Three Brand New Spiced Rum Cocktails from Bacardi
- Sep 17, 2021
- 1 min read
Updated: May 9, 2024
As summer draws to a close, the nights get cooler and the light gets dimmer, brighten up your evenings and warm your cockles with one of these three Spiced Rum Cocktails from BACARDÍ.
BACARDÍ Grilled Pineapple Swizzle
INGREDIENTS
50ml BACARDÍ Spiced
25ml Lime juice
20ml Simple syrup (x2 parts sugar, x1 part water)
25ml Pineapple juice
2-3 dashes of Angostura Bitters
METHOD
Add all ingredients to a glass or jug, fill with 2/3 crushed ice, stir and then top with more crushed ice. Garnish with a mint sprig and a slice of grilled pineapple.
BACARDÍ Spiced, Apple & Ginger
INGREDIENTS
50 ml BACARDÍ Spiced
50 ml Apple juice
50 ml Ginger ale
2 dashes Angostura bitters (optional)
1 lime wedge
METHOD
Build all liquid ingredients in a highball glass over cubed ice, squeeze a wedge of lime and add Angostura bitters if desired. Stir to combine. Garnish with another lime wedge or apple slice.
BACARDÍ Caribbean Highball
INGREDIENTS
50 ml BACARDÍ Spiced
75 ml Pineapple juice
75 ml Ginger beer
2 dashes Angostura bitters
1 squeeze of lime
METHOD
Build ingredients in highball glass with cubed ice. Stir to combine. Garnish with a lime wedge.
To get your hands on a bottle of BACARDÍ visit: Sainsburys | Ocado | Tesco | Asda
Photography by Caitlin Isola
