06/09/26

Gordon Ramsay’s olive oil has just strutted onto Waitrose shelves

Olive oil is one of those kitchen staples we all have lurking at the back of the cupboard, but let’s be honest, it’s not usually the star of the show. Krude is here to shake things up. Co-founded by Gordon Ramsay, Ben Caring and Elle Caring, this premium extra virgin olive oil has just bagged its first big supermarket gig, landing its signature bottles in over 300 Waitrose stores across the UK.

There are two bottles you won’t forget in a hurry: Cook Me Nude and Finish Me Nude. Yes, they sound like instructions that might get you a few funny looks from the neighbours, but each one is made for a different kitchen mission. Cook Me Nude is your go-to for sizzling and sautéing, while Finish Me Nude is the one to grab when your pasta, salad, soup or sourdough needs that final glossy glow-up. It’s basically the foodie version of applying your favouirte lippie before heading out.

Krude oils are made from early-harvest olives grown on family farms in sunny Spain, promising big flavour and super-fresh vibes. The bottles are cleverly designed to keep the oil safe from anything that might ruin its mojo, so it arrives from Spanish grove to your kitchen in tip-top shape. Getting into Waitrose is a big win for this up-and-coming brand, making it easy for anyone who takes their pantry game seriously to grab a chef-approved bottle. The best part? You can now get your hands on Gordon Ramsay’s olive oil without having to survive a kitchen meltdown or get yelled at for your scallops.

Krude is on a mission to make us stop treating olive oil like a background extra and start noticing its flavour, origins and freshness. With its cheeky branding, Spanish roots and a Michelin-starred co-founder, it definitely knows how to steal the spotlight.

For more information click HERE

Written By Stacey Reeves

Photograph courtesy of Krude oil

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Review of the Sunday feast at Macellaio RC

Mar 30

2 min read

Macellaio RC in Soho has long been known for its unapologetic celebration of meat, but its Sunday Italian Feast brings a softer, more convivial edge to the experience. This is less about formality and more about settling in, loosening up, and embracing the kind of long, generous lunch that Italians do so well.

The format is simple but indulgent. A buffet stretches across the room, filled with slow-roasted cuts carved to order, their edges crisp and centres meltingly tender. Plates quickly come alive with golden roast potatoes, deeply flavoured gravies and bright, punchy salads that cut through the richness. It’s the kind of spread that encourages repeat visits to the counter, each round slightly more ambitious than the last.

What elevates it beyond a standard Sunday roast is the atmosphere. From midday, live musicians take over the space, weaving through tables and breaking into classic Italian songs that feel instantly familiar, even if you don’t quite know the words. There’s something disarming about hearing these melodies up close, as diners begin to clap along, sing snippets back, and fully lean into the moment. It transforms the room from a restaurant into something closer to a lively family gathering.

We started with a simple spread of burrata and a selection of cold meats, including prosciutto, before moving onto the main buffet. Here, tender roasted meats are carefully carved and served alongside roast potatoes, roasted carrots and tenderstem broccoli. It’s straightforward and comforting. The dessert table offers a choice of tiramisu and chocolate cake, both of which we tried to round off the meal.

Bottomless prosecco keeps spirits high, while the option of free corkage adds a personal touch for those wanting to bring something special.

By the time the music winds down, you’re left pleasantly full and wondering why all Sundays don’t feel quite like this.

Address: Macellaio RC Soho, Shaftesbury Ave, London, W1D, 6LA

For more information click here

Written by Enytha Peer

Photography courtesy of Macellaio RC