06/09/26

Gordon Ramsay’s olive oil has just strutted onto Waitrose shelves

Olive oil is one of those kitchen staples we all have lurking at the back of the cupboard, but let’s be honest, it’s not usually the star of the show. Krude is here to shake things up. Co-founded by Gordon Ramsay, Ben Caring and Elle Caring, this premium extra virgin olive oil has just bagged its first big supermarket gig, landing its signature bottles in over 300 Waitrose stores across the UK.

There are two bottles you won’t forget in a hurry: Cook Me Nude and Finish Me Nude. Yes, they sound like instructions that might get you a few funny looks from the neighbours, but each one is made for a different kitchen mission. Cook Me Nude is your go-to for sizzling and sautéing, while Finish Me Nude is the one to grab when your pasta, salad, soup or sourdough needs that final glossy glow-up. It’s basically the foodie version of applying your favouirte lippie before heading out.

Krude oils are made from early-harvest olives grown on family farms in sunny Spain, promising big flavour and super-fresh vibes. The bottles are cleverly designed to keep the oil safe from anything that might ruin its mojo, so it arrives from Spanish grove to your kitchen in tip-top shape. Getting into Waitrose is a big win for this up-and-coming brand, making it easy for anyone who takes their pantry game seriously to grab a chef-approved bottle. The best part? You can now get your hands on Gordon Ramsay’s olive oil without having to survive a kitchen meltdown or get yelled at for your scallops.

Krude is on a mission to make us stop treating olive oil like a background extra and start noticing its flavour, origins and freshness. With its cheeky branding, Spanish roots and a Michelin-starred co-founder, it definitely knows how to steal the spotlight.

For more information click HERE

Written By Stacey Reeves

Photograph courtesy of Krude oil

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Tiny Wine brings natural bottles and Latin bites to Fitzrovia

Jul 28, 2025

1 min read

A new addition to London’s wine scene has opened its doors on Foley Street. Tiny Wine, now operating in the former Crudo location, is the latest project from Maria Yanez and Carlos Socorro, the team behind Crudo Cocina Latina.

This intimate spot offers a seasonal wine list focused on natural and low intervention bottles from small producers. Around 50 labels are available, including familiar classics and more obscure varieties. Guests can also order a range of spritzes, negronis and beers, such as a tequila ginger spritz or a mezcal negroni.

Food is designed for sharing and meant to be enjoyed without cutlery. The menu includes bar snacks, Latin style Gildas, mini sandwiches and tapas. Highlights feature a smoky octopus skewer, a mixed ceviche and two Miami-inspired sandwiches. One sandwich layers pulled pork, ham, cheese and pickles, while another combines mozzarella with guava and rocoto.

The space keeps a quiet neighbourhood feel, with Latin American music and a communal atmosphere, guests might come in for one glass and stay all night.

Address: 21 Foley St, London W1W 6DR 

For more information and to book click here.

Written by Alexandra Herlaut Reinhardt

Photography courtesy of Tiny Wine