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Kids Eat Free at GAUCHO This February Half Term
16/02/26

Kids Eat Free at GAUCHO This February Half Term

Families looking to make the most of February half term can head to GAUCHO, where children are invited to dine complimentary for a limited time across selected UK locations. Running from 16th February to 20th February 2026, the offer allows children aged 12 and under to enjoy a free meal from the children’s menu when dining with a full-paying adult. Available daily between 12pm and 5.30pm, the promotion is valid at 10 GAUCHO restaurants, including Hampstead and Richmond, as well as regional sites in Birmingham, Cardiff, Edinburgh, Glasgow, Leeds, Liverpool, Manchester and Newcastle.


Best known for its contemporary take on Argentine dining and premium cuts of steak, GAUCHO has carefully designed its children’s menu to reflect the same commitment to quality and flavour. Young diners can choose from crowd-pleasing dishes such as Mini Lomo Steak, Fish and Chips, Chicken Milanese and Mini Mac & Cheese, each served with classic sides including hand-cut chips, creamed mash potato or a fresh green salad.


The half term offer is designed to make family dining out both accessible and enjoyable, whether for a relaxed lunch or an early afternoon treat. Tables are available to book in advance, with walk-ins also welcome subject to availability, making it an easy option for families planning activities during the school break.


With stylish interiors, a welcoming atmosphere and menus that cater thoughtfully to both adults and children, GAUCHO’s children dine complimentary offer provides a smart excuse to introduce younger diners to high quality Argentine-inspired cooking while parents enjoy the restaurant’s signature steaks and wines.


For full terms and conditions, participating locations and bookings click here.


Written by Enytha Peer    

Photography courtesy of Gaucho 


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The new summer dishes at Wagamama – Review

  • Jun 29, 2023
  • 2 min read

Updated: May 23, 2024

Summer has landed and so has the summer dishes at Wagamama! As we prepare for festivals, happier moods and warmer days, we explored some of the new summer dishes Wagamama is delighted to offer. With a fresh take on summer, heliophiles can expect new fresh and healthy dishes, which include the beaming Koyo bowls, lively nori rolls, and the legendary vegan ‘chicken’ Kare Lomen. They are also serving up new bevys like the Thai chilli margaritas, pandan passion fruit coladas, and sake spritz.

First up, the Nori Rolls bring to life the freshness of the prawns and the sauce adds a zing that invites summer to zest up this starter. The vegetables carried through with a crisp crunch quenching the craving for something light but satisfying, leaving you desiring what adventure the Koyo Bowls will carry us on.

Before we got our palates delightfully coloured with the Koyo Bowls, we tucked into the Vegan ‘Chicken’ Kare Lomen. A return of the mack, we’ve always been delighted with this feisty coconut broth dancing in symphony with the Lo mein noodles and ending off with a meaty sweet and sticky bite of the ‘chicken’ leaving us filled and comforted. Be careful this dish may cause you to feel so blissful that you’re ready to read a book in the park while taking a siesta before your fiesta. This really embodies the notion of ‘itsuraku’ where Wagamama creates escapism and pleasure. An encore we’d love to see have a residency on the menu as this always excites our mind, body and soul.

Introducing the influencer, the Koyo bowls are nourishing and perfect for helping you gain that summer body! Garden-fresh, crisp and crunchy these bowls will hit the salad hankerings while the colours illuminate the insta stories. The Koyo bowls come in three options, Chicken and caramelised onion, salmon and aubergine and caramelised onion.

Wagamama’s menu has truly traversed the idea ‘Kaizen’ and we’ve seen some good changes over the years. We look forward to the future with Wagamama as it remains a go-to restaurant and has something for everyone. Your next foodie escapade is around the corner because Wagamama is expanding, and we are thrilled.

Written by Javed Sajad

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