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Create your own Rum Halloween Cocktails with BACARDÍ rum
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Create your own Rum Halloween Cocktails with BACARDÍ rum


Whether you are hosting a spooky Halloween party this year or getting cozy by the fire with your loved one, we have a round-up of the best Halloween cocktail recipies brought to you by BACARDÍ rum to get the Halloween season started! BACARDÍ Rum has also released two new label bottles of BACARDÍ Carta Blanca and BACARDÍ Spiced in all major retailers for £16 RRP, perfect for celebrating the spooky season!

BACARDÍ Piña Ghoulada

Ingredients:




50ml BACARDÍ Carta Blanca 50ml coconut water 50 ml toffee pineapple juice 15ml lime juice 3 strands of ginger

Method:




Shake and strain over cubed ice and then garnish with a lime, orange, and pineapple Add all the ingredients into a shaker Fill it with cubed ice Shake and strain it into a rocks glass Garnish with Halloween Treats, orange wedge, lime and pineapple

BACARDÍ Fright Tai

Ingredients:

40ml BACARDÍ Spiced 15ml lime juice 15ml MARTINI Fiero 1 tsp caster sugar 2 drops of almond essence 35ml pumpkin and orange juice

Method:

Shake and strain over cubed ice and then garnish with a lime, orange, and pineapple Add all the ingredients into a shaker Fill it with cubed ice Shake and strain it into a rocks glass Garnish with Halloween Treats, orange wedge, lime and pineapple

BACARDÍ Petrifying Punch

Ingredients:

125ml BACARDÍ Spiced 125ml BACARDÍ Carta Blanca 175ml chai tea 300ml toffee apple juice 150ml lime juice 100ml sugar syrup

Method:

Batch in a large vessel and garnish with your favourite Halloween treats Add all the ingredients into a large punch bowl Fill it with large ice (food safe glove filled with water in freezer) Mix with ladle Serve into rocks glasses Garnish with a Halloween treat

BACARDÍ Dark & Scary

Ingredients:

50ml BACARDÍ Spiced 15ml lime juice 125ml ginger beer 2 dashes of angostura bitters

Method:

Add the lime juice and ginger beer to a highball glass filled with cubed ice Slowly pour the rum and bitters into the top of the glass (pour over spoon to help) Garnish with bat cake toppers.

BACARDÍ Spookito

Ingredients:

50ml BACARDÍ Carta Blanca 25ml lime juice 1tsp caster sugar 5-18 mint leaves Soda water 10ml grenadine

Method:

Add all the Bacardi, Mint, Lime and Sugar into a highball glass except the soda Fill 2/3 with crushed ice and churn with a spoon Top with crushed ice, add a splash of soda

For more information on visit: www.bacardi.com/uk/en

Photography courtesy of BACARDÍ

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