Tiny Wine brings natural bottles and Latin bites to Fitzrovia
- Nyla Sammons
- Jul 28
- 1 min read
A new addition to London’s wine scene has opened its doors on Foley Street. Tiny Wine, now operating in the former Crudo location, is the latest project from Maria Yanez and Carlos Socorro, the team behind Crudo Cocina Latina.
This intimate spot offers a seasonal wine list focused on natural and low intervention bottles from small producers. Around 50 labels are available, including familiar classics and more obscure varieties. Guests can also order a range of spritzes, negronis and beers, such as a tequila ginger spritz or a mezcal negroni.
Food is designed for sharing and meant to be enjoyed without cutlery. The menu includes bar snacks, Latin style Gildas, mini sandwiches and tapas. Highlights feature a smoky octopus skewer, a mixed ceviche and two Miami-inspired sandwiches. One sandwich layers pulled pork, ham, cheese and pickles, while another combines mozzarella with guava and rocoto.
The space keeps a quiet neighbourhood feel, with Latin American music and a communal atmosphere, guests might come in for one glass and stay all night.
Address: 21 Foley St, London W1W 6DR
For more information and to book click here.
Written by Alexandra Herlaut Reinhardt
Photography courtesy of Tiny Wine
