London’s vibrant Chinatown can be a roulette wheel of eateries. The myriad restaurants packed into this tourist hotspot mean that without some forward planning, it can be hard to differentiate between quality, authentic food, and fast turnover slop.

Marking ten years since its Soho debut, Duck & Rice has opened its long-awaited second location at Battersea Power Station. The new outpost brings the brand’s signature fusion of British pub culture and bold Cantonese cooking to one of London’s most dynamic destinations.

This season Wagamama are mixing things up with exciting new dishes that are all about taste, fresh ingredients, and customisable dishes – so whether you’re after something light and healthy or just want great value, there’s something for everyone.