Enter LIMIN's Winter Lodge this October in the Southbank

LIMIN, London’s hottest Caribbean restaurant goes Alpine with the launch of their Winter Lodge experience. From Friday 11th October, the venue will be transformed into a magical ski lodge, transporting visitors to the stunning frozen Alps – with a Caribbean twist.

The restaurant will be decked out with twinkling fairy lights, fir trees, cosy blankets, along with a photo booth. Expect a vibrant array of entertainment throughout the season with some of London’s best DJs, to get you in the party mood, there will also be steel pans, candy cane limbo and a repertoire of burlesque shows, and a dazzling new cocktail menu. Showcasing delights such as Winter Berry Mojito, Val-d’Isère Passion Fizz and the Morzine Mojito. Guaranteed to transport you straight to the slopes.

LIMIN is known for their vibrant Caribbean cuisine, and this season is no exception, Trinidadian-born Chef Sham Mahabir has created a menu to cleverly combine these exotic flavours with winter favourites, hotting up with Scotch Bonnet and Christmas Spice Glazed Ham, Croque Monsieur with Trini ham and melted cheese and truffle oil, plus soul-warming garden and mountain risotto, and not to be missed - Trinidad Christmas cake with vanilla or white chocolate Baule balls.

With so much to celebrate, LIMIN is the perfect way to bring in the festive season, it may be getting colder outside, but LIMIN is just hotting up! Keep an eye on the website for entertainment and special nights throughout the season.

Address: LIMIN Southbank, Gabriel’s Wharf, 56 Upper Ground, London, SE1 9PP



Website www.limin.co.uk

Written by Claire Bloom

Photography by Nyla Sammons