Theatre Royal Drury Lane launches pre-theatre dining

Theatre Royal Drury Lane, one of London's most celebrated cultural landmarks, is unveiling a brand-new pre-theatre dining experience. Celebrating Shakespeare’s return to the stage at the venue for the first time since 1957, it is the only theatre in the West end to offer a three-course pre-show menu.

Guests can enjoy their meal in the Grand Saloon, a beautifully restored Regency room adorned with marble walls, sparkling chandeliers, and a curated art collection. For the first time, this stunning space is opening its doors for evening dining.

The seasonal three-course menu features a selection of expertly crafted British dishes, each with a contemporary twist. Appetizers include options such as smoked salmon paired with horseradish cream, capers, and rye bread, or a pork terrine accompanied by brandy cherries, cornichons, and sourdough.

For mains, there are hearty choices like ox cheek bourguignon with pickled onions, carrots, watercress, and mashed potato, or the classic British fish pie, made with salmon, smoked haddock, pollock, topped with a delicate brioche crumb. Vegan and vegetarian dishes include Jerusalem artichoke risotto or a warming parsnip soup.

There will also be decadent desserts like the Sticky Toffee pudding and a Black Forest coupe.

The three-course pre-theatre menu at The Lane is priced at £49.50 per person, with limited availability. Be sure to book your spot online in advance.

For more information visit https://thelane.co.uk

Address: Theatre Royal, Drury Lane, Catherine Street, London, WC2B 5JF

Written by Jordan Crowley

Venue image courtesy of Theatre Royal Drury Lane

Food photography by Nyla Sammons