Tucked away from the constant buzz surrounding Liverpool Street station, is Noodle & Beer, serving up bold, authentic Chinese noodles with a curated beer selection. Noodle & Beer focus on Sichuan and Chongqing-style cooking, offering up dishes with heat, bold flavours. warming spice and designed to be savoured slowly.

Noodle and Beer is celebrating its sixth anniversary with a generous giveaway and a day of unmissable dining offers. On Thursday 27th November, both its Chinatown and Spitalfields restaurants will serve 50% off food between 12pm and 5pm, before launching a playful golden-chopstick hunt that will see two lucky guests win a whole year of free Noodle and Beer meals.