Noodle and Beer opens up in Chinatown
- Nyla Sammons
- Apr 15
- 1 min read
Noodle and Beer has officially opened its second location, bringing its bold, addictive Sichaun flavors to 27 Wardour Street in the heart of Chinatown. Following the popularity of their Spitalfields spot, founder Xiaoxiao Wang continues to share his love for Sichuan spice with a Halal menu that keeps things punchy and focused.
Expect fiery favourites like Mouth-Watering Chicken and Choo-Shou dumplings, alongside a trio of noodle styles ranging from rich broths to dry, chilli-loaded bowls—like the five-chilli Xian Jiao Niu-Rou, not for the faint-hearted.
The two-level space matches the menu’s intensity, with a lively upstairs featuring mosaic floors, beechwood tables, and a chef’s counter for front-row views of the action. Downstairs takes things darker and moodier, with red interiors and a late-night vibe—open until 4am on weekends, it’s ideal for a spicy post-party bite or an all-evening hangout.
To cool things down (or turn them up), there’s a sharp drinks list, from craft beers to inventive cocktails like the Sour Lush Desir and the Velvet Heat Whisky Highball. Whether you’re swinging by for a quick noodle fix or making a night of it, Noodle and Beer is turning up the heat in London’s dining scene—ready when you are!
Address: 27 Wardour Street, London, W1D 6PR
Written by Claire Selby
Photography by Rusne Draz
