Boulebar Spitalfied's new Autumn menu

Autumn has arrived at Boulebar Spitalfieds! For the occasion, London’s home of sociable pétanque has come up with a brand-new French gastronomy-inspired menu.

You can expect creamy cheeses, artisan charcuterie, and classic crème brûlée. The menu includes hearty mains, indulgent desserts and lighter aperitif.. The drinks list has also got its own revamp, with an exciting selection of new wines, sparkling crémant and inventive cocktails.

With cold nights around the corner, Boulebar Spitalfied’s indoors reproduction of a sun-bathed Provence evening is set to be the ideal night out, with pétanque games, friendly competitions and authentic flavours.

Boulebar Spitalfields will be hosting its release party for an exclusive first look on Friday 17th October from 6pm to 10pm. Early bird tickets are £25, while general release tickets are £55, including food, drinks, and a game.

Tickets are available at boulebar.co.uk/release-party.

Written by Alexandra Herlaut Reinhardt

Photography courtesy of Boulebar Spitalfields