08/06/26

Mimosa opens up in Clapham

Clapham High Street has a new all-day Riviera-inspired address this summer as Mimosa opens across multiple floors at number 64, bringing together cocktails, sharing plates and a rooftop garden from a team with over a decade of hospitality experience.

The food offering comes from Michelin-trained chef Hermann Eric Allangba, with a menu of elevated sharing plates built for the venue's social atmosphere. Expect dishes like miso glazed salmon flame-finished for a caramelised edge, crispy Korean BBQ pork belly bites with Asian slaw, and pulled pork croquettes with Coca-Cola and apple foam, alongside king prawn bruschetta and corn-fed chicken ballotine with wild mushroom and aged parmesan tagliatelle. De-licious.

At the bar, the cocktail list moves between bright, refreshing serves and richer signature options. Highlights include the Hibiscus Sour, made with pisco, hibiscus, cardamom and Aperol, and The Hot & Smoky, combining mezcal, sweet vermouth, spicy honey and chocolate bitters. All syrups and cordials are made in-house, and a dedicated zero-proof section rounds out the menu.

The space itself, designed by Big Kahuna Studios, spans a central bar and booth seating on the main floor, a Gallery VIP mezzanine, a lower-ground Hideaway Bar and Lounge, and a rooftop garden with a retractable roof suited to year-round use. A weekend brunch offering will follow from 1 August.

Get in line at 64 Clapham High Street, SW4 7UL

For more information click here.

Written by Claire Selby

Photography courtesy of Mimosa

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NEW OPENING: Sycamore Vivo Cucina in Covent Garden

May 20, 2021
1 min read

Updated: May 23, 2024

This week Sycamore Vino Cucina swung open their doors, Covent Garden’s hottest new Italian restaurant, situated in the beautiful luxury hotel Middle Eight. The floor to ceiling windows encourages you to unwind, relax and watch the world go by whilst sipping on a cocktail or two.

Head chef Paul Robinson (former Head Chef of Temper and The Coal Shed) has created a mouth-watering menu with authentic, flavoursome Italian dishes. Inspiration is drawn from Paul’s love of Italy and his family heritage. The menu is designed for sharing, expect to find pit-grilled meats, pizzas, small dishes, hand-rolled pasta and delicate cuts of meat.

The drinks menu will delight you with a generous selection of spirits, signature cocktails and an incredible wine list that champions the regions of Piedmont, Lombardia and Tuscany. What more can you want!

Website: https://www.middleeight.com/food-drink/sycamore-restaurant-bar

Address: 66 Great Queen street, Covent Garden, London, WC2B 5BX

#Italian #coventgarden #italianfood #SycamoreVinoCucina #italianresturant