12/06/26

Review of Kitchen at Holmes in Marylebone

Just a stone’s throw from Baker Street Station, nestled in the affluent Marleybone Village sits a Sherlock Holmes-themed restaurant that invites you to embark on a Mediterranean dining adventure you won’t soon forget.

Offering all day dining with breakfast, à la carte dining, weekend brunch, a weekday set lunch offering, and the Sunday roast menu. If you’re in the mood for something a little more relaxed, the bar and terrace are ready to serve up drinks and light bites with a side of people watching.

With cosy corners, vintage touches, an alfresco terrace overlooking Baker Street and plenty of character, Kitchen at Holmes feels like the sort of spot where Sherlock himself might pause for a relaxed lunch. Leading the culinary team is Head Chef Stefano Motta, whose Mediterranean-inspired spring and summer menu is a love letter to his nonna’s Sunday table in Northern Italy. After perfecting his skills in Italy, London, and New York, he’s now sprinkling Kitchen at Holmes with Italian hospitality and seasonal flavours.

The spring and summer menu showcases Motta’s blend of Mediterranean tradition and modern flair. You’ll find seasonal dishes like saffron fregola with seafood and lobster linguine with sweet tomatoes. The menu is designed for sharing, but the flavours might tempt you to keep everything for yourself. Kitchen at Holmes takes the classic Sunday roast, serving until 3pm on Sundays, and adds Motta’s magic touch and lots of Italian generosity.

We just couldn’t resist so we started with crisp zucchini fritters, seasoned with Maldon sea salt and black pepper, and tasty cuttlefish croquettes with Tabasco aioli (our absolute favourite). The roasted half chicken and 56-day-aged beef rump proved the kitchen’s focus on quality and care. With golden roast potatoes, seasonal vegetables, rich gravy, and perfectly risen Yorkshire puddings, the portions were so

generous and delicious that it felt more like a celebratory feast than just a regular Sunday lunch.

We ordered two signature mocktails (The restaurant's spirit-free selection offers plenty of personality). I had the Enola No.2, fruity and tropical, while my dining partner chose the Holmes Made Lemonade with lavender syrup, lemon juice, and soda for a crisp, summery drink. Both

were light, tasty, and well-made, a great way to toast a relaxing Sunday afternoon.

We couldn’t resist the dessert menu-who could? I went for the tiramisu, which was light, layered, and packed with coffee flavour. My dining partner chose the honey cake with vanilla crème anglaise, a creamy, airy treat. Both desserts were light and delicious, making for a perfect

ending to our meal. The food was equally matched by the first-rate service from Glen and Shraddha. Glen's knowledge of the menu and enthusiasm for the restaurant shone through. Shraddha was

attentive, friendly and cheerful as she served each dish, creating an atmosphere that was both comfortable and memorable.

This summer, Kitchen at Holmes is teaming up with Hackney Gelato for a gelato terrace, build-your-own affogatos, and cocktails with a gelato twist. Naturally, we tried every flavour in the name of research. Pistachio stole my heart, while my dinning partner loved Cookies & Cream. Any hope of self-control melted faster than the gelato.

Ready to discover your next foodie adventure? Check out Kitchen at Holmes HERE.

Address: 108 Baker Street, Marylebone, London, W1U 6LJ

Written by Stacey Reeves.

Photography courtesey of Kitchen at Holmes

Frood Pop-Up Market in Kensington High Street

FOOD

Get Free Mediterranean-Inspired Gelato at The Yards Pop-Up This June

FOOD

Review of Orion by Alex Webb: A Refined Seafood-Led Experience in Wimbledon

FOOD

Burger Meets Bao: the ultimate street food collaboration with SoBe and Little Bao Boy

The new Reflections cocktail menu at The K Bar – Review

Mar 11, 2024
2 min read

Updated: Jun 29, 2024

A hidden South Kensington gem, I’ve heard great things about The K Bar at The Kensington Hotel. With its understated glamour and exclusive atmosphere, the spot is renowned for having some of the best cocktails in the area on offer.

We were there to try the new ‘Reflections’ cocktail menu, we were instantly impressed with the physical space; oak panels, polished brass accents, mirrored walls and slate floor, it gives off elegant speakeasy vibes, with dimmed lighting and a banging playlist to match.

The menu was presented to us in a jewelled light up box, with a mirror allowing you to read through the options in its reflection, an ingenious nod to the theme of the new menu. 16 cleverly created cocktails, each telling its own story inspired by diverse eras, countries, and cultures, only the finest of ingredients have made the cut, with premium spirits like Johnny Walker Blue Label, Casamigos Reposado Tequila, Hendricks and Belvedere all listed. Alongside these, house-made pickling, sherbets, bitters, and infused liqueurs are also staple parts of these luxurious drinks, showing just how much time is put into each creation.

In the mood for champagne, I began with what I can honestly say is one of the best champagne cocktails I’ve ever tried; STRAVAGANZA; Aval Dor Cornish Vodka, Pimm’s, Earl Grey Cordial and Perrier Jouët Grand Brut. I’m usually of the opinion that contaminating champagne with other drinks is a form of blasphemy, but this is one of the rare exemptions to the rule. Despite the other exotic ingredients the taste of the Perrier Jouët Grand Brut still shone through making for a fruity update.

A big fan of tequila in any form, I moved on to the GIBBOUS; Casamigos Reposado Tequila, Empirical The Plum and Mango, Ube which was a super easy drinking option that was both sweet and tangy, super refreshing. Finishing up with our bartender’s suggestion, the PARCA; The Lost Explorer Mezcal Espadin, Fair Kumquat, Chartreuse, agave and vinegar, I was unsure about this one but I’m glad I followed our server’s advice as it was delightful.

A treasure trove of clandestine conversations, languid libations, and ‘just one more’ nightcaps, The K Bar and Kensington Hotel offers a beautiful setting, exceptional hotel-style service, and outstanding cocktails. With prices on the ‘Reflections’ menu starting from £19 per cocktail, the exceptionally high-quality ingredients and luxury setting justify the pricing.

Address: The K Bar, 109-113 Queen’s Gate, London, SW7 5LP Website: www.doylecollection.com/hotels/the-kensington-hotel/dining/k-bar

Written by Jordan Crowley

Interiors photo courtesy of The Kensington’s K Bar | Cocktails photo by Charlie Mc