13/10/26

Review of Brook & Green in Chiswick

From the refined world of Silver Birch to the more relaxed, all-day appeal of Brook & Green, this Chiswick address has entered a new chapter, one that brings together thoughtful cooking, welcoming hospitality and a rather lovely sense of ease. There is something particularly appealing about a restaurant that knows how to be sophisticated without making a fuss about it. Brook & Green, the new incarnation of the former Silver Birch restaurant in Chiswick, has embraced a more relaxed approach to dining, without losing the attention to detail that makes a meal feel special.

The name itself is a nod to its location between Chiswick’s Turnham Green and Stamford Brook, and the concept feels very much in keeping with the neighbourhood.

Open throughout the day, from breakfast to dinner, it is designed to be somewhere you can pop in for a coffee, linger over lunch or settle in for a leisurely evening. We visited for lunch, keen to see how this new chapter was taking shape. The interiors strike a pleasing balance between modern industrial and understated elegance. Warm timber, natural tones and comfortable seating soften the contemporary architecture, while the exposed cream-coloured ceiling ducting is a particularly wonderful feature. Rather than something to conceal, it has become an architectural detail in its own right, lending character and a little unexpected drama to the room.

There is a warmth to the space that makes it feel inviting rather than overly designed, somewhere equally suited to a morning coffee, a business lunch or dinner with friends. We also had the pleasure of meeting owner Tim Price, whose personal involvement is very much part of the restaurant’s charm. Present to meet and greet guests, he takes a genuine interest in their comfort and enjoyment. It is a lovely touch, and one that feels increasingly rare. Tim previously opened Silver Birch in 2020, and his ambition with Brook & Green is to create a restaurant that becomes part of the everyday life of Chiswick rather than somewhere reserved solely for special occasions.

And then, of course, there was the food. We began with a selection of smaller plates, including Korean glazed chicken, char-grilled and coated in a rich gochujang glaze, with sesame, spring onion and pickled cucumber providing freshness and crunch. It was a satisfying combination of sweet heat and savoury depth. But the dish that really captured my attention was the crispy artichoke with Parmesan and lemon aioli. Confit baby artichokes, fried until beautifully crisp, arrived with finely grated Parmesan, a sharp lemon aioli, parsley and mint. It was absolutely incredible. The contrast between the delicate artichoke, crisp exterior and wonderfully tangy aioli was irresistible. I could quite happily have ordered another plate and called it lunch. Sometimes it is the simplest-sounding dishes that leave the biggest impression, and this was certainly one of them.

For our main courses, we chose two comforting classics. The chicken schnitzel was made with panko-crumbed chicken, served with lemon aioli, peppery rocket and shaved Parmesan. Generous, crisp and reassuringly familiar, it was exactly the sort of dish that suits the restaurant’s relaxed approach.

The bavette steak frites came with Café de Paris butter and hand-cut chips. A classic pairing that needs little embellishment, with the richly flavoured butter providing that extra touch of indulgence. Alongside, we shared a chopped salad of mixed leaves, avocado and toasted seeds, finished with a sherry vinaigrette, a welcome fresh counterpoint to the richer dishes.

What I particularly liked about the menu was its lack of pretension. There are plenty of interesting flavours and thoughtful combinations, but nothing feels unnecessarily complicated. It is food you actually want to eat, rather than simply admire. Brook & Green also places an emphasis on seasonal British ingredients, with produce sourced from smaller growers, higher-welfare meat and fresh fish from the south coast. It is an approach that feels entirely appropriate for a contemporary neighbourhood restaurant.

The transition from Silver Birch’s more formal fine-dining experience to this accessible, all-day offering feels like a thoughtful evolution. There is still a sense of refinement, but the atmosphere is noticeably more easy-going. And perhaps that is exactly what makes Brook & Green so appealing. With its handsome interiors, genuinely welcoming owner and a menu that combines familiar favourites with a little culinary flair, Brook & Green has all the makings of a much-loved neighbourhood address.

As for me, I already know what I shall be ordering when I return. Those artichokes have rather stayed on my mind.

Address: 142 Chiswick High Road, London, W4 1PU

For more information or to book a table, click here.

Words and food photos by Claire Bloom

Interior photography courtesy of Brook & Green

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What to do for International Women’s Day 2025

Feb 19, 2025

4 min read

Updated: Mar 10, 2025

Looking for the perfect way to celebrate International Women’s Day in London? We’ve curated a list of some of the most exciting and empowering events across the city, each one championing the incredible contributions of women.

International Women's Day panel event at The Marylebone Hotel on 3rd March

To celebrate International Women’s Day, Marylebone Village is hosting an inspiring panel discussion on Monday, March 3, from 6:30 pm to 9:00 pm at The Marylebone Hotel. The event will be hosted and moderated by Jo Good, a local Marylebone Village resident and renowned broadcaster. Joining the panel is an outstanding lineup of female business leaders:

Henrietta Rix, co-founder of RIXO

Marielle Wyse, founder of WYSE London

Jennie Allen, founder of Bayley & Sage

Stacy Chan, founder of PLATFORM

Joining the panel as a special guest is Charlotte Collins, Editor-in-Chief of the digital fashion and lifestyle publication SheerLuxe. A seasoned broadcaster and media commentator in the fashion space, Charlotte will share her insights and expertise with the audience.

Guests will hear candid discussions on the challenges, career journeys, and key milestones of the panellists in the fashion and hospitality industries. Topics will include equality, work-life balance, career advice for aspiring entrepreneurs, and more.

Following the panel, guests are invited to network while enjoying complimentary drinks and nibbles provided by The Marylebone Hotel. The event supports The Marylebone Project, London’s largest and longest-running centre for homeless women, championed by artist Ellie Goulding.

Event capacity is limited, you will need to fill out the form below to apply for a pair of tickets for the event. Those successful will receive confirmation on Monday 24th February with their ticket to show on arrival.

To fill out the form visit https://www.marylebonevillage.com/whats-on-and-features/item/1394-international-womens-day-ticket-ballot

Workshop with Head Pâtisserie Chef Julie Walsh at Le Cordon Bleu on 4th March

Le Cordon Bleu London’s Head Pâtisserie Chef, Julie Walsh, will lead an exclusive workshop where participants will craft Baba Sabrina—a beautifully plated dessert inspired by a defining moment in the institute’s 130-year history. This delicate jasmine-infused yeast cake, paired with wild strawberry and lime cream, is a tribute to the 1954 classic film Sabrina, in which Audrey Hepburn’s character trains at Le Cordon Bleu Paris.

This immersive experience offers a rare opportunity to learn directly from one of the school’s most esteemed female chefs, providing hands-on insight into the art of pâtisserie at the highest level.

Tickets are £130pp, to book visit https://www.cordonbleu.edu/london/sabrina-baba-international-womens-day-workshop/en

Urban Food Fest and WOOW Market on 8th March

Every Saturday, Islington Square on Upper Street transforms into a vibrant marketplace in partnership with Urban Food Fest. Open from 11 AM to 5 PM on the Boulevard, this carefully curated market brings together a dynamic mix of local makers, offering everything from delicious street food and handcrafted artisanal goods to unique creative crafts for the whole family to enjoy.

To celebrate International Women’s Day, Urban Food Fest has partnered with Women On Our Way (WOOW) to bring some incredible female owned business to the market. Expect to see A Mixed Bag of Beads , Umutoni, Dasein, Mixala Chai, Christina Ellamyah, Leah Sofia, ByVarga

and Tamakurya

For more information visit https://www.islingtonsquare.com

Enjoy the Pasta e Ceci at Boxcar on 8th March

In celebration of International Women’s Day, Boxcar proudly showcases the talented women on its team, with a special spotlight on Sous Chef Sara Dongiovanni at Boxcar Bar & Grill.

For the occasion, Sara has created a signature dish, Pasta e Ceci, inspired by her Italian heritage and culinary journey. This limited-time special, featuring bold flavors and inventive cooking, will be available for one week starting March 8th.

For more information visit https://boxcar.co.uk/

Enjoy complimentary yakitori at Yari Club on 8th March

Yari Club, St Martin’s Lane, London is honouring International Women's Day with a special treat for women: complimentary yakitori throughout the day. Customers must quote IWD before ordering and will be invited to join the social conversation using #AccelerateAction, IWD’s hashtag for 2025, no other purchase is required.

Choice of three yakitori per person from the full menu, which:

Momo (chicken thigh, tender, flavourful meat)

Classic Negima (chicken thigh, spring onion, juicy, savoury)

Tsukune (chicken meatball, savoury, sweet glaze)

Kawa (chicken skin, juicy, rich taste)

Chicken Karaage (deep-fred crispy marinated chicken)

Gizzard (flavourful chicken gizzards)

Toriniku (chicken thigh and breast, tender, versatile, juicy)

Teba (chicken wings, crispy, flavourful skin)

Prawn Теmpura (fried prawn, crispy, light batter)

Tofu & Scallion (soft & sweet).

For more information visit https://www.yariclub.com/

International Women's Day Women in Wine panel on 11th March

This International Women’s Day, Humble Grape is raising a glass to the remarkable women redefining the wine industry. Join us for an unforgettable evening hosted by Libby Brodie, who was recently named one of the Top 100 Most Influential People in Drink by Drinks Retailing. Libby will guide us through an inspiring exploration of the women shaping the future of wine.

The evening begins with a welcome glass of Genevieve MCC, a sparkling wine from a female-founded winery, followed by a guided tasting of four exceptional wines crafted by pioneering female winemakers.

Joining the discussion are industry trailblazers: Archie Patel, a renowned Wine & Travel Communicator and Content Creator, Mari Juhasoo who has carved out an impressive career in wine sales and now works with Mentzendorff, and Humble Grape’s sommelier Sharrol, who will share her inspiring wine journey from South Africa to London and bring an international perspective to the conversation.

Throughout the event, guests will indulge in artisanal cheese and charcuterie boards, thoughtfully paired with the wines.

Come celebrate the incredible women leading the way in wine—an evening of insightful conversation, great food, and outstanding wines awaits!

Tickets are just £40 and be can be booked by visiting https://www.eventbrite.co.uk/e/women-in-wine-tasting-panel-with-libby-brodie-tickets

Power Yin experience at The Shard on 14th March

Join The View from The Shard and Sweaty Betty to celebrate International Women’s Day for an unforgettable POWER Yin experience led by Power is Bananas. Set against the stunning London skyline, this unique session blends Tai Chi-inspired movement, guided meditation, and deep relaxation, all designed to empower your mind and body.

With a specially curated playlist streaming through provided headphones, each session is guided by a single word—scribbled on a banana—sparking a signature POWER bananachat moment that encourages mindfulness and mental strength. Don’t miss this chance to recharge, reflect, and rise above the city.

To book visit https://www.eventbrite.com/e/power-yin-at-the-view-from-the-shard-tickets-1261443424239