19/12/25

Canadian Whisky brand J.P. Wiser’s has unveiled a striking new look for its 10 Year Old Triple Barrel expression

Just in time for the festive season, Canadian whisky brand J.P. Wiser’s has unveiled a striking new look for its 10 Year Old Triple Barrel expression, making it an ideal Christmas gift for whisky lovers. Wrapped in a bold red design that nods to the brand’s rich Canadian heritage, the refreshed bottle is designed to stand out under the Christmas tree and on the festive drinks trolley alike.

With more than 165 years of distilling excellence, J.P. Wiser’s has earned its place as one of Canada’s most respected whisky brands, built on a legacy of quality, craftsmanship and innovation. This latest release reflects the brand’s ambition to introduce British drinkers to the depth and character of premium Canadian whisky.

Crafted using the traditional Canadian method of distilling each grain separately and blending the liquid after ageing, This release is made from a combination of corn and rye. It is then aged for a minimum of 10 years in three cask types for extra complexity. The result is a beautifully balanced whisky with notes of vanilla, dried fruits, green apple, rye bread, toffee and allspice.

Perfect for sipping neat by the fire or mixing into classic Christmas serves such as an Old Fashioned or a refreshing whisky and soda. J.P. Wiser’s 10 Year Old Triple Barrel is a standout choice for the holiday season.

Whisky and soda recipe:

Ingredients:

2 oz. J.P. Wiser’s 10 Year Old Triple Barrel

5 oz. Ginger Ale

Lime wedge for garnish

Method:

Add ice to your glass, then whisky, then ginger ale.

Stir ingredients together.

Drop lime wedge into the glass or attach it to the rim.

J.P. Wiser’s 10 Year Old Triple Barrel – 40% ABV, RRP £28.

Available to purchase on Amazon and Master of Malt

For more information, click here.

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Gail’s Bakery launches new summer menu

Rick Hartley
May 30, 2024
2 min read

Updated: Jun 3, 2024

Beyond their expertly crafted bread, the insanely popular Gails Bakery always draws us into their enticing counters filled with sweet treats, and savoury delights. Now their offering has expanded with the launch of their exciting new summer menu.

From grabbing something to take to a local park to a sit-down lunch with friends, the new menu includes, soft and sticky buns, savoury pastries, and a collection of refreshing iced teas, ideal for taking out or eating-in.

The new menu includes:

Darjeeling, Elderflower and Sage Iced Tea

Fragrant, cold-brewed Darjeeling tea mixed with a hint of lemon, fresh sage and Belvoir Elderflower cordial, served over ice with a fresh lemon and mint garnish.

Sparkling Hibiscus with Rhubarb and Orange Iced Tea

A sparkling iced tea made with cold-brewed Hibiscus tea with rhubarb and orange cordial from Norfolk Cordials and orange slices. Topped with soda water and served with fresh orange slices and mint garnish.

Carrot Cake

A moist, nutty carrot cake which is served by the slice and is topped with a scoop of classic mascarpone cream cheese icing and a crunchy hazelnut praline.

Strawberry Ricotta Cake

Freshly baked throughout the day. Polenta and Ricotta cake topped with sliced fresh strawberries.

Raspberry and Pistachio Bun

A soft brioche bun filled with pistachio frangipane then topped with vanilla mascarpone and a nutty pistachio praline. Finished with fresh raspberries and a dusting of icing sugar.

Tomato and Artichoke Quiche

Buttery shortcrust pastry filled with Turkish inspired sun-dried tomatoes, artichokes, ricotta, mature cheddar, rosemary, thyme and Ezme paste.

Tomato and Courgette Slice

A crustless pie with cherry tomatoes, red peppers, courgette, Westcombe cheddar, Kalamata olives and mixed herbs.

For more information visit https://gailsbread.co.uk/

Photography by Elliot Sheppard