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Canadian Whisky brand J.P. Wiser’s has unveiled a striking new look for its 10 Year Old Triple Barrel expression
19/12/25

Canadian Whisky brand J.P. Wiser’s has unveiled a striking new look for its 10 Year Old Triple Barrel expression

Just in time for the festive season, Canadian whisky brand J.P. Wiser’s has unveiled a striking new look for its 10 Year Old Triple Barrel expression, making it an ideal Christmas gift for whisky lovers. Wrapped in a bold red design that nods to the brand’s rich Canadian heritage, the refreshed bottle is designed to stand out under the Christmas tree and on the festive drinks trolley alike.


With more than 165 years of distilling excellence, J.P. Wiser’s has earned its place as one of Canada’s most respected whisky brands, built on a legacy of quality, craftsmanship and innovation. This latest release reflects the brand’s ambition to introduce British drinkers to the depth and character of premium Canadian whisky.


Crafted using the traditional Canadian method of distilling each grain separately and blending the liquid after ageing, This release is made from a combination of corn and rye. It is then aged for a minimum of 10 years in three cask types for extra complexity. The result is a beautifully balanced whisky with notes of vanilla, dried fruits, green apple, rye bread, toffee and allspice.


Perfect for sipping neat by the fire or mixing into classic Christmas serves such as an Old Fashioned or a refreshing whisky and soda. J.P. Wiser’s 10 Year Old Triple Barrel is a standout choice for the holiday season.


Whisky and soda recipe:


Ingredients:

2 oz. J.P. Wiser’s 10 Year Old Triple Barrel

5 oz. Ginger Ale

Lime wedge for garnish

Method:

Add ice to your glass, then whisky, then ginger ale.

Stir ingredients together.

Drop lime wedge into the glass or attach it to the rim.


J.P. Wiser’s 10 Year Old Triple Barrel – 40% ABV, RRP £28.

Available to purchase on Amazon and Master of Malt


For more information, click here.

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Bōkan X FS8 present: Sky Flow Sessions

  • Nyla Sammons
  • Jun 14, 2023
  • 1 min read

Updated: May 28, 2024

Running on Saturday mornings throughout the summer, this new open-air rooftop pilates classic is brought to London by the new wave all-in-one fitness gym brand, FS8 and London’s leading rooftop bar, Bōkan in Canary Wharf, set over the 37th, 38th and 39th floors at the very top of the Novotel.

The FS8 team will provide everything you need for the class, including mats, exercise balls, and resistance bands. Classes are suitable for all levels, and trainer Amelia Palmiero will guide you through a range of postures and resistance work in this dynamic flow. Class attendees will receive a complimentary PRESS Juice after the class before heading downstairs to Bōkan’s restaurant to enjoy a post-pilates lunch. The menu features soft-boiled egg, green asparagus and Alsace bacon; and Vol au Vent, organic sheep ricotta, Tropea onion and tomato.

Tickets are £60 per person (excl. admin fee), and the event will run from 11am – 2.30pm on Saturday 24th June, Saturday 29th July, and Saturday 2nd September. Each ticket includes the 45-minute class (11.30am – 12.15pm), PRESS Juice and a three-course lunch, expertly created by Executive Chef Robert Manea. Drinks are not included and will need to be purchased on the day.

Address: Bōkan, 40 Marsh Wall, London E14 9TP

Written by Lenny Wright

Photography courtesy of Bōkan

 
 
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