Celebrate Chinese New Year at Ping Pong Restaurants

Ping Pong restaurants have created a variety of special menu items to welcome the Year of the Snake with style (and taste). You can expect Grilled Eel on crispy rice cake with unagi sauce; Roast Pork Collar glazed with char siu sauce, paired with steamed bok choi; Wagyu Beef & Black Bean Dumpling, with a hint of chili; and wuxiang sauce Enoki & Cauliflower Dumpling.

If you fancy a sweet treat, you can also try one of their fluffy Black sesame bun. Finally, you can enhance your experience by ordering the Snake Yuzu Vodka Sherbet, a cocktail curated specially for the occasion, with Tarsier Yuzu marmalade vodka mixed with house sake, and citrus syrup.

All of this is available alongside the usual Ping Pong menu. The exclusive dishes are available from 14th January until 10th February, in all Ping Pong locations: Soho, Southbank, Bow Bells House and James Street.

Set menus are available for groups of 8 people and more, with vegan, gluten free and halal options.

Website: https://www.pingpongdimsum.com/chinesenewyear/

Written by Alexandra Herlaut Reinhardt

Photography courtesy of Ping Pong Restaurants