Enjoy a Takamaka Seychelles Paloma

This heatwave isn't showing any signs of slowing down, and we're not complaining. There's no better excuse to soak up the sunshine than with a well-earned after-work cocktail in hand.

Our pick? Takamaka Rum Blanc, a beautifully smooth, well-balanced rum from the Seychelles, crafted at the Trois Frères Distillery. As the heart of the Seychelles Series, it captures the spirit of island life with creamy notes, vibrant tropical fruit aromas, and a subtle touch of fresh grassiness.

Below is a recipe for the Takamaka Seychelles Paloma for you to enjoy this summer.

TAKAMAKA SEYCHELLES PALOMA

Ingredients:

• 50ml Takamaka Rum Blanc

• 125ml Fever Tree Grapefruit Soda

• Grapefruit slice to garnish

Method:

Fill a tall glass with ice,

Add the Takamaka Rum Blanc and top with Fever Tree,

Squeeze in some of the fresh grapefruit,

Garnish with a grapefruit slice, and enjoy.

TAKAMAKA RUM BLANC, 70CL, 40.2%

RRP: £28.50 | From Waitrose

Photo courtesy of Takamaka Rum