy on onion, which can make it bitter. Desserts feature trusted gastro-pub recipes with an elevated twist. We chose the lemon tart, made with crumbly, buttery shortbread and fluffy lemon curd, with just a spoonful of crème fraiche, which rounded the dish nicely. To finish our experience, we relaxed with a peppermint and coffee, the overall ambience inviting one to linger, and had it not been a Monday night, more wine may have flowed. But we left feeling satisfied, having fully enjoyed our evening. The Brook and Badger is a place that feels both destination-worthy and deeply rooted in the local community. The Fulham crowd will be very much at home in this establishment; good food, friendly atmosphere, quality booze, and a buzzy terrace are sure to make this spot a winner in the summer. To book and for more information click here . Written by Claire Bloom Photography courtesy of The Brook and Badger