19/12/25

Canadian Whisky brand J.P. Wiser’s has unveiled a striking new look for its 10 Year Old Triple Barrel expression

Just in time for the festive season, Canadian whisky brand J.P. Wiser’s has unveiled a striking new look for its 10 Year Old Triple Barrel expression, making it an ideal Christmas gift for whisky lovers. Wrapped in a bold red design that nods to the brand’s rich Canadian heritage, the refreshed bottle is designed to stand out under the Christmas tree and on the festive drinks trolley alike.

With more than 165 years of distilling excellence, J.P. Wiser’s has earned its place as one of Canada’s most respected whisky brands, built on a legacy of quality, craftsmanship and innovation. This latest release reflects the brand’s ambition to introduce British drinkers to the depth and character of premium Canadian whisky.

Crafted using the traditional Canadian method of distilling each grain separately and blending the liquid after ageing, This release is made from a combination of corn and rye. It is then aged for a minimum of 10 years in three cask types for extra complexity. The result is a beautifully balanced whisky with notes of vanilla, dried fruits, green apple, rye bread, toffee and allspice.

Perfect for sipping neat by the fire or mixing into classic Christmas serves such as an Old Fashioned or a refreshing whisky and soda. J.P. Wiser’s 10 Year Old Triple Barrel is a standout choice for the holiday season.

Whisky and soda recipe:

Ingredients:

2 oz. J.P. Wiser’s 10 Year Old Triple Barrel

5 oz. Ginger Ale

Lime wedge for garnish

Method:

Add ice to your glass, then whisky, then ginger ale.

Stir ingredients together.

Drop lime wedge into the glass or attach it to the rim.

J.P. Wiser’s 10 Year Old Triple Barrel – 40% ABV, RRP £28.

Available to purchase on Amazon and Master of Malt

For more information, click here.

Festive Cocktail Recipes from Pantalones Tequila

DRINK

Give the spirit of Scotland this Christmas: Torabhaig Sound of Sleat Batch Strength

DRINK

Festive Sips Await: Boxcar Bread & Wine Collaborates with KOMA Matcha

DRINK

Ron Santiago de Cuba Rum partners with Kaffeine for a four-day pop-up in London

Celebrate Chinese New Year at Ping Pong Restaurants

Nyla Sammons
Jan 23
1 min read

Updated: Jan 27

Ping Pong restaurants have created a variety of special menu items to welcome the Year of the Snake with style (and taste). You can expect Grilled Eel on crispy rice cake with unagi sauce; Roast Pork Collar glazed with char siu sauce, paired with steamed bok choi; Wagyu Beef & Black Bean Dumpling, with a hint of chili; and wuxiang sauce Enoki & Cauliflower Dumpling.

If you fancy a sweet treat, you can also try one of their fluffy Black sesame bun. Finally, you can enhance your experience by ordering the Snake Yuzu Vodka Sherbet, a cocktail curated specially for the occasion, with Tarsier Yuzu marmalade vodka mixed with house sake, and citrus syrup.

All of this is available alongside the usual Ping Pong menu. The exclusive dishes are available from 14th January until 10th February, in all Ping Pong locations: Soho, Southbank, Bow Bells House and James Street.

Set menus are available for groups of 8 people and more, with vegan, gluten free and halal options.

Website: https://www.pingpongdimsum.com/chinesenewyear/

Written by Alexandra Herlaut Reinhardt

Photography courtesy of Ping Pong Restaurants