12/06/26

Review of Kitchen at Holmes in Marylebone

Just a stone’s throw from Baker Street Station, nestled in the affluent Marleybone Village sits a Sherlock Holmes-themed restaurant that invites you to embark on a Mediterranean dining adventure you won’t soon forget.

Offering all day dining with breakfast, à la carte dining, weekend brunch, a weekday set lunch offering, and the Sunday roast menu. If you’re in the mood for something a little more relaxed, the bar and terrace are ready to serve up drinks and light bites with a side of people watching.

With cosy corners, vintage touches, an alfresco terrace overlooking Baker Street and plenty of character, Kitchen at Holmes feels like the sort of spot where Sherlock himself might pause for a relaxed lunch. Leading the culinary team is Head Chef Stefano Motta, whose Mediterranean-inspired spring and summer menu is a love letter to his nonna’s Sunday table in Northern Italy. After perfecting his skills in Italy, London, and New York, he’s now sprinkling Kitchen at Holmes with Italian hospitality and seasonal flavours.

The spring and summer menu showcases Motta’s blend of Mediterranean tradition and modern flair. You’ll find seasonal dishes like saffron fregola with seafood and lobster linguine with sweet tomatoes. The menu is designed for sharing, but the flavours might tempt you to keep everything for yourself. Kitchen at Holmes takes the classic Sunday roast, serving until 3pm on Sundays, and adds Motta’s magic touch and lots of Italian generosity.

We just couldn’t resist so we started with crisp zucchini fritters, seasoned with Maldon sea salt and black pepper, and tasty cuttlefish croquettes with Tabasco aioli (our absolute favourite). The roasted half chicken and 56-day-aged beef rump proved the kitchen’s focus on quality and care. With golden roast potatoes, seasonal vegetables, rich gravy, and perfectly risen Yorkshire puddings, the portions were so

generous and delicious that it felt more like a celebratory feast than just a regular Sunday lunch.

We ordered two signature mocktails (The restaurant's spirit-free selection offers plenty of personality). I had the Enola No.2, fruity and tropical, while my dining partner chose the Holmes Made Lemonade with lavender syrup, lemon juice, and soda for a crisp, summery drink. Both

were light, tasty, and well-made, a great way to toast a relaxing Sunday afternoon.

We couldn’t resist the dessert menu-who could? I went for the tiramisu, which was light, layered, and packed with coffee flavour. My dining partner chose the honey cake with vanilla crème anglaise, a creamy, airy treat. Both desserts were light and delicious, making for a perfect

ending to our meal. The food was equally matched by the first-rate service from Glen and Shraddha. Glen's knowledge of the menu and enthusiasm for the restaurant shone through. Shraddha was

attentive, friendly and cheerful as she served each dish, creating an atmosphere that was both comfortable and memorable.

This summer, Kitchen at Holmes is teaming up with Hackney Gelato for a gelato terrace, build-your-own affogatos, and cocktails with a gelato twist. Naturally, we tried every flavour in the name of research. Pistachio stole my heart, while my dinning partner loved Cookies & Cream. Any hope of self-control melted faster than the gelato.

Ready to discover your next foodie adventure? Check out Kitchen at Holmes HERE.

Address: 108 Baker Street, Marylebone, London, W1U 6LJ

Written by Stacey Reeves.

Photography courtesey of Kitchen at Holmes

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Sensational Night at Bernie Dieter’s Club Kabarett – Underbelly Boulevard – Review

Nov 7, 2023
2 min read

Updated: May 14, 2024

I had the extraordinary privilege of attending the press night for the inaugural show at Underbelly Boulevard, and what a night it was! The critically acclaimed and world-renowned “BERNIE DIETER’S CLUB KABARETT” proved to be a mesmerising experience from start to finish securing its place as a must-see performance this season.

As we took our seats, it was evident that this was no ordinary cabaret; it was a sensual journey through a realm of debauched wit, graceful sensuality, and captivating inclusivity. The intimate venue is formed by seats circling the central stage, giving a perfect birds eye view of the show. Performers strutted around in flamboyant costumes and ridiculously high sparkly heels whilst cheekily entertaining the audience prior to the show commencing.

Bernie Dieter herself, an enigmatic cross between Lady Gaga and Marlene Dietrich opens the show in a sea of red mist, belting out songs with her throaty German-accented voice. Her captivating presence guided the audience through the evening with a riotous mix of risqué humour, sultry songs, and razor-sharp banter. She proclaims that “difference is something to be celebrated,” setting the tone for the diverse cast of non-conforming talent that follows.

The band, a group of immensely talented musicians was the perfect backdrop to the performers who deliver a breathtaking array of meticulously choreographed routines that are as visually exquisite as they are jaw-dropping. The pole-dancing routine was fascinating, with legs that seemed impossibly flexible, defying gender norms and pushing the boundaries of physicality. The aerial acrobatics were nothing short of breathtaking, with the duo bringing the audience to the edge of their seats with their daring aerial acrobats completely in synergy.

All of the performers showcased a level of skill and dedication that is truly world-class, their passion and commitment to their craft were undeniable, and it was evident that they were living their art, not just performing it.

Bernie Dieter’s Club Kabarett is a riotous evening that unapologetically pushes the boundaries of physicality and embraces non-conformity. A combination of danger, sauciness and humour which can startle and provoke. Bernie Dieter herself is a consummate professional who fearlessly commands the stage, making this a genuine and unforgettable experience. If you have the opportunity to attend this limited show, do not miss it. It’s a night that will leave you spellbound, entertained, and wishing for more.

To book your ticket visit: https://underbellyboulevard.com/tickets/club-kabarett

Written by Lorna Byrne Photography by Craig Sugden

#BERNIEDIETERSCLUBKABARETT #UnderbellyBoulevard