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London transforms at this time of year, bursting with twinkling light displays and magical activities for children and families to enjoy. From enchanting Christmas markets to festive museum adventures, theatre shows, Santa’s grottos, and so much more. We’ve put together a list of our favourite festive spots and experiences across London, perfect for keeping the kids entertained and creating unforgettable memories with the whole family. The Wundrful World of Christmas The Wundrful World of Christmas is a magical, immersive 50-minute adventure that transforms one of London’s most historic neighbourhoods into a sparkling realm of festive wonder and imagination. Guests will wander through an intricately designed winter world filled with live performances, animated characters, and breathtaking sets. Children can team up with Santa’s busy elves to help sort magical mail, before soaring skyward on a whimsical ride to a snowy Wundrland. Little ones can then cosy up for heartwarming tales with Mrs. Claus, and of course, the adventure ends with the ultimate holiday moment, a joyful, personal meeting with Santa himself, complete with a memorable festive photo. Designed for children aged 3 to 8 and their families, on now until 24th December 2025. Tickets start from £17.50, including a complimentary family photo with Santa. To book tickets, click here . The Good Factory at Westfield The Good Factory is no ordinary grotto… it’s a full-on, story-filled adventure where families get to step and  bring the magic of the season to life, working with the elves  to restart the silent Great Dream Machine.  Each elf will lead little ones through fun, hands-on tasks, turning giant cogs, pulling glowing levers, powering up circuits and more, Team work will help reconnect the Magic Circuit and wake the factory from its slumber. At the heart of the adventure sits  Santa himself , ready for a big countdown moment as he presses the legendary  Big Red Button  to fully reactivate the Good Factory! The experience ends in Santa’s cosy grotto, where every child receives a special gift,   alongside a family photo opportunity and a browse through the Good Factory Gift Shop. On now until  24 December at Westfield London (The Southern Terrace) and Westfield Stratford City (The Street) Tickets are £12.50 per person, including a keepsake gift and a magical photo and can be booked online via the  Westfield London  and  Westfield Stratford City  events pages Paradox museum  The Paradox Museum London has undergone a magical festive transformation, offering a Christmas experience with an unexpected twist. Families are invited to explore 50 mind-bending, interactive exhibits where nothing is quite as it seems — think snow drifting  upwards , a sleigh mysteriously floating in mid-air, and festive scenes that defy every law of logic. Blending art, science, and illusion, the museum features a series of eye-catching rooms that blur the line between reality and fantasy. Visitors can wander through mirrored winter forests, step into quirky dining scenes, and marvel at gravity-defying installations that challenge perception at every turn. Kids and adults alike can shrink, grow, flip perspectives, and become part of the illusion in highly interactive spaces designed to spark curiosity and laughter. To book tickets click here .  Ice Palace Grotto in Camden  Step into a wintery world of sparkle and magic as you visit Mother and Father Christmas in their enchanting Ice Palace living room at Camden Market, Hawley Wharf. Once inside this glittering festive hideaway, children are welcomed straight into Santa’s bustling workshop, where creativity and Christmas cheer come to life. Little ones can decorate their very own shimmering present box, write a heartfelt letter to Santa and post it into a magical, glowing post box, and even have their faces painted with delightful festive designs. After all the excitement, kids can snuggle into the cosy story corner for Christmas tales that bring the season to life. Before heading home, every child will receive a special goodie bag, the perfect ending to a magical visit they won’t forget. Tickets are from £11.50, to book click here . Snoopy takes over Fleet Street Quarter Visitors of all ages are invited to embark on a delightful adventure along the brand-new Snoopy Sculpture Trail, created to celebrate the 75th anniversary of  Peanuts™ . Scattered throughout the Fleet Street Quarter, families will uncover twelve charming Snoopy sculptures, each one showcasing snoopy lounging atop his iconic red doghouse. Every sculpture has been uniquely reimagined by a different artist, from Becky Smith to Fran Preston-Gannon. To make the journey even more immersive, families can tune in to a playful audio guide narrated by Olaf Falafel. His lively storytelling brings each sculpture to life, sprinkling the trail with humour and creativity. For the full programme click here .

For London theatregoers craving something out of the ordinary, Riverside Studios’ immersive take on  The Hitchhiker’s Guide to the Galaxy  offers an evening of playful escapism. From the moment you step inside, the venue reshapes itself around you, bars become alien outposts, corridors morph into interstellar passageways, and the boundary between audience and performance gently disappears. It’s a production that doesn’t simply ask you to watch; it invites you to jump on board and journey through the galaxy, cosmic cocktail in hand. The production certainly captures the essence of Douglas Adams’s beloved universe, and lovers of the original TV series will not be disappointed, but, rather than leaning on strict adaptation, the creative team embraces the spirit and irreverence of the original with unpredictable musical energy and inventive humour. Audience participation is very much part of the show, as you wander through rooms following the production, actors disappear and reappear, and the set is slightly chaotic, which adds to the vintage charm of the experience. We were very pleasantly surprised at how much we enjoyed the evening. The crowd is a mix of older fans and new adopters of the genre, all travelling together. Overall, the production is wonderfully offbeat, honouring the tone of Adams’s work while offering something unmistakably its own. Whether you arrive as a dedicated Hitchhiker’s fan or someone encountering this universe for the first time, you’re likely to leave with a smile, and perhaps with a renewed appreciation for the pleasures of the unexpected. And, in proper Hitchhiker’s fashion, there’s only one rule worth keeping in mind:  don’t panic . For more information and to book tickets click here . Written by Claire Bloom Photo courtesy of The Hitchhiker’s Guide to the Galaxy

Shop windows are adorned with sparkling decorations, streets are glowing beneath twinkling Christmas lights, and cosy nights in, and mugs of warm mulled wine is well underway. And let’s be honest, it simply wouldn’t be Christmas without indulging in all the delicious seasonal treats that come with it. To help you dive straight into the flavours of the season, we’ve rounded up our favourite eateries that have launched their most tempting festive creations. Get ready to feast, sip, and savour every Christmassy bite! Cutter & Squidge Cutter & Squidge’s new festive range is already making waves, and it’s easy to see why. This year’s collection brings together nostalgic Christmas classics with a luxurious, modern twist, blending beloved seasonal flavours with imaginative, melt-in-your-mouth recipes. Think indulgent Yule Logs, irresistible flavoured mince pies, beautifully crafted Christmas cakes, festive brownies and lavish hampers packed with delightful stocking fillers. Whether you’re gifting, hosting, or simply treating yourself, each item promises a magical moment. Adding to the charm, select treats can be wrapped in a stunning, hand-illustrated Christmas gifting sleeve designed exclusively by illustrator Abbie Rose (@abbierosedesign). This bespoke artwork brings a playful, whimsical touch to every Cutter & Squidge creation. To order click here . Donutelier Donutelier’s new limited-edition Christmas collection, inspired by The Nutcracker, is a true celebration of pastry artistry - festive, theatrical, and utterly enchanting. Each creation captures the magic of the season, blending show-stopping design with irresistible flavour. And to make the holidays even sweeter, Donutelier is launching a 12 Days of Christmas Giveaway , offering lucky winners delicious treats and tickets to The Nutcracker. At the heart of the collection are three exquisite new donuts, each meticulously crafted to reflect the elegance and indulgence of Christmas. These donuts are edible works of art designed to delight the senses and bring a little extra sparkle to the season. The three dounuts include: The Spiced Apple Tutu is a delicate balance of crème pâtissière filling, vanilla sugar crust, Chantilly cream, spiced almond sable disc, and caramelised apples.  Berry Glissé, (named after the ballet move), combines the brightness of berries with the lightness of meringue, featuring a crème pâtissière filling, a frutti di bosco-filled white chocolate shell, soft meringue, crispy raspberries, raspberry pearls, and a hint of crispy coconut.  The Pistachio Pirouette offers pistachio pâtissière filling, a pistachio praline-filled chocolate shell, chocolate disc, pistachio Chantilly, and a generous scattering of pistachio nibs. To order click here .  XI Dumplings  Xi Home Dumplings Bay is celebrating the season with an irresistible line-up of festive specials that blend tradition, creativity, and a touch of holiday magic. The Osmanthus-Stewed Pear is inspired by the iced fruits once left outdoors to freeze during Northeastern winters. This elegant dessert features a tender pear gently simmered in a fragrant, golden osmanthus syrup and served with osmanthus cream cheese and delicate jelly. The result is a stunning East-meets-West creation reminiscent of fine French patisserie.  For something savoury, try the Christmas Wreath Bun, a charming steamed bun filled with New Orleans–style chicken and decorated with festive dough detailing. And if you’re after a showstopper, don’t miss the Red and White Wreath, a vibrant bun brimming with rich Dubai chocolate pistachio filling.  Priced at  £7 or two for £12.  To order click here .  L’ETO L’ETO Caffe’s festive range is a luxurious celebration of Christmas nostalgia, winter warmth, and pure seasonal magic. This year’s limited-edition collection brings together artisan patisserie, comforting holiday flavours, and a dazzling lineup of indulgent winter beverages. All crafted to spark joy, inspire wonder, and make every moment of the season feel a little more special. The showstopper is the Rafaello Snowman, an irresistibly charming creation made with soft coconut sponge, silky coconut cheese mousse, and a velvety white-chocolate coconut ganache, all concealing a whole almond at its heart. Alongside this wintry showstopper are other festive favourites: the Ferrero Chocolate Tart, a rich tribute to everyone’s favourite hazelnut-chocolate treat; the bright and elegant Clementine Chocolate Cake, balancing zesty citrus with deep cocoa notes; and the Frozen Red Velvet, a whimsical, fairytale-inspired twist on the classic. L’ETO’s beautifully spiced Gingerbread Cookies, decorated with delicate royal icing, round out the patisserie collection with timeless festive charm. To complement these sweet delights, L’ETO unveils its most indulgent winter drinks menu yet. The new line-up includes: The Pistachio & Kunafa White Hot Chocolate, The Crackling Brigadeiro Dark Hot Chocolate, The warming Gingerbread Matcha, The toasty Hojicha Oat Latte, The nostalgic Apple Strudel Latte, and the soothing L’ETO Mist Twist Tea, which can be elevated with a splash of Bourbon & Cinnamon liqueur for an extra festive treat. To order click here .

The festive season has officially arrived! Store shelves are brimming with holiday decorations, shopping districts are aglow with twinkling Christmas lights, and we’re all counting down the days until we can put up our trees and sip mulled wine. And of course, it wouldn’t be the holidays without indulging in festive treats. We have rounded up our favourite eateries and food brands that have launched their festive treats. Lola’s Cupcakes   Lola’s Cupcakes is bringing the holiday cheer with their new Christmas collection. Their handcrafted Christmas cupcakes come in rich vanilla or chocolate sponge, topped with velvety vanilla buttercream and adorned with festive touches like cheeky little elves, mistletoe, chocolate coins, and sprigs of holly. Looking for a showstopper? Their Chocolate Orange Delight Cake is here to steal the spotlight! This zesty, decadent masterpiece is finished with sparkling red berry "jewels," golden bells, and pieces of Terry’s Chocolate Orange—a true festive centerpiece. Or try their Rockin’ Around The Christmas Cake, crafted with double chocolate or vanilla sponge, layered with buttercream and raspberry compote. Topped with a hand-piped vanilla buttercream tree, golden stars, and red bows, it’s a sight to behold. And just when you think it couldn’t get any better, the top is sprinkled with white chocolate candy canes, chocolate pinecones, bells, and Christmas sprinkles. www.lolascupcakes.co.uk Black Sheep Black Sheep Coffee is bringing bold new twists to holiday classics with their seasonal menu! Get ready to sip and savor winter’s best flavors with a refreshing edge. Here’s what’s brewing: White Mint Choc Matcha
 - This creamy, cozy delight blends smooth white chocolate with refreshing mint and premium ceremonial-grade Japanese matcha—think winter magic in a cup! Iced White Mint Choc Matcha - This iced version mixes cool mint, creamy white chocolate, and premium Japanese matcha for those who love their festive flavors chilled. Gingerbread Matcha - Experience warm, comforting gingerbread spices fused with earthy, organic ceremonial-grade matcha. It’s a hug in a mug for matcha fans. Iced Gingerbread Matcha - For the rebels who like their seasonal sips cold, Black Sheep’s iced gingerbread matcha combines zesty gingerbread spices and smooth matcha over ice. Gingerbread Latte - Rich coffee with real gingerbread flavor and a kick of spice—this latte’s got all the cozy holiday vibes you crave. And for those craving something savory: Brie and Cranberry Toastie - Gooey melted Brie paired with tangy cranberry sauce between toasted sourdough. Festive Feast Sandwich - Packed with tender pulled turkey, crispy streaky bacon, fresh spinach, cranberry sauce, and a gravy-stuffing mayo spread, this sandwich has all your holiday cravings in one bite, held together by malted bread. Make Black Sheep Coffee part of your festive routine—each sip and bite promises a twist on tradition! https://leavetheherdbehind.com/ GAILS GAIL’s is bringing holiday cheer with a festive menu filled with cozy classics and delicious pantry treats. Sticky Brioche Christmas Buns and the Christmas Escargot are back and more delicious than ever. These warm, gooey bites are perfect for sharing (or keeping all to yourself!). For holiday gifting, GAIL’s Panettone is a standout! Crafted with a traditional Italian sourdough starter and topped with an irresistible mix of dried fruits, peels, and nuts, available in Chocolate Sourdough. And don’t miss the returning fan favorites, like their adorable Penguin Biscuits, the Christmas Smoked Turkey and Swiss Cheese Sandwich, and their festive Mince Pies made with sweet Jonagold apples. https://gails.com/ Häagen-Dazs Häagen-Dazs is adding a deliciously festive twist to the season with their new limited-edition ice cream collection. This collection introduces two flavours crafted to bring extra cheer to ice cream lovers everywhere: Mint Chocolate and Red Velvet Cheesecake. Rich, creamy, and loaded with seasonal charm, each flavour promises a truly indulgent experience. https://www.haagen-dazs.co.uk/

Lee Kum Kee is inviting guests to step inside  The House of Noodles to celebrate the  launch of Lee Kum Kee’s brand-new noodle range on Saturday 13 and Sunday 14 December. Taking place at Outernet, one of the UK’s most vibrant and visited cultural destinations, this immersive pop-up blends taste, sound, play and visual spectacle to showcase noodles like you’ve never seen them before. And of course, guests can enjoy freshly cooked bowls of noodles perfectly paired with Lee Kum Kee’s signature sauces. The Plain Noodle range features four authentic Asian-style varieties: Egg, Ramen, Knife-Cut, and 4-Flavour Noodles* which has been designed to give consumers authentic and bold Asian-style noodles with great quality and texture, and ultimate convenience and speed of cooking. Visitors will enjoy: The ‘Noodley Couch’ – a custom made noodle-inspired Noodle Couch created to resemble swirling bowls of noodles. Complete with cushions shaped like bok choy, soft-boiled eggs, and char siu slices. A floor-to-ceiling hanging noodle installation inviting guests to wander through and get lost in strands of ‘noodles’ whilst capturing playful photos. A custom-made claw grabber machine, offering the chance to win limited-edition noodle hats, chopsticks and Lee Kum Kee meal kits. A giant noodle wall for photos and interaction. It’s free entry and free food, so arrive early and soak up the celebrations!  Times:  Saturday 13th December 2025 11:00am – 5:00pm, Sunday 14th December 2025  11:00am – 7:00pm Address:  Outernet London, Charing Cross Rd, London WC2H 8LH Photo courtesy of Lee Kum Kee

Island Poké is setting out to bring a little calm to the busy Christmas season with the launch of its new poke Selection Box. It arrives just in time for those moments when party food starts to feel a little too much and you find yourself craving something lighter and full of colour. Available for delivery from 4 December, the box offers a selection of mini poke bowls that come beautifully packaged with a festive bow, ready to share. Inside you will find four of the brand’s favourite bowls. Expect the bright flavours of yuzu salmon and tuna, the gentle heat of spicy chicken, and the satisfying plant based richness of miso aubergine. It is designed as a refreshing pause from the heavy dishes that tend to dominate December and works perfectly for relaxed hosting at home, a quiet date night, or simply taking a breather between celebrations. Each bowl reflects Island Poké’s love of bold flavour, fresh ingredients and food that leaves you feeling good. It is a welcome change of pace from the usual winter buffet table. Available now on all delivery platforms until 31st January and is priced at £20. For more information click here Written by Stephanie Sowaha  Photo courtesy of Island Poke

Kitchen at Holmes is bringing the soul of the Alps straight to Marylebone as its Baker Street terrace is transformed into a warm alpine escape. This cosy hideaway invites you to step off the busy street and into a mountain inspired world of comforting dishes, Jameson Black Barrel whiskey cocktails and, tucked away above the restaurant, a newly refurbished rooftop cinema playing festive favourites under the night sky. The expanded heated terrace sets the scene with an après ski mood. Think retro ski touches, winter greenery, exposed wood and plenty of twinkling lights that make it feel like a little chalet in the heart of the city. The menu leans fully into comforting mountain flavours. Guests can enjoy Porcini Mushroom Vol au Vents, Smoked Salmon Blinis and a Welsh Dragon Hot Dog with braised onion, cheddar, paprika and oregano pomme allumettes. At the bar, the season is celebrated with limited edition cocktails created in partnership with Jameson Black Barrel Whiskey. Highlights include an Old Fashioned, a Bombardino and the Irish Spritz. Every Friday, the terrace turns livelier with après beats from a weekly DJ. The rooftop cinema offers classic, including Love Actually, The Holiday, Elf and How The Grinch Stole Christmas. Each ticket includes a seasonal three course set menu in the restaurant before the screening. Prices are £85 per person or £95 with a glass of champagne. For more information and to book tickets click here . Address: Kitchen at Holmes 108 Baker Street, London W1U 6LJ Written by Stephanie Sowaha   Photography by Rebecca Hope

NORA is one of Canary Wharf’s most exciting new arrivals, a restaurant that immediately draws you in with its warmth, style and bold, modern Turkish flavours. The menu offers dishes that are generous, vibrant, and full of flavour. We kicked things off with two breads, the sesame caraway pide and the grilled bazlama, both warm, soft, and dangerously good. Paired with their dips, it became one of those starters you don’t want to share. The charred aubergine in the Charred Aubergine, Yogurt, and Pul Biber Butter dip was wonderfully smoky and silky. The hummus with confit lime and aubergine was another standout, pairing beautifully with the grilled bazlama. Small plates were hard to pick from, the squid with pul biber butter was tender with just the right warming spice. The pumpkin with freekeh featured on the specials menu and pleasantly surprised us, it was sweet, nutty, textured, and probably one of the best plates we had.  The adana kofte was smoky, juicy, and perfect with its confit garlic yoghurt and roasted tomato. The chicken thigh was a standout dish, showcasing the kitchen’s mastery of both flavour and technique. The chicken arrived beautifully charred. It’s the kind of dish that feels both rustic and refined and unmistakably Turkish.” For dessert we opted foe the baklava with a centred creamy pistachio paste and a refreshing blood orange sorbet, both excellent. Just as we thought the meal had concluded, we were surprised with complimentary Turkish tea and two pieces of Turkish helva, a gesture that made the entire experience feel warm, thoughtful, and genuinely authentic.” Stylish but unfussy, modern but rooted, NORA feels like the kind of place you visit once and immediately plan your return. If you’re in Canary Wharf and craving bold, confident Turkish cooking, this one deserves a spot at the top of your list. Address: 12 Park Drive, Canary Wharf, London, E14 9ZW For more information and to book, click here Written by Stephanie Sowaha

This week we caught up with Rupert Derham, The Founder of Spice Dept to find out about his love for spices and how Spice Dept came about. What first sparked the idea of Spice Dept?  I used to live in Delhi and when I was there my own cooking never tasted better. I became bolder with my use of spice s, and they quickly became the magic that elevated my meals. When I moved back to the UK, I struggled to make my food taste as good. I did some digging and realised that supermarket spice s here are often 3-5 years old before you even buy them. They are stale, dull, and lifeless. Since then, I have been obsessed with finding a way to bring better spice s to the UK. How do you source your spices?  It’s shocking to me that you’re hardly ever told which country the spice you are buying is from, let alone when it was harvested. For us, this is what transparency is all about. We will always tell you when the spice was harvested and exactly where it was grown. For example, our latest batch of Nutmeg was harvested in August 2025 by a group of farmers near a small village called Gomagoda, Sri Lanka, and will be available for purchase in December. We work with farm partners across India and Sri Lanka and ensure that our spice s are grown in a sustainable way and using no pesticides. We also pay our farmers fairly, for example in Sri Lanka our cinnamon farmers are paid 40% above the market price. How do you see Spice Dept evolving?  We’re very much at the start of our journey but things are moving fast, and we have exciting things in the pipeline. We will be growing our online business as well as moving into retail. We’re also expanding our spice range and adding a range of sensational blends. There are some exciting collaborations and partnerships to announce too, so watch this space! Best piece of advice you have been given?  Make sure you’re the most stupid person in your team. Surround yourself with clever, talented people and trust them to do great things.  What would your ideal day in London be like?  I’m now a visitor to London having moved out to the country in 2021. We spent our last London years in and around Richmond and it's my favourite part of London. A long walk along the river and then into Richmond Park. Lots of stops of coffee and later in the day, pints. Perfection!  For more information click here . Photography courtesy of Spice Dept

We arrived at Barge East on a Sunday to find it buzzing with energy; families, friends, and couples all enjoying a lively, laid back Canalside vibe. Being on a 120 year old barge Dutch barge in Hackney Wick immediately made the meal feel a bit special, with rustic wood interiors and soft lighting, it was the perfect relaxed atmosphere for a Sunday brunch after a bit of a late night. Recently named No. 1 in the UK and No. 9 in the World in Tripadvisor’s brand-new “One of a Kind” category, part of their 2025 Travellers’ Choice Awards, Barge East is known for being the go to restaurant in Hackney Wick if you’re looking for a truly exceptional meal. The staff were friendly and knowledgeable from the moment we arrived, guiding us through the menu and drinks with ease, and talking us through the history of the brand and space. To start, we had a garden blackberry blini; a small, thoughtful welcome that set the tone perfectly, with blackberries grown in their very on seasonal garden. For starters, we began with the delicate pumpkin taco; smoky pumpkin, black beans, salsa verde, lime, and fresh herbs, and the roasted heirloom carrots; with miso, tahini, dukkah, and garden herbs. Both beautifully presented, perfectly put together on their small plates, the taste was equally as balanced with a lot of clear thought of how the flavours sat together; sweet, sour, tangy and smoky. We paired with a side of sourdough which was honestly insane for a bread side, the marmite butter was a showstopper. Everything was fresh, vibrant, and full of flavour. For our mains, we went for the glazed aubergine; with miso and maple, mushroom XO, cashew cream, seeds, and garden kale, along with the barbecued hispi cabbage; with smoked tahini and pumpkin seeds. The aubergine was rich and comforting and cooked to a gooey perfection, and the cabbage was just an absolute dream, smoky with the perfect level of bite laying on a decadent sauce, I could have eaten 5 of these it was so good. We also tried a Barge-arita cocktail from the drink’s menu, which varied with ginger agave and Kent cherries, a great twist on the classic. Needed a bit of a pick me up to get us out of our food comas, instead of a traditional dessert we finished with espresso martinis which were boozier than we usually had them and much needed to get us moving again. Barge East isn’t just about the food. The barge itself has history, and the restaurant reflects that care, with a focus on seasonal ingredients, sustainability, and ethical sourcing. You can really taste the thoughtfulness in every dish, perfectly balanced options where every ingredient has an intention. Address: Sweetwater Mooring, 98 White Post Lane, London E9 5EN For more information click here. Written by Jordan Crowley Photos courtesey of Barge East

If you’re searching for a Christmas gift that feels truly special, look no further than Torabhaig Sound of Sleat Batch Strength, a limited-edition single malt that brings the rugged magic of the Isle of Skye straight to the festive table. As the newest release from Skye’s newest distillery, it’s a bottle that blends modern craftsmanship with timeless Scottish character, making it a standout present for any whisky lover. Bottled at a powerful 60.2% ABV, this Batch Strength expression heightens the signature smoke, sea spray, and coastal depth that Torabhaig fans adore. The result? A bold, warming dram that cuts through the cold, perfect for cosy winter evenings, family celebrations, or toasting the season by the fire. Each bottle reflects the care of its small team of local distillers, matured exclusively in American oak, an artful mix of ex-bourbon and new oak casks, this expression deepens the whisky’s coastal character while adding layers of smoke and sweetness. Torabhaig Sound of Sleat Batch Strength is a thoughtful, memorable choice for seasoned whisky drinkers, adventurous newcomers, and anyone who loves the romance of Scotland’s landscape and spirit. RRP £88  Available from  www.whiskyshop.com

The Christmas Pop-Up Crisis shop returns to Savile Row, for one week from Monday 8th December to Saturday 13th December. This year’s edition brings an exciting mix of celebrity donations and luxury fashion, with items from Emma Corrin, Naomie Harris, Louis Partridge, Rosie Huntington-Whiteley, David Gandy and Jarvis Cocker, all available to buy in support of Crisis, the national homelessness charity. You can browse a curated selection of designer clothing and accessories donated by Savile Row tailors and top brands including Mr. Porter, Wales Bonner, Crockett & Jones, Barbour, Tod’s and Manolo Blahnik. Alongside the in-store edit, David Gandy has curated an exclusive online selection at shopfromcrisis.com , featuring pieces from his own wardrobe and donations from brands such as Sandbanks, Hackett and Aspinal of London. With raffle prizes, one-off celebrity pieces and luxury labels all under one roof, the pop-up offers a unique chance to shop for a good cause. All proceeds help Crisis support thousands of people facing homelessness this Christmas and beyond. Address: 18–19 Savile Row, W1S 3PP For more information click here . Written by Alexandra Herlaut Reinhardt Photography courtesy of CRISIS