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Dhakaah is coming to Hawley Wharf market in Camden this month
16/07/24

Dhakaah is coming to Hawley Wharf market in Camden this month

South Asia comes to Northwest London with the opening of Dhakaah this month. Named after the capital city of Bangladesh, this casual dining spot adds yet another option to Hawley Wharf market in Camden which is fast becoming a food mecca with over 20 options from across the globe with pho to hot dogs to ice cream.


Dhakaah specialises in spicy street food with free range British ingredients: so expect fuchka: the Bangladeshi version of Pani Puri, filled with spiced potato, chickpeas and spiced tamarind; Beef Kathi Roll: spiced mezbani curry wrapped in handmade parotta flaky flatbread - peyaju: crisp dahl fritters of Shingara shortcrust pastry filled with soft potato and spiced vegetables and the crown jewel of the menu: free-range chicken leg caramelised with onion, mixed nuts and masala spices.


If you've got room for dessert there are different flavours of Kulfi and you can wash it all down with a selection of authentic drinks such as lassi and Borhani: a yogurt based drink with green chilli, black salt coriander and mint. These guys even plan to brew their own beer!


Website: https://www.dhakaah.com/


Address: Camden Market Hawley Wharf, London, NW1 8QH


Written by Claire Selby


Photo courtesy of Dhakaah

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Dhakaah is coming to Hawley Wharf market in Camden this month

  • Nyla Sammons
  • Jul 16, 2024
  • 1 min read

South Asia comes to Northwest London with the opening of Dhakaah this month. Named after the capital city of Bangladesh, this casual dining spot adds yet another option to Hawley Wharf market in Camden which is fast becoming a food mecca with over 20 options from across the globe with pho to hot dogs to ice cream.


Dhakaah specialises in spicy street food with free range British ingredients: so expect fuchka: the Bangladeshi version of Pani Puri, filled with spiced potato, chickpeas and spiced tamarind; Beef Kathi Roll: spiced mezbani curry wrapped in handmade parotta flaky flatbread - peyaju: crisp dahl fritters of Shingara shortcrust pastry filled with soft potato and spiced vegetables and the crown jewel of the menu: free-range chicken leg caramelised with onion, mixed nuts and masala spices.


If you've got room for dessert there are different flavours of Kulfi and you can wash it all down with a selection of authentic drinks such as lassi and Borhani: a yogurt based drink with green chilli, black salt coriander and mint. These guys even plan to brew their own beer!



Address: Camden Market Hawley Wharf, London, NW1 8QH


Written by Claire Selby


Photo courtesy of Dhakaah

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