New festive treats to celebrate the holiday season

Shop windows are adorned with sparkling decorations, streets are glowing beneath twinkling Christmas lights, and cosy nights in, and mugs of warm mulled wine is well underway. And let’s be honest, it simply wouldn’t be Christmas without indulging in all the delicious seasonal treats that come with it.

To help you dive straight into the flavours of the season, we’ve rounded up our favourite eateries that have launched their most tempting festive creations. Get ready to feast, sip, and savour every Christmassy bite!

Cutter & Squidge

Cutter & Squidge’s new festive range is already making waves, and it’s easy to see why. This year’s collection brings together nostalgic Christmas classics with a luxurious, modern twist, blending beloved seasonal flavours with imaginative, melt-in-your-mouth recipes. Think indulgent Yule Logs, irresistible flavoured mince pies, beautifully crafted Christmas cakes, festive brownies and lavish hampers packed with delightful stocking fillers. Whether you’re gifting, hosting, or simply treating yourself, each item promises a magical moment.

Adding to the charm, select treats can be wrapped in a stunning, hand-illustrated Christmas gifting sleeve designed exclusively by illustrator Abbie Rose (@abbierosedesign). This bespoke artwork brings a playful, whimsical touch to every Cutter & Squidge creation.

To order click here.

Donutelier

Donutelier’s new limited-edition Christmas collection, inspired by The Nutcracker, is a true celebration of pastry artistry - festive, theatrical, and utterly enchanting. Each creation captures the magic of the season, blending show-stopping design with irresistible flavour. And to make the holidays even sweeter, Donutelier is launching a 12 Days of Christmas Giveaway, offering lucky winners delicious treats and tickets to The Nutcracker.

At the heart of the collection are three exquisite new donuts, each meticulously crafted to reflect the elegance and indulgence of Christmas. These donuts are edible works of art designed to delight the senses and bring a little extra sparkle to the season. The three dounuts include:

• The Spiced Apple Tutu is a delicate balance of crème pâtissière filling, vanilla sugar crust, Chantilly cream, spiced almond sable disc, and caramelised apples. 

• Berry Glissé, (named after the ballet move), combines the brightness of berries with the lightness of meringue, featuring a crème pâtissière filling, a frutti di bosco-filled white chocolate shell, soft meringue, crispy raspberries, raspberry pearls, and a hint of crispy coconut. 

• The Pistachio Pirouette offers pistachio pâtissière filling, a pistachio praline-filled chocolate shell, chocolate disc, pistachio Chantilly, and a generous scattering of pistachio nibs.

To order click here. 

XI Dumplings 

Xi Home Dumplings Bay is celebrating the season with an irresistible line-up of festive specials that blend tradition, creativity, and a touch of holiday magic. The Osmanthus-Stewed Pear is inspired by the iced fruits once left outdoors to freeze during Northeastern winters. This elegant dessert features a tender pear gently simmered in a fragrant, golden osmanthus syrup and served with osmanthus cream cheese and delicate jelly. The result is a stunning East-meets-West creation reminiscent of fine French patisserie. 

For something savoury, try the Christmas Wreath Bun, a charming steamed bun filled with New Orleans–style chicken and decorated with festive dough detailing. And if you’re after a showstopper, don’t miss the Red and White Wreath, a vibrant bun brimming with rich Dubai chocolate pistachio filling. Priced at £7 or two for £12. 

To order click here. 

L’ETO

L’ETO Caffe’s festive range is a luxurious celebration of Christmas nostalgia, winter warmth, and pure seasonal magic. This year’s limited-edition collection brings together artisan patisserie, comforting holiday flavours, and a dazzling lineup of indulgent winter beverages. All crafted to spark joy, inspire wonder, and make every moment of the season feel a little more special.

The showstopper is the Rafaello Snowman, an irresistibly charming creation made with soft coconut sponge, silky coconut cheese mousse, and a velvety white-chocolate coconut ganache, all concealing a whole almond at its heart. Alongside this wintry showstopper are other festive favourites: the Ferrero Chocolate Tart, a rich tribute to everyone’s favourite hazelnut-chocolate treat; the bright and elegant Clementine Chocolate Cake, balancing zesty citrus with deep cocoa notes; and the Frozen Red Velvet, a whimsical, fairytale-inspired twist on the classic.

L’ETO’s beautifully spiced Gingerbread Cookies, decorated with delicate royal icing, round out the patisserie collection with timeless festive charm.

To complement these sweet delights, L’ETO unveils its most indulgent winter drinks menu yet.

The new line-up includes:

The Pistachio & Kunafa White Hot Chocolate,

The Crackling Brigadeiro Dark Hot Chocolate,

The warming Gingerbread Matcha,

The toasty Hojicha Oat Latte,

The nostalgic Apple Strudel Latte, and the soothing L’ETO Mist Twist Tea, which can be elevated with a splash of Bourbon & Cinnamon liqueur for an extra festive treat.

To order click here.